Juan Carlos C. • 9월 23, 2012Great service, great food, superb atmosphere, if you are lucky enough to be served by Andrew & Tobey, you are set!! A bit noisy, the wait and the price is above average, but worth everything.
Robyn H. • 9월 9, 2018A Dallas staple for a delicious Texas steak. Great for dinner with colleagues or a special occasion. It has always made me laugh that they serve a single carrot, but that's their signature move!
Brii W. • 6월 17, 2011Omg the armadillo punch is amazing. Paired with an incredible steak and awesome wait staff you can't go wrong here :)
Chris M. • 5월 19, 2021One of the best in the country, a great vibe at lunch and a lively crowd for dinner. Old-school flawless steaks, great wine, superb cocktails, awesome sides.
David • 7월 10, 2011Bone in ribeye with the sautéed button mushrooms and asparagus. The best. Start off with a Balvenie and finish it with a Balvenie.
Cl F. • 7월 14, 2013Great Steaks! Enjoyed all of it. With slice of chocolate cake.
dugwin j. g. • 9월 17, 2017The place is just what great. cool atmosphere, great music, not too loud, not too dark, just awesome. And the food... it's damn good! Stakes were so very nice! Btw you can see the cooking over the bar
Aaron A. • 12월 29, 2014OMG! Best restaurant ever!!!!!!!!! I love their beer bread and most of all... STEAK!!! This is like steak heaven for me. A little pricey but it's worth it! 😍Steak😍
Mark B. • 1월 16, 2016Started off with Cigar (Tataue) and Woodford Bourbon in the Cigar Lounge. Followed by outstanding dinner in the restaurant! Caprese salad and than Sea Bass, Shrimp and Pearl Couscous.
Marissa J. • 7월 17, 2010Sit at the bar and order the tenderloin burgers with mushrooms and boursin cheese.
Kurt v. • 8월 21, 2011A four star steak n crab house (try the stone crab). I'm from the West coast and it all tastes real great. (BTW: The new Uptown Dal spot will open at the end of Feb. The one at Southlake is open now).
Caleb K. • 3월 20, 2012Awesome food and even more awesome service. Darnell was one of the best waiters I've had in a long time!
Kurt v. • 10월 18, 2017Try the Chilean sea bass! Or any of the bone-in steaks with the wild mushroom or lobster Risotto (best I've ever had). Or go with the Veal Osso Bucco, but don't forget the coconut cream pie!
Kurt v. • 10월 5, 2015I love Eddie V's--excellent steaks and seafood. A great chain that doesn't feel like one. One of my favorites and they have live music!
Justin L. • 5월 20, 2019Love everything about it! Awesome bread to start, good salad, great fire grilled steaks, awesome sides.
Anand D. • 2월 6, 2017The starter bread is yum. Their queso with brisket is wow. And all their steaks are great and they are spot on how you want it cooked. The drinks are pretty neat too, they don't go easy on the liqor.
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