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AQUAGRILL

AQUAGRILL

(현재 폐점)
금융 서비스, 법률 서비스해산물 전문점
SoHo, 뉴욕
저장
공유
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  • Halstead Property
    Halstead Property10월 8, 2013
    Walk into this seafood restaurant for oyster heaven. We especially loved slurping the Kumamoto Oysters with their sweet and succulent taste. Can’t wait to try even more of their variety next time!
  • Алена A.사용자 이미지의 하트 아이콘
    Алена Alena5월 1, 2016
    We had to wait quite a while ( 40 mins ) for food , but eventually it was worth it . Oysters are so great you'd ask for more . Deserts are heavenly . And everything is fair priced .
  • Village Voice
    Village Voice8월 4, 2014
    This long-running downtown seafood spot was conceived as a counterweight to the ponderous Oyster Bar at Grand Central, a looser and hipper spot where the number of raw oysters offered was impressive. 자세히 보기
  • Lori L.사용자 이미지의 하트 아이콘
    Lori Luo8월 11, 2014
    Aquagrill serves some of the best seafood dishes to be found in the city, from their oyster plates, to seafood towers, to the Crabmeat Eggs Benedict at brunch. Make reservations in advance!
  • Dipika
    Dipika9월 26, 2014
    Our server was amazing! Very accommodating for vegetarians. Bread is delicious. I got gazpacho soup, a fettuccini w pesto and tomatoes, and of course lots of wine!
  • Tasting Table
    Tasting Table8월 5, 2014
    A fantastic place to belly up to the bar to try as many oysters as you can (especially during happy hour when they go for $1 a piece). 자세히 보기
  • Lea C.사용자 이미지의 하트 아이콘
    Lea Ceasrine5월 22, 2015
    Had my graduation lunch here and tried my first oyster! It was okay, but what really stuck out was the tuna tartar, fried teriyaki, and wild salmon! And of course, dessert. 
  • Lauren S.사용자 이미지의 하트 아이콘
    Lauren Smith2월 19, 2015
    If you're craving delicious oysters, sit at the bar, order a manhattan and grab a few west coast options. Sweet, delicious - Kumamoto is obvious, a special called Jenny's Point (i think?) surprised
  • Jacob d.사용자 이미지의 하트 아이콘
    Jacob d.Lokalist8월 9, 2012
    Just walk in and grab a seat at the bar (else u need reservations). Plates are great, but I go there for the oysters -best selection in town. 2-3 doz at a time and some martinis to wash it down, mmmm
  • Mark G.사용자 이미지의 하트 아이콘
    Mark Gracia1월 17, 2015
    50회 이상 방문함
    The best sea food in NYC. Oysters are a must, get Belons if they have them. The truffle crusted Cod may be the best seas food dish I have ever had.
  • Lindsay C.사용자 이미지의 하트 아이콘
    Lindsay C4월 18, 2016
    Seafood lover's paradise! Crab, shrimp, oysters, lobster & tons of fresh fish. Whether you choose raw bar, signature classic or a special, Aquagrill is sure to impress.
  • Наталия И.사용자 이미지의 하트 아이콘
    Very tasty food - tuna was good) and a big variety of oysters ) if u like seafood you have to visit this place
  • Caroline S.사용자 이미지의 하트 아이콘
    Caroline Schulweis8월 1, 2016
    Get the miso glazed Chilean sea bass! Skip the falafel crusted salmon.
  • Ana A.사용자 이미지의 하트 아이콘
    Ana Alanis11월 10, 2014
    Don't miss the Mackerel tartare with truffle oil special. Heaven in your mouth! If it's not on the menu anymore just ask for it!
  • Sam C.사용자 이미지의 하트 아이콘
    Sam Cusano7월 19, 2015
    I could give you a list of what to order but would never want to take away the joy of experiencing a menu that tempts you in many ways. Explore everything under the sea – for its seafood heaven.
  • Dr L.
    Dr L8월 24, 2013
    This is the most diverse oyster menu I've even seen and easily the best in nyc. Great date night sitting in a more quiet back section of the restaurant
  • Paul K.사용자 이미지의 하트 아이콘
    Paul Kardous7월 12, 2015
    Great seafood and a wonderful place for oysters. Sit at the bar and get great recommendations from the bartender who knows her stuff.
  • Marjorie C.
    Marjorie C8월 12, 2013
    Truffled polenta was outrageously delicious & addictive. Soft shell crab salad was yummers as were the fresh oysters (East Coast!). Skip the Bloody Mary though as that was just disappointing.
  • Valentin G.사용자 이미지의 하트 아이콘
    Valentin Guerin3월 18, 2016
    Aquagrill was a great surprise, food is great! Try the crispy cod cakes, and the grilled Atlantic salmon with falafel crust.
  • Karen M.사용자 이미지의 하트 아이콘
    Karen Mosquera4월 28, 2015
    Try the grill Mediterranean Bronzino. It's so delicious, right at the perfect point. 🐟🍛. Try the oysters too! Wow, so yummy!
  • Matty C.
    Matty Cito6월 3, 2017
    Amazing Tartare and Specials, loved the every oyster platter for 3 as well. and 'Damn the bread.....'
  • Ilona G.사용자 이미지의 하트 아이콘
    Ilona Glaz5월 3, 2015
    Never had a bad meal here! Great service at the bar! Stacy is the best bartender there is! The only downside side is the hostess Nora is very rude.
  • Alice N.
    Alice Nam5월 5, 2016
    Best kumamoto place I've been to. Appetizers were all delicious, but entrees weren't great
  • Halstead Property
    Halstead Property8월 4, 2011
    Aquagrill has lovely seating outdoors if that’s your cup of tea, and the service is attentive and unobtrusive. We were awed by the falafel-crusted salmon, and the raw bar was a nice surprise.
  • Sasha B.사용자 이미지의 하트 아이콘
    Sasha Baston8월 19, 2014
    Best seafood in manhattan! Innovative dishes, classy establishment, treat yo self!
  • Karima사용자 이미지의 하트 아이콘
    Karima3월 13, 2016
    The Chilean sea bass and oysters were fantastic, but our waiter was extremely pushy with the specials to the point of being rude...it marred an otherwise lovely dining experience
  • Finish In 4
    Finish In 45월 26, 2012
    The Seared Peppered Tuna Carpaccio was light and delicious. The assorted bread basket was also a very good. Will come back soon WITH friends in tow.
  • The Official "Finish In 4" Page사용자 이미지의 하트 아이콘
    The Seared Peppered Tuna Carpaccio was light and delicious. The assorted bread basket was also very good. Will come back soon WITH friends in tow.
  • David W.
    David Wilson8월 23, 2013
    Excellent seafood! The apple crisp tart for dessert was really good, small for the price but it is a place of quality over size.
  • Irina P.
    Irina Perfect5월 23, 2012
    One of the biggest selection of oysters in town. Always fresh and delicious. Every New Yorker who is a sea food lover knows about this place.
  • May N.
    May N.4월 11, 2011
    Yummy chilean sea bass! Sat @the bar for dinner. Rachel was fantastic! Great hospitality. Knew her stuff from food to wine. Comp treats kept coming too...moscato, dessert. Great experience.
  • Fernando T.사용자 이미지의 하트 아이콘
    Fernando T.2월 26, 2016
    Iconic. Great oysters, great seafood plates. Old style.
  • Nastya S.사용자 이미지의 하트 아이콘
    Nastya Summer6월 8, 2017
    Very nice place, polite staff, fast service, tasty and high-quality food. Would recommend this place
  • Roger S.사용자 이미지의 하트 아이콘
    Roger Schonfeld12월 28, 2014
    10회 이상 방문함
    Best oyster bar I have ever known, with typically 30 varieties.
  • Christopher-Ian
    Christopher-Ian8월 15, 2011
    5회 이상 방문함
    In a neighborhood of average-nice restaurants all trying desperately to be a cut above, this one actually is *that* good. Oysters and nightly specials are highly recommended.
  • Gayle F.사용자 이미지의 하트 아이콘
    Gayle Fuguitt5월 14, 2017
    Oysters !! Service, ambiance , +++++
  • Dan H.사용자 이미지의 하트 아이콘
    Dan Harrison10월 12, 2015
    Sit at the end of the bar and watch them shuck the oysters
  • Jeff W.
    Jeff Woo11월 7, 2010
    Freshest Oysters! Get the Blue Point, La St. Simon, Raspberry Point & Canoe Lagoon. The truffle crusted cod is also a must try. It's one of my favorite NYC restaurants
  • Stephany사용자 이미지의 하트 아이콘
    Stephany9월 9, 2018
    Miso Chilean sea bass was amazeballs. Also oysters. Lots and lots of oysters ;-)
  • Bobbi B.
    Bobbi Billard10월 4, 2011
    10회 이상 방문함
    This place can be busy on Friday & Saturday nights. Try their Jalapeño Quencher cocktail while you wait to be seated. Perfectly sweet & spicy.
  • dee d.사용자 이미지의 하트 아이콘
    dee dee12월 6, 2014
    Everything is great!! It's a nice dressy casual spot. Great for drinks and late night diner
  • Anya사용자 이미지의 하트 아이콘
    Anya12월 4, 2015
    The best seafood in NYC, so fresh and delicious!!
  • Alice N.
    Alice Nam8월 8, 2014
    fresh, wide variety of oysters in town. recommend to get a reservation in advance if possible
  • Laura L.사용자 이미지의 하트 아이콘
    Laura Lamm6월 5, 2018
    Amazing oysters, my fav were from Rhode Island when I typically like west coast ones.
  • Song S.사용자 이미지의 하트 아이콘
    Song Sung8월 17, 2017
    Try one of the daily specials in the bottom right corner of the menu - you won't be disappointed!
  • Jess K.사용자 이미지의 하트 아이콘
    Jess Kono5월 6, 2017
    The decor is a little tacky and outdated but food and service is fantastic! The seafood is so fresh.
  • Raymond M.
    Raymond Mann9월 18, 2013
    Everything was excellent. The fish is delicious. Don't forget dessert. Mango tart is ridiculous.
  • Dave사용자 이미지의 하트 아이콘
    Dave5월 15, 2015
    For the freshest oysters, stick to east coast. The roasted grapefruit dessert is on another level.
  • Joao V.사용자 이미지의 하트 아이콘
    Joao Veloso Jr6월 15, 2019
    Nice quality sandwiches. The salmon BLT rocks. It could accept Apple Pay.
  • Clint A.
    Clint Arthur5월 7, 2013
    Super solid raw bar experience. Dinner for 1 with 2 glasses of wine = $100
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