"The Tomato and Fig salad was sublime. I could eat another right now. Love that they brew their own beer—and if you’re really lucky you might get to try some of their bomb ass moonshine."
"Solid onion rings and rosemary fries (or chips as the Brits would say). The Beyond Burger can be a bit meh, but their riff on it is quite nice due to a lovely vegan chipotle mayo and smoked Gouda."
"The veggie patty was kinda bland and mushy (which isn’t unusual for a veg burger). Would be better with some fats (nuts) and texture (breadcrumbs, beets, etc). Bun and sauces made up for the patty 👍"
"My favorite bookshop by far. Well curated, helpful staff, killer location, and steeped in history. I daydream about writing a book while living upstairs or having my own Before Sunset rondez-vous."
"Good dough, standard cheese for a slice shop, pelati was nothing special. Only tried the cheese slice, so I can’t speak to the rest of the pizzas"
"Conceptually cool, but I think there’s better—and cheaper—ramen in the hood"