필라델피아 근처에 있는 이탈리아 음식점에 대한 추천

Isabella W. • 2월 18, 2020Great selection of pastas! Loved the truffle porcini agnolotti and pappardelle with pork ragu bianco. Also recommend the chocolate caramel tart!

Kelsey H. • 5월 18, 2018This is the best restaurant in Philly. Excellent for special occasions due to the relaxed and homey but classy vibes. Prepare yourself for the multiple courses by doing an intense workout morning-of.

Dan G. • 8월 2, 2019Everything from the bread to the homemade pastas to the entrees were fantastic. A newfound gem, we will be back

Djaniella D. • 9월 6, 2018Stands out as one of the best overall restaurants in philly. From reasonable prices, to service, atmosphere, & quality, this place does not disappoint. Highlights: spicy jawn, hanger + egg, any pasta.

Lindsey R. • 7월 26, 2013This restaurant is the perfect mix of a romantic atmosphere, amazing service, and unbelievable food!

Visit Philly • 10월 22, 2014To complement your meal, choose from Osteria’s 100-bottle Italian wine list — and afterwards, definitely try the decadent Nutella pizza.

The Penguinator • 1월 1, 2016Their fresh pasta is divine! Be sure to get a container of their marinara sauce to go along with it. They also have a great olive bar, marinated artichokes, and roasted red peppers.

Ashley K. • 11월 5, 2022Loved the veggie cauliflower appetizer and the specialty pasta with shrimp

Amanda F. • 3월 26, 2017Everything here was amazing ! Got the eggplant app and the pasta we did without speck and added shrimp soooo gooooood ! Coffee and drinks were also delicious and unique

John G. • 3월 1, 2017Delicious Italian food with the added treat of opera singing. Great restaurant for a special and memorable evening.

Philadelphia Magazine • 8월 5, 2014Italian comfort food taken to the next level, with something on the menu for everyone. Standouts include wild mushroom arancini, and shrimp scampi. Order the polenta and meatballs to share.

Nicolette S. • 11월 8, 2013Best tomato bisque soup in town! Love that they also sell GF pizza dough (so good!)

Geo G. • 8월 3, 2013The BEST Italian food in Philadelphia. Lasagna almost as good as mine. A definite repeat visit soon!!!

Atilla E. • 12월 28, 2023When I come to Philly I never leave the town without coming here. all the dishes are very delicious including desert specially tiramisu and cream de brulee.

Bobby G. • 1월 5, 2013Radicchio is RadiccYES in my book! Grilled calamari and octopus are fantastic! Lobster ravioli, Filet mignon, seafood salad are out of this world. Cannoli and tiramisu are better than any bakery!

Sandra R. • 7월 8, 2023The outdoor rooftop seating here is everything. A perfect dinner destination to show off the city: views, vibes, vinos and vongole.

Matthew M. • 8월 14, 2016Without a doubt the greatest dining experience of my life. The atmosphere was lovely and the staff was extremely attentive. The food was absolutely exquisite, from appetizers to dessert.

Michelle • 10월 1, 2012The lobster ravioli is to die for and a must have! The seafood bisque is equally good. Come hungry because the portions are big and filling. 2 thumbs up! And hats off to the chef. :)

Philly.com • 8월 3, 2014Serves continental Italian -- plus barbecued ribs and other barbecue fare -- in a cosy atmosphere.

O. K. • 8월 3, 2017The pasta is out of this world, and the tiramisu is delicious. The setting is intimate. It's undoubtedly some of the best Italian food I've ever had, including food I've had in Italy.

Rachel J. • 10월 7, 2011The grilled shrimp appetizer just might be the best shrimp in the city.

Tapesh B. • 5월 20, 2012Good choice of Grilled flatbreads and the bruschettas!!

Dominique I. • 12월 1, 2012I've never been disappointed with any of their products, everything is fresh and delicious. Great staff also. It's the tried & true pasta spot in the Italian market!

Keren V. • 12월 25, 2018Every dish was unique and delish. A great BYOB. The service was attentive, and they accommodated our request for gluten free pasta!! Standout hits: veal tartare, stuffed ravioli, swordfish.

Philadelphia Magazine • 9월 15, 2010Great Pasta! How can you choose between chef Luciana Spurio’s fresh fazzoletti “handkerchiefs” with rich duck ragu, the feathery crepes layered with itty-bitty meatballs, or the paper-thin pappardelle

Philadelphia Magazine • 7월 2, 2012Don’t miss the clams Pavarotti, an over-the-top casino variation featuring shrimp, lump crab and béchamel.

Charles B. • 8월 10, 2011Some of the best Italian food you'll ever eat. My 2nd favorite restaurant in Philly. Get the Pyramid Pasta!

Sean P. • 4월 14, 2011Literally the greatest restaurant in Philadelphia!

ScubaMike D. • 10월 23, 2016The veal parm is the best in the city! The calamari is a great appetizer , sauteed in a delicious red sauce..simply orgasmic!!

Hossein D. • 7월 8, 2017The vibe in this bar is great, low light, cosy, chilled music. A decent place all around ONLY IF you train your bartenders to not serve the beer in a bottle or a whisky glass!