ABC Kitchen

ABC Kitchen

뉴 아메리카 음식점$$$$
Flatiron District, 뉴욕
저장
공유
9.2/10
3,071
평가
  • 별
    The Corcoran GroupEater의 전문가가 이 장소를 추천합니다.
    • The Corcoran Group
    • Eater
  • Tips
    Udi R.
    "The eggs Benedict and the French toast (토스트) are phenomenal."(Tips 135개)
    New York Habitat
    "Don't miss out on the crab toast appetizer (에피타이저) and fried chicken entrée!"(Tips 20개)
    John C.
    "Boneless fried chicken (닭) is to-die-for and the cocktails are great."(Tips 24개)
    Shohini G.
    "Amazing pasta (파스타) - fresh and light w just the right amount of ricotta."(Tips 23개)
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  • Theo D.
    Theo Davis4월 17, 2013
    Mushroom pizza goes down in history and I don't even need to mention the level the salted caramel sundae reached. Sashimi caught me off guard - spot on.
    좋아요 - 1주 전
  • Eater
    Eater4월 18, 2017
    Every meal at Jean-Georges Vongerichten’s vegetable-focused restaurant should end with a bowl of salted caramel ice cream, candied peanuts, and popcorn. 자세히 보기
    좋아요 - Feb 18
  • Serious Eats
    Serious Eats3월 13, 2013
    Dan Kluger's menu walks just the right line of classic and inventive, is always seasonal, and is served in a stunningly designed dining room. One of our favorite all-around spots in the city.
  • The Corcoran Group
    The Corcoran Group11월 4, 2013
    While we're big fans of the dinner menu here, we've been back for brunch and can't say better things about it. The French Toast may be the best we've ever had, and we loved the Smoked Salmon dish.
  • Eater
    Eater8월 29, 2014
    ABC Kitchen serves some of the city's best salads, as well as great pizzas and a fancy cheeseburger. And save room for the popcorn-topped ice cream sundae for dessert. 자세히 보기
  • ReemO사용자 이미지의 하트 아이콘
    ReemO7월 27, 2015
    Highly recommend this restaurant, great service, interiors & atmosphere. I liked Carrot Avocado Salad, Crab Toast & Mashroom Pizza. Maine lobster & Ravioli was fine but not that special.
  • Stephany사용자 이미지의 하트 아이콘
    Stephany9월 9, 2018
    Had the best halibut of my life here. The menu changes daily so I can’t recommend a dish but both of our fish were cooked to perfection. (Other dude got the salmon and was amazeballs too)
  • Adrienne L.사용자 이미지의 하트 아이콘
    Adrienne Liu12월 3, 2015
    Must get: crab toast, fried chicken, pork confit. Also good: ricotta, kabocha squash toast, tuna sashimi, carrot & avocado salad, and mushroom pizza. As for dessert: caramel ice cream is amazing
  • Laurent R.사용자 이미지의 하트 아이콘
    Laurent Raufaste8월 24, 2013
    My favorite restaurant in NY, I'm a foodie and I love a lot of places in NY, but this one is as good as a starred Michelin, without the pricetag and the stars. To try it, book well in advance !
  • Melanie M.사용자 이미지의 하트 아이콘
    Melanie Maddox10월 4, 2016
    We scored brunch reservations! Very attentive servers - excellent experience. The food was delicious - try the scrambled eggs w crispy oysters (sounds weird but it works) w a side of cheddar biscuits.
  • Marc S.사용자 이미지의 하트 아이콘
    Marc Schneeberger3월 21, 2022
    Have been there before, during and after pandemic (if we can say that) and the food is always great with some outstanding dishes. Brunch pizza’s and cocktail selection are 👍🏽. Carrotini is a must.
  • Eater
    Eater1월 7, 2014
    ABC Kitchen serves some of the city's best salads, as well as great pizzas and a fancy cheeseburger. And save room for the popcorn-topped ice cream sundae for dessert. [Eater 38 Member]
  • Viajandolavidaloca사용자 이미지의 하트 아이콘
    Viajandolavidaloca10월 9, 2017
    The vegan mushroom, arugula & basil pizza is to die for. Also, their salmon & market squash salad hits the spot. Serious bites in a seriously cool space. As for drinks, get the Apple Bijou.
  • Minnie K.사용자 이미지의 하트 아이콘
    Minnie Kim7월 29, 2014
    Make sure to get the crab toast as an appetizer! Amazing. The spinach pizza was delicious as well. Reservations are hard to make, but just a heads up, sitting at the bar is first come first serve!!
  • Jessica A.
    Jessica A11월 7, 2014
    This is one of the most beautiful meals I've had. From the atmosphere, the decor, the table setting to the food presentation. Came for a special occasion and they made it super special.
  • Varun S.
    Varun Shetty1월 26, 2013
    Brunch? Get the Varun 3 course dessert tasting menu: doughnuts, French toast, salted caramel sundae. You're young. Enjoy yourself. You'll have years to recover.
  • Leigh Anne Z.사용자 이미지의 하트 아이콘
    Finally tried ABC Kitchen after a year of listening to glowing reviews - and it lived up to the hype! The lemon-thyme soda was the highlight, but the pan-seared salmon was also top-notch.
  • Caila Q.사용자 이미지의 하트 아이콘
    Caila Quinn6월 23, 2017
    If the Anthropologie Store had a restaurant, this would be it. Local organic.. my favorite is the house roasted turkey sandwich jalapeños, ask for the fresh french bread to be toasted 👌🏼
  • Madeleine R.사용자 이미지의 하트 아이콘
    Madeleine Root8월 16, 2016
    5회 이상 방문함
    Crab toast, carrot + avocado salad (ask them to add grilled chicken at lunch, they will), perhaps a salted caramel sundae if it's a special occasion. Always delish.
  • Stephanie V.사용자 이미지의 하트 아이콘
    Stephanie VNH11월 30, 2014
    Had thanksgiving turkey dinner here. A magical place. Love the farm to table concept. Very pure, natural flavors. Try the advocado salad appetizer. Be sure to make reservations, trending spot!
  • Gregory F.사용자 이미지의 하트 아이콘
    Gregory Fisher5월 21, 2018
    We were 10 w/ 2 kids—they were super accommodating. For brunch: burger and turkey sandwich were both solid, salads were fine(carrot/avocado salad was good), but asparagus pizza and Sundae are amazing!
  • Lee H.
    Lee Hoffman7월 3, 2016
    The steamed broccoli w lemon was the best broccoli I've ever had by far. The burger is incredible. The fettuccine w pesto is terrific. As is the tuna sashimi.
  • Christina C.사용자 이미지의 하트 아이콘
    Christina Chin3월 28, 2018
    Love the decor and space, brunch is decent, menu is seasonal i think. Great for groups, just make sure u make res, we made, but they still made us wait like 20min and it wasn't crowded
  • Steven Y.
    Steven Y7월 8, 2013
    The crab toast is a tried and true staple, the veggies are incredibly fresh, and the scrambled eggs with crispy oysters and hot sauce butter is a different take on typical brunch fare
  • Aubrie A.사용자 이미지의 하트 아이콘
    Aubrie Ahmadpour1월 11, 2020
    I live between LA and NYC but this is still in my top 2 favorite restaurants! Get the beets with homemade yogurt as a starter...so fresh and delicious. Also, I never skip the caramel popcorn sundae!
  • Stefanie R.사용자 이미지의 하트 아이콘
    Stefanie Reis6월 15, 2016
    Food is so fresh you'll going to die for! Try the pasta al pesto, fish or anything. I am sure it'll be delicious. For dessert, the pavlova is a good choice. Don't go for the donuts, they are ordinary.
  • Cole K.사용자 이미지의 하트 아이콘
    Cole Kennedy9월 2, 2016
    The vibe is sultry without being stuffy, exactly how NYC should feel. I had the lamb meatballs with pasta but I'm sure everything is great. One strike? A glass of wine at $19 is way too expensive.
  • Alexandra G.
    Alexandra Godoy6월 17, 2016
    Uma das melhores refeições que fiz em NY. Sopa de ervilha com menta estava uma delícia, ravioli de ricota excelente e a sobremesa, sundae de caramelo salgado, estava divina. Recomendo demais!
  • Kimberley M.
    Kimberley Mdt12월 26, 2013
    Fantastic food! Fantastic location! It's a MUST when you come to visit New York. Especially for the food lovers like me, who like to be surprised by all kinds of different flavors mixed together!
  • Ms H.
    Ms Helene4월 12, 2018
    New seasonal salmon comes with mushroom crust & lemon butter. Spring peas side. Fluke ceviche app.
  • Abdullatif A.
    Abdullatif A11월 6, 2014
    Another great invention from chef Jean Georges. Every thing is lovely. The ambiance, decor, service and food. Make sure that you order the crab toast. Try to make space for the salted caramel Sunday
  • Foxxy B.사용자 이미지의 하트 아이콘
    Foxxy B1월 18, 2017
    5회 이상 방문함
    Beautiful place, people, & food. Sea bass is delicious. Cocktails are good if a bit sweet. Service is attentive & professional. Go during the day during the week for the best NYC lunch vibe!
  • Kate F.
    Kate Furman3월 23, 2015
    Snag a reservation before coming here, even for lunch. If you had to get three things, get the crab toast, mushroom pizza with poached egg, and salted caramel sundae.
  • ياسر القاضي사용자 이미지의 하트 아이콘
    ياسر القاضي11월 26, 2016
    Carrot and avocado salad + Crap toast + Mushroom pizza + Salted caramel sundae 😋👌🏽 كانت كلها لذيذة،
  • Morgan M.
    Morgan McKee1월 21, 2017
    Food is fresh and flavorful as promised. High quality food and drink with quick service (almost too quick!). Don't skip dessert, the sundae is to die for 🍨
  • Time Out New York
    Time Out New York1월 28, 2016
    Enjoy the awesome deals of Restaurant Week at ABC Kitchen. This restaurant delivers high quality food as flavorful and stunning to look at as it is healthy for the planet. 자세히 보기
  • CITY GRIT사용자 이미지의 하트 아이콘
    CITY GRIT8월 5, 2014
    5회 이상 방문함
    You definitely need a reservation to enjoy all of the tasty treats at this ever popular spot. We live for the toasts - especially the kabocha! Also the ice cream sundae is what dreams are made of!
  • Chefs Feed
    Chefs Feed8월 2, 2016
    The sundae makes up for the lightness of the rest of the menu. It’s salted caramel ice cream with candied peanuts, popcorn, chocolate sauce, and whipped cream. 자세히 보기
  • Shirley L.
    Shirley Liu5월 4, 2015
    Amazing appetizers (my favorites were the rhubarb ricotta toast, crab toast, and kale salad) and dessert including the popcorn topped salted caramel ice cream. The sea bass was not amazing.
  • Aniruddh C.사용자 이미지의 하트 아이콘
    Aniruddh Chaturvedi11월 25, 2015
    Completely lives up to its hype. Crab toast was incredible, mushroom pizza made me realize that I've been eating crap all my life, and every bite of the salted caramel sundae sent me to heaven.
  • Maria사용자 이미지의 하트 아이콘
    Maria11월 14, 2015
    One of the best diners I had on the city! Excellent atmosphere, exceptional cocktails and THE FOOD!!!... The menu is long, but everything on it (well, except donuts) is breathtakingly delicious!
  • Nadeem M.사용자 이미지의 하트 아이콘
    Nadeem Malik8월 18, 2018
    Amazing. The decor is beautiful and the food lives up to the hype. Went for restaurant week, recommend the portobello sandwich and the panna cotta
  • Anna R.사용자 이미지의 하트 아이콘
    Anna Roberts3월 23, 2016
    The fluke was acidic and delicious. Cauliflower and walnuts were surprising and hearty. The mushroom pizza was great for sharing, so tasty. The doughnuts are on point and the almond cake was insane.
  • Victor E.사용자 이미지의 하트 아이콘
    Victor Emm 🎮1월 11, 2015
    Lugar super charmoso. Ingredientes orgânicos excelentes!!! Experimente o sundae no final. #delicious
  • Serious Eats
    Serious Eats4월 23, 2013
    Mushroom and Farro: Braised chanterelles, hen-of-the-woods, and button mushrooms mingle with fluffy, nutty farro, finished off with fresh mint, preserved lemon, and chilies.
  • Douglas Elliman
    Douglas Elliman7월 15, 2014
    A chic new American eatery sourcing local organic ingredients with great food, service and a nice ambiance. The crab toast is delicious and we love ordering the refreshing herbaceous Green Kitchen.
  • Mike M.
    Mike McBryan1월 7, 2015
    Excellent, as expected. Went for NYE with a group of 10 and the staff could not have been more accommodating, even though we did ala carte (not the NYE menu). The toasts, lobster and desserts!
  • Ghadah A.사용자 이미지의 하트 아이콘
    Ghadah Ababtain6월 20, 2019
    10/10 .. I loved this restaurant! Everything was perfect! Food ingredients were so fresh with good quality 👌🏻 I recommend it for everyone
  • Sam P.사용자 이미지의 하트 아이콘
    Sam Pezzullo9월 26, 2013
    Love everything about this place! The food, the atmosphere, the service. One of the best burgers I've ever had. Also, indulge in the dark chocolate ganache cake pops!
  • Vivi T.사용자 이미지의 하트 아이콘
    Vivi Tao6월 19, 2017
    Yum! Eggs Benedict, 🦀 toast and anything with the roasted potatoes is 😋. Try a glass of Sancerre if you're into white and grab a seat at the bar to avoid the wait
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