Obama's favorite Chef, Missy Robbins, is opening a fresh Italian restaurant in Brooklyn focusing on handmade pastas, seafood and meat. 자세히 보기
Amazing spot if you're craving authentic Greek food. Get the grilled octopus, pan-fried sardines, and the lemon potatoes. Portions are on the bigger side too. Free dessert at the end is solid too :)
This restaurant is now the foremost provider of classic Attic octopus in the East Village, served with grilled toasts saturated with olive oil. 자세히 보기
King’s Cross is a cross between a vintage London house of spirits and a modern day manse of mystery, with wrought-iron gates leading down to the unlabeled entryway. In a word: cool.
On the first visit, it felt like I'd been coming here for years. Great atmosphere, great food and drinks. And the best example of southern hospitality anywhere!
The Gun Metal Blue drink steals the spotlight. Don't be fooled by the color. The drink, made with Mezcal Vida and blue Curaçao, is unexpectedly smoky, with hints of peach balanced by cinnamon syrup. 자세히 보기
They've got four seasonal cocktails at a time, all insane. Tip: they have a $1 oyster of the day until they run out. Tip: the rest of the food is fantastic as well. 자세히 보기
Brock isn't reinventing Southern food. As a result, he (and Husk) has become a torchbearer for an honest style of home cooking that many of us never tasted until now.
It's impossible to ignore the place where Sean Brock cooks with his heart. It's all Southern, all the time. [Eater 18 Member]
This small sandwich shop has a commitment to quality that raises above its Midtown peers.
This casual West Chelsea restaurant serves a Greenmarket-based menu stacked with appealing snacks and small plates. Try the pumpkin chanterelle cornbread pudding. 자세히 보기
Leave your name for a table and take a stroll on the Highline as you wait to be called. Great ambiance, good service and fresh ingredients combine for an excellent brunch or lunch spot.
In a dining world overrun with offal, Québécois heft, and pasta, it's nice to have a meal where a roasted carrot can blow you away. [Eater 38 Member] 자세히 보기
Tacombi is opening their fifth Mexican eatery in New York. The flavors of the Yucatan are the focus, which means "salbutes," with marinated chicken atop a fried tortilla and slow-roasted suckling pig. 자세히 보기
