You’ll find pickled onions on your burger and foie gras in your profiterole, but also some killer fried green tomatoes on your pork belly and a really good chicken-under-a-brick. [Eater 38 Member] 자세히 보기
The best new brunch spot in Portland also has a lot of its regular menu items on Happy Hour for a fraction of the price from 2:30-5pm. Go early, there’s only a single communal table for seating. 자세히 보기
Chef Aaron Woo gives Portland vegetarians what they've long been craving: an upscale vegetarian dining experience. & the $35 four-course prix fixe is one of the best deals in town. [Eater 38 Member]
Muu Paa Kham Waan (Wild Boar), Papaya Pok Pok Salad, Ike's Vietnamese Fish Sauce Wings, & Khao Soi Kai.
Invest in the chef's omakase (seafood's the focus here) and watch as a pile of inventive plates arrive to the table. [Eater 38 Member]
Standouts on the always-changing menu include stuffed pastas and Adams' pillowy, crisp gnocchi; the arribata pizza... [Eater 38 Member]
The Country Cat is all about American food, prepared by a chef, Adam Sappington, who understands the nuances of old world cuisine. The fried chicken here is out of control. [Eater 38 Member] 자세히 보기
Of course, Nong's addictive signature dish, a Thai take on Hainan chicken, takes center stage, here and at Nong's two food cart locations, at SW Alder and at the PSU cart pod. [Eater 38 Member]
Really good food, but if you wanna avoid waiting before you get your table for dinner... get there early before 5:30 pm opening. 5:00 to 5:10 should put you there early enough to get into the first se
Portland's "green" ethos is no more obvious than at Bamboo, the world's first certified-sustainable sushi restaurant. The Alaskan black cod is one of the top fish dishes in town. [Eater 38 Member] 자세히 보기
Podnah’s hits the lowest common denominator of what makes food satisfying: salt, sweetness, fat, and Rodney Muirhead’s sauce has the perfect acidity. The brisket is perfectly smoked. [Eater 38 Member] 자세히 보기
In a city where "seasonal" is a menu must-have, DOC's truly highlights the Pacific Northwest's best. [Eater 38 Member] 자세히 보기
Best oysters ever here - do not miss!!! It takes a lot up get me to pay 3 bucks per, but here it's worth it.
Food formulas don’t exist here. Gibson’s mood makes way for deviled eggs holding warm brioche crumbs or duck cracklings and chives. 자세히 보기
Swing by for the 10x10 happy hour Monday-Saturday from 5-7 p.m. for ten diverse gourmet courses ranging from farm eggs, braised leeks and nettles to feta and radish salad.
Drinks were a bit pricey but the dishes were unique and delicious. Would have preferred them to be a bit bigger though so perhaps not for the uber-hungry.
Go after 9 to Nostrana's late "happy hour" for $5 Pizza. This is one of the best restaurants in Portland, can't go wrong
G&G serves honest pub grub that works in perfect harmony with the carefully curated beer list. Note the daily Twofer, where a shared entree, side & two pints sets you back just $20. [Eater 38 Member] 자세히 보기
The 3-course dinner option for $24 is a great deal. The Tajarin (thin housemade pasta, truffle butter, grana padano) was so good! 자세히 보기
From @mrgan: "Get the margherita or the tartufo bianco. Show up by 5PM or expect a one-hour wait."
Though the menu takes inspiration from the Black Forest to the Black Sea (complete with bratwurst, ja?), it deserves highest marks for its burger, hands-down one of the city's best. [Eater 38 Member] 자세히 보기
It's best known for its meat, but venture past the charceuterie plate into an omnivore paradise, with rustic takes on Brussels sprouts, marinated anchovies and roasted cod. [Eater 38 Member] 자세히 보기
It's a splurge, but each prix-fixe seating is like a dinner party gone carnivorously crazy. Get the charcuterie plates, and braised duck or beef cheeks if they're available. [Eater 38 Member] 자세히 보기
Everything I've had here is great. I keep finding myself ordering the salad rolls and vermicelli salad. Their homemade kombucha is amazing as well. They do everything right here.
WW's Restaurant of the Year 2010 Runner-Up Ideal Meal: Choose one dish from each of the menu’s four categories for $65 to get the full Lightner experience.
Beaker & Flask elevates the idea of "bar food" past burger-and-fries into territory more likely to offer skate wing, chicken livers, and maple-braised pork belly. [Eater 38 Member] 자세히 보기
The very best burger and fries in Portland. If you can settle on it (the menu is meaty but amazing) you'll be delighted. I crave it often.
Go to Genoa with your loved ones, you won't regret it. $55 pre-fixe 5 course rotating menu will not disappoint. Such a special and delicious place a must for a guaranteed memorable night out.
Pearl District stalwart Andina delivers an upscale take on Peruvian cuisine, gussied up with fresh PNW ingredients and artfully presented. [Eater 38 Member]
The Warsaw is exceptional for an effervescent drink. If you want something intense the High Desert Swizzle is like eating a charcuterie plate. The Bootstrap Buck is a nice take on the Dark & Stormy
Congratulations, you've found one of Esquire's Best Bars in America. Most hotel bars suck. This one doesn't. Get the November cocktail. 자세히 보기
