Eater: A rustic minimalist Vietnamese eatery serving inexpensive bowls of oxtail pho and pork banh mi, but also rolls, rice, and noodle dishes made with locally sourced product. Drop in for lunch or dinner.
LA Weekly: Tito's has two types of tacos: a beef taco with cheese, and a beef taco without cheese! Around since 1959, the traditional style tostadas, enchiladas and tamales are all under three bucks.