Catherine P. • 3월 15, 2018Ask for the limited foie gras dumplings (off menu!) they really are worth it!!! Also: Fantastic salmon sashimi with dried Miso (in photo).
Ranu R. • 12월 9, 2016This place is pure magic. Lovely friendly staff, incredible tempura omakase and delicious sake. We loved talking to Dime, Nicholas and Chef Yokota. Such a nice add to the neighborhood and so tasty.
Hillary R. • 9월 24, 2011Start with homemade soft tofu and then yuba dipping soba. Finish with green tea affogato (green tea ice cream with concentrated green tea sauce and corn flakes).
Ian C. • 6월 18, 2023Excellent late-night kushiyaki-focused izakaya. If you’re ever craving for yakitori, skewers come out really fast!
Jeff C. • 3월 8, 2015Best authentic tonkatsu in the City hands down. Waiting for the new West Village outpost to open up.
Meg F. • 4월 26, 2017This was one of my fav restaurants when I lived in LA, & I'm so happy they are now in NYC. Just go w/ the trust me and let the chef make all the decisions. Sushi is seriously melt-in-your moth good.
Ernesto G. • 4월 26, 2015The tonkatsu and grilled fish are great. Order them as a "set" and you can skip any need for a appetizer. Their house made tofu is out of this world.
Elynn L. • 2월 3, 2016Loved the special chamomile yuzu hot sake. Don't normally like sake, but this was great! Large portions and high quality fish for sushi. The chawanmushi is really yummy too. Great Japanese food!
Elizabeth B. • 2월 13, 2019Great place for large groups and sushi, as well as a very colorful dessert platter. Delicious apps, rolls, steaks, fish and we got a private room for the ny product leadership dinner!
Linda H. • 2월 22, 2020they have a low-key vibe with nice music. the omurice is my favorite dish here but the kara-age in curry is a treat as well. all of their teishoku sets are worth it for the sides and dessert!
Kevin T. • 11월 30, 2014Happy hour all year round. Take a chance on it. It's more than valuable discount, you will love the variety of beef. If you don't know which you would like, please try one of the courses.
Jaemi H. • 1월 28, 2012Come during happy hour( sat& sun for lunch!). Great services. Beef tongue is amazing!!! And make sure to order green tea crepe for desert!!
Marc A. • 3월 1, 2015One of the best Japanese restaurants outside of Japan. Ask for any special sushi/sashimi options of the menu -- they may have something very nice. Also the Ohmi beef is amazing (but $) nocheap :))
Mike S. • 6월 11, 2012You can't really go wrong with anything on the menu. Pricy but so good! Also don't need reservations and easier to access than regular Nobu. Less likely to see a celebrity though
Lydia Y. • 7월 28, 2017This is one of the best sushi restaurants I have eaten in in all of New York City. So fresh and tasty and fast service. Open-style rolling is my favorite. A recommended restaurant for sushi and rolls.
MarMar D. • 8월 29, 2013Absolutely a must if you are a sushi lover. The best use of yuzu I have ever tasted. Beautifully done scallops. Cheers to the chef!!
Rachel R. • 8월 1, 2013Great addition to the neighborhood. Delicious bento box with unique sides. Can't go wrong with the chicken teriyaki or the shrimp tempora. And definitely try the salad dressing-- incredible!
Lauren M. • 7월 31, 2015Adorable underground Japanese spot with a wide selection of options (sushi, ramen, teriyaki, etc.) and FAST service. Apparently it's a jazz club too?? Ssshh don't spoil the secret.
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