"Their signature bak chor mee is value for money at $6, as it’s more like a mini-wok noodle!"
"Portions are generous. Home-cooked favourites so far are sesame chicken, fried fish dumpling, green dragon vegetable, French beans & tofu."
"We were unaware that the seasonal vegetables were meant to be put in the dipping sauce, and had them as an appetiser. The staff kindly gave us another set."
"Exit 4️⃣ has an elevator. 🛗"
"It’s actually two buildings, joined by a walkway."