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"Cioppino, oysters, clams (조개), chowder, staff, everything!!"(Tips 21개)
"Garlic bread (빵) is amazing and goes well with the anchor special!"(Tips 15개)
"little shrimps (새우) for an office party shrimp salad"(Tips 5개)
"raw oysters & appetizers (에피타이저)"(Tips 2개)
130 팁 및 리뷰필터:
- 해산물
- 조개
- 데이트 하기 좋음
- 빵
- 아늑함
- (15 more)
정렬:
- 인기있는
- 최근
Wilson Favre-Delerue3월 27, 2016Small, intimate, lively. Deliciously fresh seafood, shellfish and hot dishes. And that epic cioppino dish. Downside: LONG wait all the time!
Andre May10월 15, 2013Best oyster I have ever eaten! Worth recommendation! Delicious seafood, lovely spot, excellent service & last but not least fair price. :)))
Evren Koksal10월 18, 2015Best seafood spot in SF! Do not miss! Fresh oysters like nowhere else yummmm! Order anything wont regret.
Phil Ye2월 23, 2014这是周六下午13:40，入口处以进排起了小队。这是一个只有几张小桌和一个吧台上的小地方。服务非常高效，顺序为快，因为菜单简单，工作人员知道他们在做什么。即使里面很拥挤，我们没有要求与他人共享一张桌子，使我们可以真正享受自己的对话。 我们点了他们的特色菜，you带12牡蛎的半壳，8蒸蛤蜊，4冰鲜明虾，38.95美元满足了两个追逐蛋白质和远离碳化物的家伙。我们可以看他们在几米外的厨房里准备我们的菜肴。
Jenn Chen2월 6, 2019Neighborhood institution. The cioppino is clutch (and comes with garlic bread on top) but prepare to get messy. They do half orders of pretty much everything on the menu so you can sample more!
Daniel Lovett11월 6, 2015Always crowded, but I usually sit at the counter. Best food in Castro and the servers are friendly and knowledgeable about their daily specials. Pricier than most others in Castro, bur well worth it.- Claude Harrison6월 19, 2023First and foremost, their unique take on cioppino which is the most flavorful I have had here in The Bay! Check out the raw oysters & appetizers: scallops & cold smoked trout were phenomenal.
always good, almost always a wait. Cozy eatery that has been around since 1977 offering great seafood. Cioppino is excellent and they have 2-3 specials per day. Highly recommend!
Kelley L.10월 5, 2018The cioppino was really good, especially the garlic bread! Try the oysters as well!
TheDL11월 17, 2014Of course the oysters. Clams and/or muscles w/extra bread to sop up the broth. Garlic bread is really good. Open-face crab and shrimp melt, and chowder made my tastebuds happy too.
Odile Roujol3월 19, 2016Enjoy The Dungeness crab and a glass of Pine ridge. Boston clam chowder. And oysters on the shell. Be ready to be in the line when opening at 11.30am
Tasting Table8월 5, 2014Start off with one of the excellent seafood cocktails; we love the oyster shooters ($8.50 with soju, $3.50 without) and tasty combination ($14), which includes crab, shrimp and prawns. 자세히 보기
The best, freshest, and best prepared fish and seafood in SF. The chowder is amazing and I can't even express how good the cioppino is.
The secret cioppino will make you lick your plates clean! Bring your own wine as they do not charge corkage fee! The wait is well worthwhile, but do not attempt with more than 4 people.
Marta Tappero7월 15, 2016The food is amazing. I think they should be faster definitely. We wait long time outside instead of maybe sharing tables? Ciompino and garlic bread!
Sloane Earl8월 3, 2013Get. The. Cioppino. Share it with everyone you know who wants to experience the best seafood medley stew in the history of america.
Always with great food. Ciopinni is a must have. Pasta dish is always impressive. One of my favorite seafood restaurant in town! I recommend anything on the special menu...
Jassim Latif2월 1, 2012One, put your name on the board and say you're at Swirl. Walk over to Swirl across the street. Pick up a bottle of Cherry Pair. Back to Oyster where there is no corkage fee. Get the Cioppino and Crab.
Shawn Cheng12월 31, 2013Everyone should get an individual cup of clam chowder, the cioppino to share and extra garlic bread to line the belly.
Francesca Hernandez3월 6, 2014Get the cioppino!!! It's not on the menu but if it's crab season, they'll hook you up :))
Patrick Labadie12월 7, 2012Clam chowder to start is a must. Then order the cioponnio and the anchor special and you'll be in set. PS make sure you write the time next to your name on the board when you check in.
Tara Amato11월 13, 2011love this place! tucked away in the castro only a few tables so its good to arrive early or grab a drink next door while you wait! always amazing specials and the best seafood!!!
Sophia8월 4, 2013Well worth the money. The staff is friendly and the restaurant is clean. Nothing you eat here will disappoint you. No matter what you order you've got to eat their clam chowder.
Fran Su5월 20, 2018Mussels and crabs are no fresh in the cioppino dish. The portion size is great and the flavor of the sauce has depth and complexity. Unfortunately, not worth the wait for me. :(
- I went there for little shrimps for an office party shrimp salad, and their shrimps are always wonderful, as are the people
Have a glass of wine across the street at Swirls. When you write your name in the waiting list, include @swirls so they come get you.
Jacquie C7월 14, 2013Amazing seafood. Freshest oysters ever and pretty yummy crab cakes. Was fun sitting at the counter. Will definitely be back.
- Matt7월 1, 2018Oysters, prawns, and pretty much anything you order. Good service. Long wait though make sure you get there early
Yan Tong12월 27, 2012one of the best restaurants I've ever been to in the USA! All the food we ordered are awesome!
Mike Haywood10월 18, 2012The Anchor special is a must! The garlic white wine with thyme broth for the clams alone is worth the full cost.
Bjørn M7월 15, 2012Just get the full order Anchor Special and a bottle of bubbles. Or do the local oysters only. Caesar salad is great too!
Expect to wait at least an hour, but it is totally worth it. The Cioppino is always available even if it isn't listed. If no Dungeness is available, they call it Italian Fish Stew
arjun b7월 12, 2017great oys & crab cakes but avoid the chowder - it's a tad too creamy and underchunked
Masha Ioveva1월 7, 2012Low-key, tasty, great atmosphere. The house wine is always a good addition to the tasty chows and high-class entrees.
Adam Schwenk2월 5, 2012My favorite restaurant in SF. First went back in 1998 and it's always held a special place in my heart. GET THE OYSTERS!
Bonnie Clyde4월 14, 2013I should elaborate. Checked in on the board at 5:21 pm on a Saturday. It'll be over an hour before we're seated. It's 6:14 pm now and there's one party before us.
Mervyn Jed Talatala10월 12, 2012If there is a long wait. It's well worth it. FYI- they serve you FREE clam chowder while you wait.- Try the Cioppino - Double order! You will regret your trip here if you don't try the Cioppino
Annie J7월 26, 2012Food was pretty good but if you come, make sure you have all the time in the world. Not only will you wait a while to be seated, waiting to place your food order was just as long.
Yoni Zloczewski12월 6, 2017While the cioppino is pretty good I would just focus on ordering a whole mess of oysters
Where to start! Secret cioppino! Amazing food in general. Great service! Charming atmosphere. Sometimes a bit of a wait:(
Katherin Son8월 14, 2012To help you get an idea of how long the wait is...we arrived 7:40 on a Monday night. Got seated at 8:30. Typical SF :P Slowwww service but it's hard to hate them for it bc they are sooooo friendly.
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