도쿄 근처에 있는 일본 음식점에 대한 추천

Giacson • 10월 20, 2019Beautiful traditional Japanese restaurant with lunch set menu. Cozy environment and delicious food, every day specials. I got the steamed pork set (buta no kakuni)

Andrea B. • 6월 25, 2015Traditional Japanese restaurant where you can find the dreaded blowfish. Recommended.

10bin • 10월 16, 2010釜めしセットはお味噌汁にチェンジも可能だけど、水炊きのセットが絶対オススメ。セットについてる刺身こんにゃくも、青じそがたっぷりはいってて美味しいです。

vvn • 4월 14, 2017Delicious, cozy and comfortable. heated seats are available for waiting customers outside.

S • 2월 8, 2019It’s a great teahouse. Be sure to reserve their breakfast set, if not you can only order from the sweets menu. I had the best mochi!

Siyeon K. • 2월 3, 2018Sukiyaki Hot pot of DAISEN-chichen, chichen dumpling, green onion, and bean with egg yolk y1100

Tomo M. • 10월 31, 2017One of my favourite Seafood places.Everything tastes so good and filling.Not fancy at all and no frills place.Just rock solid overall.Lunches are also great value for money and lots to choose from.

Heather R. • 5월 8, 2016Unbelievable image of Japan. This place is a must see and the food is not amazing, but solid and good.

Yuko M. • 6월 9, 2013tasly eel cooked with sweet soy source. traditional and beautiful japanese interior and tableware.

Hayan J. • 6월 3, 2016정말로 두시간을 꼬박 기다려서 먹었다. 근데 정말 맛있다. 이건 진짜다.

bissy b. • 9월 29, 2015落ち着いた雰囲気の個室がある「離れ」がお店の地下にできてました(´∀｀)

Никола Р. • 10월 4, 2018Great place and food! There’s english speaking staff. If you’re up for a lunch, I suggest two rice balls and a soup combo.

Alex F. • 8월 14, 2014Best misosshiro in my trip. Great kabayaki, good sake choices, incredible ambient.

Lisa J. • 12월 6, 2019Delicious Oden and nice staff, queues at lunch time.

hey h. • 12월 16, 201827日から年末年始のお休みです！

Aki M. • 10월 2, 2018Really fresh sashimi! Big portions with reasonable price.

Hayan J. • 6월 3, 2016어설프게 주문하고, 먹는 방법을 몰라 조금 헤맸지만 아늑하고 맛있다.

Tomo M. • 6월 5, 2013Don't miss the Miso Tsukune ! Grilled Minced Chicken glazed with Miso !

Shinichi • 8월 18, 2019交通系電子マネー、クレジットカード決済可。

JK • 8월 10, 2021Try foie gras soba and takikomi-gohan There are set menus featuring seasonal ingredients like hanasansho in spring, ayu and hamo in summer, matsutake in autumn, and matsubagani and fugu in winter.

Vincent T. • 12월 23, 2019Cheap standing sushi bar in the suburbs. Prepare to queue. No English spoken

Ryuichiro K. • 7월 19, 2012コロッケを食べて下さい。他のメニューも間違いありませんが、コロッケ最高。ハムカツも美味しかった。

Mary S. • 7월 9, 2015Delicious! Conveyor belt heaven!

Kara M. • 10월 18, 2015The food and sake is great! Standing room only, and a little bit away from the main streets but definitely worth making time for. There is at least one English speaking bartender.

Brian O. • 2월 14, 2018Very good services. Full house good atmosphere. Fried chicken is insanely nice.

yuusuke f. • 3월 18, 2011他の魚金とは少し違った雰囲気で若干オサレ。量が多いので二人だとキツイ。刺身が分厚いので上品に頂きたい場合には向かない。魚でお腹一杯になりたい方へ。

mochi +. • 4월 9, 2016からしれんこん、れんこん真薯、れんこんコロッケ、ハッシュドれんこん、れんこん麺。シメまでれんこん。ツルッとしているのに、モチモチの麺が最高☆ デザートもれんこん。揚げ饅頭風（笑）餡子とれんこんがめっちゃおいしかった♬また行きたいー☆

イヌザメさん • 4월 18, 2019池袋おひとりさま最強の呑み処。来たらまず飲み物とマカロニサラダ、串２本＋焼きおにぎりがお気に入りの流れ。生キャベツとレバカツが人気っぽい？風が気持ちいい時期は店内満席の時に案内される外の立ち飲み席がお勧め。

Yu I. • 1월 20, 2011全体的に美味しい。東京の居酒屋の中では刺身が美味しいほう。でも、揚げ出しがジューシーで美味しかったですよ。