로스앤젤레스 근처에 있는 국수에 대한 추천

Kartik S. • 11월 17, 2017I recommend the Tokyo noodles with char siu, 3 numbness and 4 spicy. The broth is very spicy but also has a rich nutty flavor. One of the best bowls I’ve ever had.

LA Weekly • 12월 5, 2014Weeknights, Tatsu’s entire menu of inventive ramen styles (consider the Naked Ramen, which arrives with vegan noodles and no broth) is available until 2am and on weekends closing time stretches to 3am

Adam L. • 9월 19, 2013Great Cold Udon noodles make right in front of you. Perfect texture!!!

Nelson B. • 5월 23, 2015Very good! I Like! The spicy noodles with pork and the pork buns are awesome. You can't go wrong with pork....EVER! And the Thai tea is good too

Christopher G. • 9월 27, 2014Awesome tonkotsu ramen, get the thick noodles.

Jose O. • 7월 28, 2016Great noodles. Feels like you are having lunch at a street in Tokyo.

Dian O. • 4월 9, 2011love the chap chae noodles without meat. so delicious!

Charley T. • 1월 31, 2016Worth the 45 min wait to get a table, the noodles were perfect.

Nouf V. • 10월 25, 2012Bbq Pork Spring Rolls are a must on the side of a large bowl of their rare steak pho along with a thai tea to wash everything down.

Darrin B. • 8월 14, 2016Great noodles and don bowls!

Vic Z. • 5월 8, 2022First timers definitely get the Lei Ramen. Salads also great.

Josh Y. • 10월 2, 2022The Zajiang noodles there is so good and authentic. The cold appetizers are generally pretty good. The hot ones are so-so.

Aya M. • 7월 22, 2018If it’s your first time, I recommend getting the Daikoku Ramen with kotteri.

Rick G. • 3월 29, 2013OMG! The Ramon here is perfection! Noodles have a great taste and texture, broth is creamy (without any cream), and the marinated hard boiled egg is to die for. We'll back again for sure!

aaron d. • 12월 4, 2019Free Egg Free Noodles

Enrique B. • 9월 22, 2017The place is packed. At dinner time you have to wait 15 min to get a seat. The food is totally worth it. Get the shrimp spring rolls! The noodle plates are delicious.

Ce M. • 1월 2, 2016Best kept secret in town. Rich with history and authentic noodles from the motherland.

REN • 3월 7, 2018clear broth glass noodle soup w/ brisket and seafood. egg rolls as appetizers 💣

Tamikx • 1월 23, 2011My favorite noodle store in Mitsuwa...I always get the curry udon with a salmon onigiri for a snack later

Max W. • 12월 10, 2012The original tonkatsu (pork) was satisfactory. Comes with chashu, seaweed, corn, noodles, green onions. The spicy one (something Red) was bad. Broth was more like water with a weak chili powder.

Jory F. • 1월 2, 2021Lime-aid (hot)

Catherine C. • 3월 23, 2016The Special with tendon and tripe!