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- Brad T12월 6, 2015Lovely Peruvian place w/a great staff. Things to try: The salmon, marinated steak, beet salad, chicken, and of course the ceviche. The tuna tartar was just ok (bit flavorless). Save room for desert!
- Kevin Dulin7월 21, 2018Particularly loved the octopus, steak, and corn tamal. Everything was very delicious!
- Jernej Strasner5월 2, 2016Amazing ceviche and other Peruvian dishes. The grilled octopus is a must! But it is not cheap if you want to have a solid meal. Dishes are tapas sized. So for two get ready to pay upwards of £90.
- David R3월 11, 2017First of all you, you need 3 dishes p/p (~£30). Corn cake was delicious (cornbread to Americans). Corn purée with steak was perfect. Sauce was what made the Ceviche Andina so good.
- Lewis T4월 17, 2018Fresh tasting food, with subtle flavours. Never tried Peruvian food before but similar sharing philosophy of Tapas. They suggest 3 plates per person but that would cost a fortune. Try the doughnuts!
- Brooke Louise1월 29, 2017Sat and ate at the bar. So glad we did! Separate (and amazing) vegan menu. Exceptional service from Miguel. Pisco con ají limo was exquisite. Super highly recommended!!!! 😍
- Joyce Ip10월 20, 2016Absolutely delicious ceviche and grilled dishes, my favourite restaurant in town! Never disappoint, highly recommended
- Jimmy9월 18, 2016You can't go wrong with any of the ceviches, but our favourites were Ceviche Andina and Yana Ceviche. Try also: chicharron sandwich, quinoa burger, chancho con mani and bistec escabechado.
- Konstantin Kravchenko8월 2, 2016First time in Peruvian place - and I was impressed - pleasant music, nice staff, and the main thing - very delicious food and cocktails. Try Ceviche Andina and the Sour cocktail
- Ashley Chan10월 8, 2017Great option for brunch- they serve their regular tapas as well as a Peruvian twist on traditional brunch dishes. Fun, lively vibe and not too difficult to book. Try the aubergine and ceviche andina!
- Kathryn McGlynn2월 17, 2017Ceviche is awesome and the fish dish with coriander rice was to die for. We ordered about 9 different dishes (starters, ceviche and mains) and every single one of them was good. Brilliant ambience too
- Shaun Tollerton ⚡️1월 3, 2014The non-main dishes are quite small so worth getting a couple or sharing a bunch between you. The Ají De Gallina (pictured) from the mains was a large dish and tasted great.
- pyramus 🔥9월 14, 2017Dinner at bar was great: you look straight into the kitchen for some extra action! Food very good and special, although a bit spicier than it should be. Service so, so - really depends on which waiter
- Un descubrimiento, calidad precio inmejorable. De lo que he podido probar mis favoritos: "Black kingfish & fig Tiradito", ensalada "Quinoa, spinach & avocado" and "Salmon Tartare Cousa" Repetiré...
- Shannon Low12월 9, 2017Amazing food (pan-fried iberico pork, grilled octopus, chips, pumpkin donuts), but a little expensive and not great service (friendly and they try, but they forget orders and sometimes mess them up)
- élise Gilbert2월 20, 2015It's not cheap but it's worth every penny. The food - tapas style - is delicious and the staff is very friendly. The set lunch menu is a good way to try it out before coming back for more.
- The little sister restaurant to Ceviche in Soho, Andina serves up tasty bits of fresh ceviche and grilled meats. The highlights are the salmon tartare causa, ceviche clasico and the fillet skewers.
- Roberto Bua4월 17, 2015Their lamb cutlets and corn cake were simply delicious, as well as their super fresh tiradito de atún (tuna ceviche). Excellent service.
- Frau Gryl12월 7, 2015Absolutely fantastic, fresh food, helpful and knowledgeable staff, unpretentious vibe. One of the best places to go to for lunch/brunch or dinner. Oh, did I mention the corn cake?
- Vinl L9월 17, 2017Great ambiance and good food. Good ceviche. Small, tapas style restaurant. Service is a bit slow and there is definitely some room for improvement.I had to wait for 45 min for the last dish.
- Julia Uszpolewicz6월 4, 2015Great peruvian food. If you love spicy and fushion taste it's totally place for you. Andina have a really friendly staff and the place is great. Foof cooked with passion. Absolutely!
- Evy1월 23, 2017It was my first Peruvian dinner : I still dream of the CEVICHE ANDINA ! The colours and the taste were amazing. Try it ! Btw the Peruvian Cuisine deserves to be more known.
- Daniela Briceño8월 18, 2018Absolutamente delicioso. El ceviche de atún es delicioso y terminamos pidiendo otro al final. Los chicharrones geniales y en su punto y el skirt stake muy bueno. Las porciones son pequeñas.
- Emilio Morales4월 14, 2019Amazing Peruvian-inspired food! The seabass ceviche, corn cakes, chicharrones, octopus and steak are to die for!
- Liis Saar9월 10, 2015Unpretentious atmosphere and interior. Great food. Feel free to ask the waiters for help in choosing. We were happy with everything we ordered and will definitely be going back for more...
- Sophie Lindström12월 6, 2015Amazing for brunch, lunch and dinner! All dishes, drinks, cocktails amazing and staff are lovely. Fresh ingredients
- Daniel Kolodziej12월 30, 2017Corn bread was awesome. They had this lil fried bean accompaniment to the octopus that was so damn sweet. Iberico pork was banging. Wide array of flavours.
- Pedro Cambra5월 3, 2014Prepare around 30£ p.p. on weekends. Menu is super confusing (They seem to have a menu for each moon cycle or something) & you need to order 3 plates per person because portions are really small.
- Michael Duda11월 16, 2016Superb staff, friendly and helpful. Argentinian white wine is lovely, food is tasty but portions are tiny so don't be afraid to order like 3 different dishes
- Enna mk8월 1, 2017Ceviche is so fresh and light! I ended up oredering three. The pumpkin doughnut has an amazing texture
- Kim Pham8월 6, 20152-3 plates per person is more than enough- don't skip on the chicharrones. The highlight is the pisco bar though!
- Chase6월 28, 2016Great cocktails and steak. A bit more expensive than expected though! Vegan ceviche was surprisingly awesome
- Banu Alanya2월 11, 2017All is simply a-ma-zing! Coctails, grills, deserts: all felt like heaven! Martina could be the best host I have ever seen!
- Eveline N3월 9, 2015Delicious Peruvian food. I had the Ekeke juice, the Corn and Avocado cake and the Green Beans - best lunch I've had in a loooooong time!
- Gemma Scott6월 23, 2018Here’s the ‘poached eggs’ I ordered from Andina. They offered to take it back but as my husband had already well finished his dish I couldn’t be bothered to stay there all day
- Sean Zhao10월 21, 2017Heavenly... everything soooo good. Ceviche, aguadito de marisco, and the pisco sours, and cafe con leche are out of this 🌎!
- Kreative, bewusste, klare Küche. Gutes Fleisch, Cevice in allen möglichen Formen, viel Auswahl für Vegetarier. Lasst genügend Raum für das Dessert übrig! Empfehlenswert.
- Patricia Rb11월 22, 2014Really good peruvian food! Try the classic ceviche. Dry lamb and aji are delicious as well.
- Brittany Sübers2월 26, 2019The corn cake, quinoa, croquettes, and corn tamal were all delicious. Make a reservation or otherwise sit at the bar!
- Salwan Finj6월 12, 2015OK so you should have the eggs on sourdough and avocado for brekky, also the tuna and sea bass ceviche...the food and smoothies are extraordinary
- Constance | @croostifoodi11월 23, 2015I could only recommend this place, every dish is incredibly tasty and full of flavours
- Elysa Tocny-Castry2월 28, 2014Delicious!!!! Everything is really tasty. But Ask for the size when you order. the dishes can be really small...I had a pizza back home.
- Anna Wallace9월 17, 2014LOVE, LOVE, LOVE. Fresh, zesty, healthy. Great for a healthy brunch. Try the ceviche and a healthy juice if you want to feel good about yourself.
- Ruth Szotten5월 30, 2015The quinoa burger is excellent. The sauce that comes with the thick cut chips is addictive
- Rachel Brujis1월 4, 2014Great food, good vibe and reasonable prices. Love the Chuppes, and fun to watch the kitchen from the bar. One beer option is only ok.
- Rugeiro2월 17, 2015New menu's out!! its a must come and try. Must haves are the Pulpo chancon and the Corderito tierno!! It's DELICIOUS!!!!!
- Cecilia Chen4월 20, 2015Love the food and atmosphere here! Spent NYE here. It is all tapas style and everything is so tasted, and the cocktail!
- Harry Earle-Mundil7월 26, 2017Very happy with the ceviche its great that they have several options if you like fish but not shellfish. The aubergine dish was great too
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