Chef Ned Elliott's inventive seasonal cuisine and wife Jodi's stellar desserts make this neighborhood spot a winner. Also a great for brunch. [Eater 38 Member]
Hands down the best place for sandwiches in town. With a huge menu full of difficult decisions, order the Ainsworth and let the cooks make the hard choices for you. [Eater 38 Member]
Some of the best tacos in Austin are served by two trucks with national acclaim. Their aguas frescas are not to be missed, and they serve up the best migas taco in Austin. [Eater 38 Member]
Serves up high-quality comfort food, and is one of Austin's best destinations for both weekend brunch and late-night eats. Get the chicken and waffles and the sweet potato hash. [Eater 38 Member]
John Lewis continues to turn out some of the best barbecue in the city. Their beef ribs are especially fine and massive. Wash down some sausage with live music on the weekends. [Eater 38 Member]
Salt & Time offers a mean brunch and lots of meaty sandwiches for lunch. Their dinner service is one of Austin's best deals for high-quality charcuterie and steak. [Eater 38 Member]
Jason Stevens, bartender at Bar Congress, says ESSR has an incredible cocktail program, expertly executed food, and incredible decor.
Peche bartender Larry Miller likes to unwind here. 'Their drink menu is very creative. They're perfectionists.'
Think French comfort food in a cozy space. Crazy-good craft brews paired with creative sandwiches, intelligent noshes, and a burger and frites twofer worth the trip alone. 자세히 보기
Enjoy a shake while waiting for chicken, shrimp, venison, or avocado slices battered in nuts, seeds, cornflakes, & seasonings, then deep-fried and served in a tortilla cone with slaw and smoky salsa. 자세히 보기
Award-winning barbecue served in a down-home setting, with an outstanding assortment of vegetarian options and side dishes. All meats are available as sandwiches, by the plate, or by the pound.
Chef Iliana de la Vega operated a world-famous restaurant in Oaxaca. Lucky for us, she made the move to Austin, where her classically modern restaurant and traditional Mexican cuisine are a huge hit.
