"Tender chunks of lengua layered with ripe avocado slices, crema, red onions, chopped iceberg lettuce, mashed black beans and white cheese in a toasted sesame seed roll makes for a hefty cemita." 자세히 보기
The team behind Egg has opened this Williamsburg restaurant for lunch. The menu includes a lamb-shoulder sandwich on sourdough. Dinner will launch on Friday, April 13. 자세히 보기
Toby's, an Aussie coffee spot and roastery via Williamsburg serving some pretty serious single origin bean, plus a menu of baked goods, sammies, salads, and an egg + cheese 자세히 보기
The former owner of Bed-Stuy's popular Saraghina has opened this seafood-focused restaurant in the same neighborhood. 자세히 보기
Through October, this wine bar holds a pop-up farm stand selling local produce from LIC rooftop farm Brooklyn Grange, including spinach, basil, lettuce, rainbow Swiss chard, and herbs. 자세히 보기
Flame-grilled chicken is the trademark dish, juicy and perfectly charred. It's boneless other than the wing, making the texture consistent across the white and dark meat. 자세히 보기