Andrea B. • 6월 25, 2015Traditional Japanese restaurant where you can find the dreaded blowfish. Recommended.
Giacson • 10월 20, 2019Beautiful traditional Japanese restaurant with lunch set menu. Cozy environment and delicious food, every day specials. I got the steamed pork set (buta no kakuni)
Brandon F. • 6월 20, 2019You won’t find a more serene location coupled with amazing cuisine. During the summer months, they turn out/extinguish the lights and release fireflies. It’s truly magical.
Yuko M. • 6월 9, 2013tasly eel cooked with sweet soy source. traditional and beautiful japanese interior and tableware.
Michelle • 7월 6, 2018An amazing experience to dine in one of the best designed houses in the whole of japan.
Byung-Jun K. • 8월 8, 2017소문만큼 맛있지는 않았다. 서울 합정동에 있는 규카츠 집이 더 맛있었다. 그리고 나는 정말로 딱 절반을 남겼다.
Никола Р. • 10월 4, 2018Great place and food! There’s english speaking staff. If you’re up for a lunch, I suggest two rice balls and a soup combo.
Siew • 2월 9, 2019Delicious oden! Order the tofu meshi, and the yakitori is pretty good for an oden shop.
Fuyuhiko T. • 1월 28Because of upscale standing Japanese foods and sake bar, reservation is recomended. Signature menu is creamy crab croquette and Karasumi (dried mullet roe) soba. Photo is a small duck pot.
Peter C. • 11월 14, 2018Dozeu (pond loach) nabe (hotpot) is the specialty here. It’s cooked on a charcoal brazier in front of you. Everyone sits in the floor. Atmosphere is festive.
🐷 • 8월 31, 2016塩辛と日本酒が好きな人にはたまらないお店。塩辛を自分で選ぶのも良いが、お店の人が選んでくれるセットが色々試せてお得。ランチからディナーの合間は1000円で食べれるセットが複数あり、試しに行くにはその時が良いかなぁと思います。
Vincent T. • 3월 4, 2017Den's new premises accomodates twice as many diners! Still as warm and friendly as ever, with innovative and skilful cooking
Adelin C. • 2월 27, 2015Get tofu made fresh at your table. Quiet, calm oasis steps from hectic Shibuya station.
Vincent T. • 12월 23, 2019Cheap standing sushi bar in the suburbs. Prepare to queue. No English spoken
Kara M. • 10월 18, 2015The food and sake is great! Standing room only, and a little bit away from the main streets but definitely worth making time for. There is at least one English speaking bartender.
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