Beveyy • 6월 20, 2015Was impressed with their stellar service from the moment we arrived to the end of the meal. Loved the Maine lobster and beautiful medium rare beef steak. Highly recommended.
Lam Z. • 4월 11, 2013come on fridays and saturdays for the prime rib. mighty mighty excellent. for sides, go with the mash potatoes and steamed asparagus. save some space for desserts. especially the soufflé.
Cheen T. • 11월 19, 2017Sublime desserts. Basic presentation but generous ingredients & intense flavours. We thoroughly finished our key lime pie, tiramisu & NY cheesecake. Each one served with a dollop of cream
Cheen T. • 1월 19, 2020Wong Ah Yoke, food critic, enjoyed: Jap Club sandwich, grilled scallops, grilled sirloin bone, hay-smoked wagyu beef
Suhas K. • 11월 17, 2018Love the lamb chop here, absolutely delightful with little noodle and corn. Prawn and shroom aglio olio was yum and spicy! hot mash potatoes were amazing. Tasty food !
Gabriel S. • 6월 2, 2019They have unusual (for Singapore) side dishes like cream spinach, Sautéed Brussels sprouts, cauliflower cheese (just boiled cauliflower with cheese sauce) and Parmesan asparagus (tasty)
Corey E. • 2월 28, 2014Love this place. Sit outside, have some wine and watch the world go by. Very friendly staff who remember you, and great food.
Trina • 8월 21, 2018Don't know about the food, but I ❤️ the cocktail bar. Great drinks, and live musicians on Fri and Sat.
William L. • 7월 16, 2018Nice steaks which halal certified although the restaurant is not (selling alcohol). Great view at night as well, must try...
Constance |. • 5월 2, 2014Just tried the crème caramel maison and the dame blanche, it was yummy ! (Tested and approved by a genuine French girl !)
Wess L. • 8월 1, 2015The Lawry's rib is soooo good. Tender on the inside yet firm on the outside for the medium rare, it goes very well with the house sauce. Wine goes with meat very well too!
Cheen T. • 8월 11, 2013Desserts: D hot chocolate cake was our table's unanimous fave, although Creme Brûlée & raspberry (I think) soufflé were strong contenders :-P
Lynne C. • 3월 13, 2020Chargrilled Chicken is my all time favourite! You can ask to have it without skin too.
Eric N. • 2월 10, 2014Steak is good. In general the food is good and affordable.
Olya G. • 7월 17, 2019Nice place to have a lunch. I really enjoyed my Wagyu Tender Bowl. As an additional bonus to this place: coffee blend by common man coffee roasters!
Ting • 8월 10, 2016Definitely one great option for Sunday champagne brunch found in Sg - $88++ w/o alcohol, additional $50 for Lois Roederer champagne. Highlights are the charcuterie and the 25 types of quality cheeses.
Richard F. • 4월 16, 2016This is arguably the best Wagyu Don in Singapore. Order the Fat Cow Donburi and Foie Gras Wagyu Don. For starters, go for the Hamachi Sashimi & black truffle paired with Japanese Tomato Salad.
Kenny T. • 1월 13, 2012The best steak in Singapore. Move over Morton's, Bedrock runs rings around Morton's. Delicious baked camembert and bone marrow starter. As for mains, go for the US prime ribeye. Nothing comes close.
Jack L. • 5월 31, 2013It's one helluva steak :) try the Tajima and be pleasantly surprised. Also try out the sauces... Amazed that they don't overpower the flavour of the steak. 5 thumbs up!
Edna C. • 12월 30, 2014Very impressed with the Atlantic Cod! Panfried to perfection, crispy on the outside, succulent on the inside.. It's just awesome!
Ting • 9월 4, 2022Value for money kids meal @$6.90 plus a drink. The mains are good and reasonably priced too. Especially the grills. Plus an awesome view of the waterfall from the balcony seats. What not to like?
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