Vincent Tan: Kappo restaurant serving modern fusion kaiseki. Owned by the chef of 3-star Ichigaya. Open 5.30pm to 12am http://tabelog.com/tokyo/A1309/A130905/13049130/
ToryBurch: World-famous for tonkatsu (fried pork cutlet), this local favorite—housed in a former pre-World War II bathhouse—is hidden away in a back alley behind a busy Omotesando street.