Aditi • 7월 7, 2020The apps were actually my favorite! Oysters, poached shrimp, and corn salad were my favs. You can’t go wrong w the baked fish either
Vicki B. • 4월 28, 2019Eight seat, fixed seating, open kitchen tempura omakase with French-influenced appetizers and dessert. Great experience.
Katalina A. • 5월 12, 2019Get the branzino if you like flavors like tamarind and lime, crispy shallots and flavorful spice; wok-fried shrimp if you love spicy; vegetable platter with the assorted curries is the best to share
Ranu R. • 1월 12, 20196 hand rolls. Iced green tea. Full and happy and bed. Scallop, yellowtail and lobster are all outstanding.
Moonkyung S. • 10월 4, 2017가격대비 맛은..ㅜㅜ 분위기는 좋아요~
Elaine H. • 7월 29, 2015We bring our out of town guests here quiet frequently and the pork jowl over brussel sprouts is always a favorite. I also love Chef Cohen's version of halo halo.
Loukas P. • 9월 10, 2017Had the bulgogi, seafood hot pot and shrimp & pepper pancake. All were out of this world. We'll come back for more!
Pouya • 1월 3, 2023Spicy Cumin Lamb noodle is amazing. You can ask for less spicy or extra spicy if you want.
Kate • 10월 19, 2023Absolutely loved this lace! Great vibe and loved the beef cheeks massaman curry, pork jowl, and ribeye
Cynthia L. • 2월 27, 2021Creative temakis! The fried nori is great too!
Jasmine M. • 8월 28, 2022Tom yum soup was so flavorful. And I ordered the Khao Soi (with spicy level 3) and it was absolutely delicious- wish I could have finished the whole thing! Cool interior/decor too.
Meg F. • 4월 26, 2017This was one of my fav restaurants when I lived in LA, & I'm so happy they are now in NYC. Just go w/ the trust me and let the chef make all the decisions. Sushi is seriously melt-in-your moth good.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.