Alligator Soul

Alligator Soul

남부 요리 전문점, 미국 음식점뉴 아메리카 음식점$$$$
Historic District-North, 서배너
  • Tips
    Boss H.
    "Pork 3 ways was excellent, as were the shrimp and grits (새우)."(Tips 6개)
    Katie P.
    "The Oysters Beinville appetizer (에피타이저) was great."(Tips 2개)
    Lydia D.
    "The house wines (와인) are amazing, and the jambalaya is awesome!!"(Tips 2개)
    Eric F.
    "Excellent fried green tomatoes (토마토)....and great service."(Tips 2개)
팁 및 리뷰 아이콘50 팁 및 리뷰
  • 새우
  • 데이트 하기 좋음
  • 와인
  • 칵테일
  • 샐러드
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  • 인기있는
  • 최근
  • Dave M.사용자 이미지의 하트 아이콘
    Dave Mac5월 25, 2017
    The "Little Hilbo". NOT little. Very delicious. Highly recommended. The duck fat fries just mop up the bourbon cream and veal demi-glacé.
  • Nikki T.
    Nikki Taylor10월 17, 2021
    Alligator Soul did NOT disappoint! Not only was the food and drinks delicious, the bar tender was a great host! The ambiance was on point too. This was the catch of the day, Mahi Mahi.
  • Micah C.사용자 이미지의 하트 아이콘
    Micah Chiles1월 7, 2017
    Fun, inventive cuisine that reminds me of a lot of dishes from NYC with local ingredients. Must order: she crab soup, also if you haven't tried the Justin cab, it's great
  • Fran E.사용자 이미지의 하트 아이콘
    Fran Eppinger12월 29, 2014
    The Shrimp and Grits were off the charts good. Bison braised beef was also very delicious. Extremely friendly and polite staff, wonderful service. I would definitely return when back in Savannah.
  • Andrew사용자 이미지의 하트 아이콘
    Andrew10월 5, 2016
    Had the Alligator Boudin (very good), Shrimp & Grits (very good), and the Bacon Wrapped Filet (fantastic!). Worth the visit
  • Paige H.
    Paige Hartmann4월 10, 2016
    The service was excellent as well as the unique dishes. A must taste in Savannah make a point to dine here!
  • Dawn R.
    Dawn Ratner7월 20, 2015
    This resturant is our gotto when we can't decided. The food and service have always been amazing. Diffently one of our faves!
  • stacee a.
    stacee amos1월 2, 2011
    Amazing food. Eclectic menu, although the chef's vegetarian plate was FAB. The owner is a vegetarian and makes it a priority (according to my waitress) to have impeccable choices for veggie-folks. Tof
  • Jenn E.
    Jenn Elston5월 8, 2011
    The veggie tasting menu was inventive and so refreshing. All the food was prepared perfectly- orange blossom corn muffins, pea polenta and the veggie chili are not to be missed!
  • Christopher B.사용자 이미지의 하트 아이콘
    Christopher B8월 17, 2015
    Definitely get the oyster appetizer. Baked to perfection. Frog leg jambalaya was excellent
  • Shraddha N.
    Shraddha Nunziata8월 22, 2011
    Warning: newbie special only valid with entree. While the food is fantastic (shrimp/grits is the best), they will be cunty if given the opportunity.
  • Craig K
    Craig K1월 13, 2013
    Incredible! There can't be a wrong menu choice. Tonight I received a 4 sq check in bonus! A complimentary glass of wine or a microbrew!
  • Paul J.사용자 이미지의 하트 아이콘
    Paul Jorgensen7월 25, 2014
    Great cocktails. Local sourced ingredients. Fantastic atmosphere. Wonderful service.
  • Boss H.
    Boss Hogg3월 23, 2013
    Pork 3 ways was excellent, as were the shrimp and grits. The fried green tomatoes and jambalaya were only ok
  • Katie P.
    Katie Parkman10월 1, 2012
    The Oysters Beinville appetizer was great. I had the fish of the day- very fresh and cooked perfectly!
  • Lydia D.사용자 이미지의 하트 아이콘
    Lydia Deane5월 10, 2013
    So delicious!! The house wines are amazing, and the jambalaya is awesome!!
  • Carla J.
    Carla Johnson10월 25, 2011
    Their food has complex flavors that made my taste buds sing! I wish it were a little cheaper, so I could eat there more often.
  • Felix L.사용자 이미지의 하트 아이콘
    Felix L4월 4, 2021
    Alligator tempura was very good. My steamed muscles were cold.
  • Nathan L.
    Nathan Leehman12월 31, 2010
    Cheese plate and meat plate would have been an amazing meal...and then they brought out the Lamb! A great meal!
  • Matt w.
    Pork loin was phenomenal. If you don't like sweet sauces it won't be for you.
  • Darlene C.사용자 이미지의 하트 아이콘
    Darlene Copeland12월 21, 2023
    The duck was perfectly cooked and the candied gator was delicious.
  • Tim R.
    Tim Rutherford9월 5, 2011
    Bold flavors and big portions highlight Chef Chris Dinello's menu. Cozy, intimate and relaxing.
  • Brenda P.
    Brenda P.7월 15, 2011
    The Ribeye was top notch! High quality meat, exquisitely prepared and easily feeds 2 people!
  • Aaron D.사용자 이미지의 하트 아이콘
    Aaron Dougher6월 23, 2015
    I heard the employees are treated/paid poorly which leads to inconsistent food and service. They recently were investigated by the U.S. Dept. Of Labor and found several violations.
  • Jake L.
    Jake Levine10월 14, 2013
    Amazing meal. Shrimp and Grits and The Hilbo were highlights
  • Nick L.
    Nick LoRe4월 24, 2011
    The shrimp and grits are ridiculously delicious. Definitely come here when you're in Savannah...
  • Eric F.
    Eric Fultz9월 23, 2010
    Excellent fried green tomatoes....and great service. High end soul food...will definitely come back.
  • Giovanni P.사용자 이미지의 하트 아이콘
    Great board spread
  • Colby C.
    Colby C4월 22, 2011
    Sit in the bar and have the amazing Wendy whip up something for you. She's awesome!
  • Parker M.사용자 이미지의 하트 아이콘
    Parker Marcy9월 24, 2017
    Everything, especially the Moscow mule.
  • Rohan D.
    Rohan Dsouza2월 9, 2012
    Amazing food, and the staff was really friendly. Make sure you cash in on the four square special
  • Wayne H.사용자 이미지의 하트 아이콘
    Wayne Hewett9월 6, 2020
    Alligator tempura is amazing
  • Deatre D.
    Deatre Denion2월 17, 2013
    The beef tenderloin will melt in your mouth
  • Brittany W.사용자 이미지의 하트 아이콘
    Brittany Williams6월 8, 2014
    I feel it's over priced. The food was good, but didn't match the prices in my opinion. Service was great!
  • Mario E.사용자 이미지의 하트 아이콘
    Mario Estrada5월 11, 2015
    Try the Alligator boudin!
  • Michelle M.
    Michelle Masteller2월 14, 2013
    5회 이상 방문함
    Banana beignet dessert to die for!
  • Judy M.
    Judy Mullen10월 14, 2014
    best place by far
  • Alexandre R.사용자 이미지의 하트 아이콘
    Alexandre Roussel1월 29, 2013
    Get the shrimp and grits, it's to die for.
  • Suzanne C.
    Suzanne Conway5월 4, 2013
    Good food, but the ambience is a bit off. Be forewarned, they charge for sparkling water.
  • ADRIENNE S.사용자 이미지의 하트 아이콘
    ADRIENNE STARR9월 27, 2022
    Alligator boudin fritters!!
  • Raquel D.
    Raquel Dobbins12월 27, 2012
    Grits are delicious and fulfilling
  • Gabriel R.
    Gabriel R.5월 1, 2010
    Get the house salad and surf and turf. Melt in your mouth croutons!
  • Claudette P.사용자 이미지의 하트 아이콘
    Claudette Pelletier4월 14, 2021
    Gourmet Southern food with soul
  • Clara P.사용자 이미지의 하트 아이콘
    Clara Pyo9월 1, 2015
    Best meal in Savannah
  • Mandy
    Mandy5월 7, 2011
    love this place. The pork chop is amazing!!
  • Donna E.사용자 이미지의 하트 아이콘
    Donna Eymard3월 11, 2015
    HelloMetro.com6월 9, 2011
    Named as one of the most romantic restaurants in Savannah on! 자세히 보기
  • Javonda O.사용자 이미지의 하트 아이콘
    Javonda Omar4월 29, 2014
    Great gosh! Yummy
  • Jesse H.
    Jesse Harriman4월 8, 2012
    Lamb shank was great!
  • Emily W.사용자 이미지의 하트 아이콘
    Emily Williams6월 9, 2012
    Horrible service. Mediocre food
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