Alexandros P. • 4월 30, 2019Amazing small bakery! Everything was tasty and fresh so that explains the waiting queues! Pay attention that they accept only cash.
Vincent V. • 10월 31, 2014Hands down the best bakery I've ever come across. A very wide selection. Their focaccia and "pain au chocolat" are recommended.
RamXII .. • 1월 13, 2016Amazing Patisseries! Try the Paris-Brest, one to not miss! Every time I am back to Paris, I have to stop there...
Enzo M. • 9월 8, 2021One of the best bakeries in the neighbourhood
Journey City Guides • 4월 28, 2016Twice winner of the best Parisian baguette, it is one of the best bakeries in Paris
Katerina K. • 2월 4, 2022Favorite bakery in the Paris! Delicious baguettes with tuna or cheese and cherry to go, bakery and awesome service. Work till 8pm
Louise P. • 7월 3, 2016Everything is fresh, healthy and tasty. The place is really cosy, the brioche a la praline and viennoiseries are amazing
Andrea R. • 12월 30, 2016100% recomendable, panadería y Cafeteria, venden bocadillos clásicos japoneses y pan francés ... riquísimo y el servicio excelente.
Steinar B. • 5월 19, 2019Must be the best bakery in the area!
Angelina H. • 2월 11, 2018Delicious croissants (made with butter) and 'flutes' (baguettes with different ingredients such as nuts, dried fruits, or chocolate)
cheryl m. • 9월 22, 2013skip the line at berthillon and get it here instead. the bakery has their own cart out front and stock it with different flavours from the ice cream shop each day.
Cam_in_Bris • 8월 12, 2018Exceptional croissants and pain aux raisins - superior golden crunch! Salads and baguettes look very inviting. Quiche, and other breads and pastries tried were all fantastic.
Elliot • 12월 8, 2019A fantastic bakery with excellent coffee and delectable pastries - what more do you want?
Edwulf • 1월 23, 2017You need to visit here before getting into louvre, 7€ and you Get a coffee a baguette and a slice of pie. Also eclaires are superb!
Jordane B. • 12월 6, 2016oh ces tartes ! finesse du feuilletage et le fond caramélisé qui craque sous la dent ! pomme ou abricot, à prendre les yeux fermés (et la bouche ouverte)
Florian F. • 4월 23, 2016Wonderful traditional bakery with corresponding art nouveau Bar - go there for a Grand crème and some delicious croissants.
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