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Andina

Andina

(현재 폐점)
페루 음식점££££
Shoreditch
저장
공유
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  • Brad T.사용자 이미지의 하트 아이콘
    Brad T12월 6, 2015
    Lovely Peruvian place w/a great staff. Things to try: The salmon, marinated steak, beet salad, chicken, and of course the ceviche. The tuna tartar was just ok (bit flavorless). Save room for desert!
  • Kevin D.사용자 이미지의 하트 아이콘
    Kevin Dulin7월 21, 2018
    Particularly loved the octopus, steak, and corn tamal. Everything was very delicious!
  • Jernej S.사용자 이미지의 하트 아이콘
    Jernej Strasner5월 2, 2016
    Amazing ceviche and other Peruvian dishes. The grilled octopus is a must! But it is not cheap if you want to have a solid meal. Dishes are tapas sized. So for two get ready to pay upwards of £90.
  • David R.사용자 이미지의 하트 아이콘
    David R3월 11, 2017
    First of all you, you need 3 dishes p/p (~£30). Corn cake was delicious (cornbread to Americans). Corn purée with steak was perfect. Sauce was what made the Ceviche Andina so good.
  • Lewis T.사용자 이미지의 하트 아이콘
    Lewis T4월 17, 2018
    Fresh tasting food, with subtle flavours. Never tried Peruvian food before but similar sharing philosophy of Tapas. They suggest 3 plates per person but that would cost a fortune. Try the doughnuts!
  • Brooke L.사용자 이미지의 하트 아이콘
    Brooke Louise1월 29, 2017
    Sat and ate at the bar. So glad we did! Separate (and amazing) vegan menu. Exceptional service from Miguel. Pisco con ají limo was exquisite. Super highly recommended!!!! 😍
  • Joyce I.사용자 이미지의 하트 아이콘
    Joyce Ip10월 20, 2016
    Absolutely delicious ceviche and grilled dishes, my favourite restaurant in town! Never disappoint, highly recommended
  • Jimmy사용자 이미지의 하트 아이콘
    Jimmy9월 18, 2016
    You can't go wrong with any of the ceviches, but our favourites were Ceviche Andina and Yana Ceviche. Try also: chicharron sandwich, quinoa burger, chancho con mani and bistec escabechado.
  • Konstantin K.사용자 이미지의 하트 아이콘
    First time in Peruvian place - and I was impressed - pleasant music, nice staff, and the main thing - very delicious food and cocktails. Try Ceviche Andina and the Sour cocktail
  • Ashley C.사용자 이미지의 하트 아이콘
    Ashley Chan10월 8, 2017
    Great option for brunch- they serve their regular tapas as well as a Peruvian twist on traditional brunch dishes. Fun, lively vibe and not too difficult to book. Try the aubergine and ceviche andina!
  • Kathryn M.사용자 이미지의 하트 아이콘
    Kathryn McGlynn2월 17, 2017
    Ceviche is awesome and the fish dish with coriander rice was to die for. We ordered about 9 different dishes (starters, ceviche and mains) and every single one of them was good. Brilliant ambience too
  • Shaun T.
    The non-main dishes are quite small so worth getting a couple or sharing a bunch between you. The Ají De Gallina (pictured) from the mains was a large dish and tasted great.
  • pyramus 🔥사용자 이미지의 하트 아이콘
    pyramus 🔥9월 14, 2017
    Dinner at bar was great: you look straight into the kitchen for some extra action! Food very good and special, although a bit spicier than it should be. Service so, so - really depends on which waiter
  • Pau S.사용자 이미지의 하트 아이콘
    Pau San Gil9월 2, 2014
    5회 이상 방문함
    Un descubrimiento, calidad precio inmejorable. De lo que he podido probar mis favoritos: "Black kingfish & fig Tiradito", ensalada "Quinoa, spinach & avocado" and "Salmon Tartare Cousa" Repetiré...
  • Shannon L.사용자 이미지의 하트 아이콘
    Shannon Low12월 9, 2017
    Amazing food (pan-fried iberico pork, grilled octopus, chips, pumpkin donuts), but a little expensive and not great service (friendly and they try, but they forget orders and sometimes mess them up)
  • élise G.사용자 이미지의 하트 아이콘
    élise Gilbert2월 20, 2015
    It's not cheap but it's worth every penny. The food - tapas style - is delicious and the staff is very friendly. The set lunch menu is a good way to try it out before coming back for more.
  • Utku C.사용자 이미지의 하트 아이콘
    Utku Can8월 7, 2014
    5회 이상 방문함
    The little sister restaurant to Ceviche in Soho, Andina serves up tasty bits of fresh ceviche and grilled meats. The highlights are the salmon tartare causa, ceviche clasico and the fillet skewers.
  • Roberto B.사용자 이미지의 하트 아이콘
    Roberto Bua4월 17, 2015
    Their lamb cutlets and corn cake were simply delicious, as well as their super fresh tiradito de atún (tuna ceviche). Excellent service.
  • Frau G.사용자 이미지의 하트 아이콘
    Frau Gryl12월 7, 2015
    Absolutely fantastic, fresh food, helpful and knowledgeable staff, unpretentious vibe. One of the best places to go to for lunch/brunch or dinner. Oh, did I mention the corn cake?
  • Vinl L.사용자 이미지의 하트 아이콘
    Vinl L9월 17, 2017
    Great ambiance and good food. Good ceviche. Small, tapas style restaurant. Service is a bit slow and there is definitely some room for improvement.I had to wait for 45 min for the last dish.
  • Julia U.사용자 이미지의 하트 아이콘
    Julia Uszpolewicz6월 4, 2015
    Great peruvian food. If you love spicy and fushion taste it's totally place for you. Andina have a really friendly staff and the place is great. Foof cooked with passion. Absolutely!
  • Evy사용자 이미지의 하트 아이콘
    Evy1월 23, 2017
    It was my first Peruvian dinner : I still dream of the CEVICHE ANDINA ! The colours and the taste were amazing. Try it ! Btw the Peruvian Cuisine deserves to be more known.
  • Daniela B.
    Daniela Briceño8월 18, 2018
    Absolutamente delicioso. El ceviche de atún es delicioso y terminamos pidiendo otro al final. Los chicharrones geniales y en su punto y el skirt stake muy bueno. Las porciones son pequeñas.
  • Emilio M.사용자 이미지의 하트 아이콘
    Emilio Morales4월 14, 2019
    Amazing Peruvian-inspired food! The seabass ceviche, corn cakes, chicharrones, octopus and steak are to die for!
  • Liis S.사용자 이미지의 하트 아이콘
    Liis Saar9월 10, 2015
    Unpretentious atmosphere and interior. Great food. Feel free to ask the waiters for help in choosing. We were happy with everything we ordered and will definitely be going back for more...
  • Sophie L.사용자 이미지의 하트 아이콘
    Sophie Lindström12월 6, 2015
    Amazing for brunch, lunch and dinner! All dishes, drinks, cocktails amazing and staff are lovely. Fresh ingredients
  • Daniel K.사용자 이미지의 하트 아이콘
    Daniel Kolodziej12월 30, 2017
    Corn bread was awesome. They had this lil fried bean accompaniment to the octopus that was so damn sweet. Iberico pork was banging. Wide array of flavours.
  • Pedro C.사용자 이미지의 하트 아이콘
    Pedro Cambra5월 3, 2014
    Prepare around 30£ p.p. on weekends. Menu is super confusing (They seem to have a menu for each moon cycle or something) & you need to order 3 plates per person because portions are really small.
  • Michael D.사용자 이미지의 하트 아이콘
    Michael Duda11월 16, 2016
    Superb staff, friendly and helpful. Argentinian white wine is lovely, food is tasty but portions are tiny so don't be afraid to order like 3 different dishes
  • Enna m.
    Enna mk8월 1, 2017
    Ceviche is so fresh and light! I ended up oredering three. The pumpkin doughnut has an amazing texture
  • Ksenia V.사용자 이미지의 하트 아이콘
    Ksenia V.5월 11, 2018
    Amazing food! I had duck thigh and it was oh so delicious! Tuna tartar is too!
  • Kim P.사용자 이미지의 하트 아이콘
    Kim Pham8월 6, 2015
    2-3 plates per person is more than enough- don't skip on the chicharrones. The highlight is the pisco bar though!
  • Chase사용자 이미지의 하트 아이콘
    Chase6월 28, 2016
    Great cocktails and steak. A bit more expensive than expected though! Vegan ceviche was surprisingly awesome
  • Banu A.사용자 이미지의 하트 아이콘
    Banu Alanya2월 11, 2017
    All is simply a-ma-zing! Coctails, grills, deserts: all felt like heaven! Martina could be the best host I have ever seen!
  • Eveline N.사용자 이미지의 하트 아이콘
    Eveline N3월 9, 2015
    Delicious Peruvian food. I had the Ekeke juice, the Corn and Avocado cake and the Green Beans - best lunch I've had in a loooooong time!
  • Gemma S.
    Gemma Scott6월 23, 2018
    Here’s the ‘poached eggs’ I ordered from Andina. They offered to take it back but as my husband had already well finished his dish I couldn’t be bothered to stay there all day
  • Sean Z.사용자 이미지의 하트 아이콘
    Sean Zhao10월 21, 2017
    Heavenly... everything soooo good. Ceviche, aguadito de marisco, and the pisco sours, and cafe con leche are out of this 🌎!
  • Mike S.사용자 이미지의 하트 아이콘
    Mike Schwede2월 10, 2014
    5회 이상 방문함
    Kreative, bewusste, klare Küche. Gutes Fleisch, Cevice in allen möglichen Formen, viel Auswahl für Vegetarier. Lasst genügend Raum für das Dessert übrig! Empfehlenswert.
  • Patricia R.사용자 이미지의 하트 아이콘
    Patricia Rb11월 22, 2014
    Really good peruvian food! Try the classic ceviche. Dry lamb and aji are delicious as well.
  • Brittany S.사용자 이미지의 하트 아이콘
    Brittany Sübers2월 26, 2019
    The corn cake, quinoa, croquettes, and corn tamal were all delicious. Make a reservation or otherwise sit at the bar!
  • Salwan F.사용자 이미지의 하트 아이콘
    Salwan Finj6월 12, 2015
    OK so you should have the eggs on sourdough and avocado for brekky, also the tuna and sea bass ceviche...the food and smoothies are extraordinary
  • Constance |.사용자 이미지의 하트 아이콘
    I could only recommend this place, every dish is incredibly tasty and full of flavours
  • Elysa T.
    Elysa Tocny-Castry2월 28, 2014
    Delicious!!!! Everything is really tasty. But Ask for the size when you order. the dishes can be really small...I had a pizza back home.
  • Anna W.사용자 이미지의 하트 아이콘
    Anna Wallace9월 17, 2014
    LOVE, LOVE, LOVE. Fresh, zesty, healthy. Great for a healthy brunch. Try the ceviche and a healthy juice if you want to feel good about yourself.
  • Ruth S.사용자 이미지의 하트 아이콘
    Ruth Szotten5월 30, 2015
    The quinoa burger is excellent. The sauce that comes with the thick cut chips is addictive
  • Rachel B.사용자 이미지의 하트 아이콘
    Rachel Brujis1월 4, 2014
    Great food, good vibe and reasonable prices. Love the Chuppes, and fun to watch the kitchen from the bar. One beer option is only ok.
  • Rugeiro사용자 이미지의 하트 아이콘
    Rugeiro2월 17, 2015
    New menu's out!! its a must come and try. Must haves are the Pulpo chancon and the Corderito tierno!! It's DELICIOUS!!!!!
  • Cecilia C.
    Cecilia Chen4월 20, 2015
    Love the food and atmosphere here! Spent NYE here. It is all tapas style and everything is so tasted, and the cocktail!
  • M A.사용자 이미지의 하트 아이콘
    M Amour7월 28, 2017
    Simple yet immensely flavorful dishes! Donoughts are MUST have dessert 🍨!
  • Harry E.사용자 이미지의 하트 아이콘
    Harry Earle-Mundil7월 26, 2017
    Very happy with the ceviche its great that they have several options if you like fish but not shellfish. The aubergine dish was great too
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