Solid wood-fired-oven pizza from an alumnus of Paulie Gee's. Clam pie is very good. Get it. And is this weird, but the Bibb salad is nice, too. 자세히 보기
Try the Stamina Soba, which combines savory and briny seaweed-bonito stocks and features pork belly, scallion and a plump ginger-chicken meatball. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
From? Peru Drinks? 30 house-infused piscos Food? Ceviche with clam shell, arroz con pato (duck leg confit, slow-cooked breast, scallops, beer chicha de jora, & cilantro) and shrimp chupe risotto 자세히 보기
From the people who brought you drama, democracy, and alarm clocks... now try the new, fresh GRK. Savor: Gyros, yogurt that's imported from Greece, healthy salads. 자세히 보기
Co-owner Matthew Katakis said it's first and foremost a butcher shop, with pork chops, ribs and burgers available from a meat counter. Inside, a sign reads: "We cook what we sell, sell what we cook." 자세히 보기
The Bowery Diner serves breakfast until 5 p.m., dishing morning staples like omelettes, granola and Belgian waffles—served with not-so-standard bacon, frozen custard and chocolate sauce. 자세히 보기
Try the Rib Tips, rubbed down with paprika and brown sugar, then smoked over peach and pecan wood for three hours. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Recommended: Pork ribs and rib tips, pork belly, lamb sausage sandwich, burnt ends, cole slaw. 자세히 보기
"Tender chunks of lengua layered with ripe avocado slices, crema, red onions, chopped iceberg lettuce, mashed black beans and white cheese in a toasted sesame seed roll makes for a hefty cemita." 자세히 보기