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San Diego
Craft & Commerce is one of San Diego.

1. Craft & Commerce

8.9
675 W Beech St (at Kettner Blvd), 샌디에이고, CA
고급 술집 · Little Italy · 198개의 팁과 리뷰

The FeastThe Feast: Get ready for a long wait for a table as this joint is always packed with cocktail-slinging hipsters. Also, they don't serve vodka or ketchup, so don't ask. 자세히 보기

UnderBelly is one of San Diego.

2. UnderBelly

750 W Fir St Ste 101 (at Kettner Blvd), 샌디에이고, CA
고급 술집 · Little Italy · 107개의 팁과 리뷰

ThrillistThrillist: Add char-su belly, applewood bacon, and kurobuta sausage to make the signature UnderBelly Ramen. Do it. 자세히 보기

Stone Brewing World Bistro & Gardens Liberty Station is one of San Diego.

3. Stone Brewing World Bistro & Gardens Liberty Station

8.9
2816 Historic Decatur Rd #116 (at Simms Rd), 샌디에이고, CA
맥주 양조장 · Naval Training Center · 198개의 팁과 리뷰

EaterEater: Our largest craft brewery finally debuts their second brewery restaurant in Liberty Station - 23,500 square feet of dining rooms, outdoor space and lots and lots of beer.

Don Chido is one of San Diego.

4. Don Chido

527 5th Ave (Market Street), 샌디에이고, CA
멕시코 음식점 · Gaslamp · 18개의 팁과 리뷰
PrepKitchen is one of San Diego.

5. PrepKitchen

1660 India St (at Date St), 샌디에이고, CA
미국 음식점 · Little Italy · 85개의 팁과 리뷰

EaterEater: The Little Italy space has been steadily stepping up its culinary game. The cocktails are commendable too, as are the bar bites and brunch. [Eater 38 Member]

Ironside Fish & Oyster is one of San Diego.

6. Ironside Fish & Oyster

9.4
1654 India St (at W Date St), 샌디에이고, CA
해산물 전문점 · Little Italy · 192개의 팁과 리뷰

Tricia H.Tricia Howerzyl: Feel like you're in the roaring 20s and drink an Old Fashion with Oysters!

The Lion's Share is one of San Diego.

7. The Lion's Share

8.8
629 Kettner Blvd (btwn G & W Harbor Dr), 샌디에이고, CA
· Marina · 76개의 팁과 리뷰
Tiger!Tiger! is one of San Diego.

8. Tiger!Tiger!

3025 El Cajon Blvd, 샌디에이고, CA
호프집 · North Park · 107개의 팁과 리뷰

EaterEater: This unpretentious spot just celebrated their two year anniversary. That's two years of what might be San Diego's best convergence of craft beer and food. [Eater 38 Member]