Food & Wine 및 Eater의 전문가가 이 장소를 추천합니다.
"I forgot the name but this octopus appetizer (에피타이저) was awesome!"(Tips 4개)
"Octopus and crab and local fish and scallops and shrimp (새우)."(Tips 4개)
"homemade secret recipe sangria (샹그리아)"(Tips 3개)
"Ask for Yuca Frita instead of bread (빵)."(Tips 4개)
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Fernando Gomez7월 14, 2018The cebiche and the causa were really good. I wanted more but I wanted to try other things in the menu. I had the lomo saltado and it was very good. The cocktails were amazing.
Julia N8월 23, 2014One of the best experiences I've ever had at a restaurant. The staff is amazing, the owner is friendly and welcoming, and the food is incredible. Wish I lived in Portland just to come here more often- Christian Aniciete9월 28, 2014Excellent Peruvian cuisine. Grilled chicken and squid kabobs are very tasty. The pitcher of homemade secret recipe sangria is to die for - a must try for only under $20!
Patrick Woody11월 13, 2019the signature cocktail named Sacsayhuamàn (“Sexy Wo Mon”) is habanero infused vodka with passion fruit purée and cane sugar. Very good with just a touch of heat.
Ulysses .9월 24, 2018Outstanding. 4 small plates and a drink for two will run ~$75, totally worth it (& filling). Wonderful ambience, quiet on a Sunday night. Freshest and tastiest ceviche we’ve ever had outside of Peru.
Duncan Davidson6월 10, 2012Everything here—from the drinks to the sauces with is always first rate. The only negative is that lots of people know how awesome it is and it can get packed up and loud. Always a winner.- Ethar El-Katatney4월 4, 2017Amazing. Food was perfection. If you love seafood, come here and just get tapas. Octopus and crab and local fish and scallops and shrimp. Flavors pop & so unique. Divine. Great ambience & service.
Rory Parness8월 2, 2015The duck confit in the arroz con pato was a crazy combo of super crispy skin and tender, rich meat. Pair with a glass of their sangria. Nice!
Avery Bell5월 18, 2018One of the consistently best restaurants in Portland. The Mango Verde Ceviche and Morada Causa were delicious...but everything here is great, and their spicy cocktails are delicious (try a Caipirinha)
Sara D11월 17, 2015Loud but amazing. Service and food was lovely. The compliments of flavors and accommodations are purely spectacular. The drinks are spendy but well mixed. They have a happy hour too. Great date place.
Mark D'Asian8월 14, 2014The filet mignon..almost melted it was just that tender.. Our waitress Libbey was attentive and very informed on the menu.. The oysters on half shell were awesome
J'Amy Stewart11월 9, 2015Absolutely delicious with a lively atmosphere. Highly recommend the Anticucho de Pulpo, Mixta Nikkei, and the Melones con Aja cocktail.
Lauren Melcher12월 28, 2016Our favorites: cebiche "5 elementos", causa mixta nikkei, lomo saltado and quinoa risotto (chisaya mama).
Halsted Bernard11월 20, 2016Fantastic gluten-free options like quinoa risotto and escabeche de pollito. Lovely space, friendly service. A great choice for special occasions!
Eater5월 18, 2012Pearl District stalwart Andina delivers an upscale take on Peruvian cuisine, gussied up with fresh PNW ingredients and artfully presented. [Eater 38 Member]
Eldon Carandan4월 30, 2016Tapas is on point, especially the grilled octopus kebobs and grilled diver scallops. Delicious!
Without a doubt the best vegan meal in Portland! Ask for their vegetarian menu - most of it can be made vegan. They really pay attention and care about vegans here. I can't wait to go back!
Elton Pinto7월 2, 2013Come with a group of friends and do it tapas stye. The entrees can be shared as tapas, too. That way you can try more of the deliciousness!
Nathan Kam8월 31, 2012If you're gonna eat here, take a bunch of people with you so you can enjoy a ton of the great dishes on the menu. Had a really good time here. Great staff.
Fergus Nolan8월 10, 2015Some really interesting dishes on the menu. Always a buzzing crowd. One of my go to places
Connie Chiu12월 30, 2017Such amazing food. Can’t really go wrong with anything. The ceviche, quinoa risotto, and potato frittata were highlights.
Jay Kuo8월 10, 2014Oyster and music were good. Jamon Serrano was good. Drinks are very good. All other dishes were so-so and over priced, but they comp'd me a drink and a free appetizer (kitchen mistake)!
Maira Fiocchi de Souza8월 9, 2017Ótimo atendimento e comida muito boa. Sugiro: pisco sour, Causa morada, ceviche de pescado 5 elementos e lomo saltado. A porção pequena é realmente individual.
Divya Appanna6월 21, 2012The salsas offered with bread as appetizers were really good..esp the passion fruit salsa..lot of options for vegetarians..slightly pricey but a good place to try Peruvian
Ryan Marimon7월 8, 2016Absolutely amazing food. Only time we have found good Peruvian inspired vegetarian dishes that will wow you!
Kate Maxwell9월 14, 2013This was a fantastic meal. Wonderful ingredients and remarkable flavor profiles in each dish. The CARAPULCRA CON PUERCO was absurdly good.
Christian Dickmann3월 28, 2017Get the ceviche. Loved the life music and whole vibe of the place. excellent waiter too.
Moshe Sananes3월 21, 2015Excellent Peruvian restaurant, a fusion between Spanish tapas and south american food. Not cheap but Recommended.
Food & Wine4월 21, 2011At this Peruvian restaurant's Bar Mestizo, the Nuevo Latino and classic Latin cocktails (like a top-shelf pisco sour) are accompanied every night by live jazz, Latin or swing music.
James Young3월 14, 2015Octopus was amazing. Everything was first rate from service to the food. Highly recommended .... By everyone it seems.
Ritika7월 2, 2015Yuki, quinoa wrapped fried prawns, sangria, creamrule and olive oil ice cream are to die for! !!
nancy t.2월 16, 2020AMAZING service and the food was super good. On the expensive side, but well worth it.
Brandon Lee7월 3, 2018The scallops was a good choice for tapas. Honestly anything that is scallop tapas is just great.
Vegan options are awesome! Ask for the vegetarian menu -- vegan items labeled with a V
Has a whole menu of vegetarian options, and all of the recommendations of the Sacsayhuaman cocktail are right on.
Ryan McCracken4월 29, 2015Great tapas and cocktails. Grab a seat in the bar for a nice informal meal!
AD Nys2월 28, 2015Don't ask for an off-menu chef's tasting meal if with a small group. Order all the apps instead. They aren't geared for omakase.
Juliette Sustiel12월 7, 2013Amazing! Food was delicious and the service was outstanding. Great gluten free options. The quinotto was perfect!
Enrique Gutiérrez Arzate4월 18, 2017I'd say this restaurant is on the top 5 in Portland. Try the ceviche no matter what
Willamette Week8월 23, 2011WW Restaurant Guide 2010: "...Foodies swoon for its creative, contemporary spin on Andean cuisine like seafood won tons & lime-infused mashed-potato causa cakes..."
Emily Benali7월 8, 2016If gluten intolerant, ask for the complimentary fried yucca instead of the bread basket;)
Nicholas Kraft3월 7, 2010Enough has been said about how great the food is (because it truly is) but the three sauces they bring for the bread: peanut, mint, and passion fruit, is the greatest. I usually go through 3 orders.
Rob Havasy3월 4, 2015Enjoy several small plates on your first visit or two to get an idea of the options.
Mary-Lauren Stephens5월 15, 2015Highly recommend the steak tartare, any of the causas and their ceviche!
Jenny Carron8월 9, 2014Pricey, but totally worth it; get the stuffed, fried yucca— it was incredible!
Joe Lin5월 26, 2013Delicious cocktails that I can't pronounce and yummy tapas! The octopus was our favorite of the night
534 사진 개
NovoPeruvian cuisine located in Portland's Pearl District
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(503) 228-9535
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