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- Everything is great here. It doesn't matter what you try. The onion soup is amazing. The staff is amazing thanks to Liz the manager.
- Sal5월 31, 2015Might seem odd, but I preferred the Filet Mignon sliders over the rest of the entrées we had ordered. Nice decor/vibe of the restaurant, but food didn't meet the expectations.
- Jenny L.2월 28, 2015Extensive cocktail, wine, and beer list. Tasty mussels and freshly baked warm bread.
- Sharon McNulty3월 20, 2015Great addition to neighborhood for food, wine, atmosphere and service. Check it out!
- D2월 11, 2016Main entree all looked and tasted similar. The croissant served when you are seated was delicious though.
- Sophia Liu4월 22, 2017Diner coffee is better, the brunch menu has wide variety of bfast & lunch options but so far every item has been mediocre. Place is good for group celebrations but rather go to Veranda for quality.