15.50
With Avocado, Lemon and Roasted Bermuda Onions
487 사진 개
메뉴Gluten Free 7Desserts 2Lunch Menu 8Brunch Menu 10Dinner Menu 7
Gluten Free
Appetizers
Maine Lobster Salad
With Avocado, Ruby Grapefruit and Champagne Vinaigrette
Oyster and Clam Raw Bar Selections Listed
With Today's Specials
Aquagrill Caviar with Crème Fraîche
95.00
Seafood Plateau
A two tier seafood medley of oysters, clams, shrimp, periwinkles, mussels and lobster
Warm Octopus Salad
15.50
With Roasted Peppers and Peppercress in a Roasted Onion Vinaigrette
Mesclun Salad
9.00
With Sherry-Shallot Vinaigrette and Pear Tomatoes
Fresh Maine Periwinkles with Lemon Aïoli
12.00
Chilled Fresh Maine Jonah Crab Claws
6.00
With Jicama-Jalapeño-Pineapple Slaw and Dijon Mustard Sauce
Seafood Plateau Royale
The ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats
Soup & Chowder
Manhattan Clam Chowder
9.00
Billi Bi French Mussel Soup
9.50
Entrees
Grilled Atlantic Salmon
26.50
With Cucumbers, Tomatoes in a Lemon Coriander Vinaigrette
Seared Diver Sea Scallops
29.00
With Peekytoe Crabmeat Risotto and Sugar Snap Peas in a Tomato Shellfish Emulsion
Miso Glazed Chilean Sea Bass
30.50
With a Korean Kimchi and Steamed String Beans in a Wasabi-Miso Sauce
Grilled Yellowfin Tuna
29.00
With Wok Seared Vegetables
Bouillabaisse
29.50
With Poached Cod, Shrimp, Mussels, Clams and Scallops in a Garlic Saffron Tomato Broth
A La Carte
Simply Yet Deliciously Prepared With Your Choice of Accompaniments
Grilled, Poached Or Roasted
Atlantic Salmon
20.50
Diver Sea Scallops
22.50
Mediterranean Bronzino
22.50
Free Range Chicken
20.00
Poached Lobster
Casco Cod
21.00
Yellowfin Tuna
23.00
Chilean Sea Bass
26.50
Dry Aged Sirloin Steak
49.00
Side Offerings
Sautéed Spinach
6.50
Steamed Vegetables
6.50
Boiled New Potatoes
6.50
Yellow Finnish Potato Hash
6.50
Grilled Asparagus
6.50
Steamed Snow Peas
6.50
Mashed Potatoes
6.50
Soft Truffle Polenta
6.50
Desserts
Roasted Caramelized Grapefruit
11.00
With Grapefruit Sorbet
Mocha Crème Brûlée with Hazelnut Truffle Bar
11.00
Fresh Fruit Selections
Coconut Panna Cotta
10.50
With Mango, Pineapple and Papaya and Passion Fruit Sauce
Assortment of Aquagrills
9.50
Freshly Made Sorbets or Ice Creams
Desserts
Desserts
Roasted Caramelized Grapefruit
11.00
With Grapefruit Sorbet
Chocolate Crusted Deep Dish Walnut Pie
11.50
With a Chocolate Ganache Topping and Vanilla Ice Cream
Warm Apple Tart
12.50
With Cinnamon Ice Cream and Caramel Sauce
Assortment of Aquagrill's
9.50
Freshly Made Sorbets or Ice Creams
Fresh Fruit Selection
Coconut Panna Cotta
10.50
With Mango, Pineapple and Papaya and Passion Fruit Sauce
Caramelized Mango Tart
13.00
With Mascarpone Cheese and Macadamia Nut Brittle Ice Cream with a Mango Sauce
Mocha Crème Brûlée
11.00
With Hazelnut Truffle Bar
Chocolate Tasting Plate
13.50
With Warm Chocolate Cake, White Chocolate Mousse and Milk Chocolate Ice Cream
Dessert Libations
Aquanog
14.00
Pyrat Aged Rum Xo Reserve
13.00
Snifter or Rocks
Godiva Chocolate Martini
14.00
Lunch Menu
Soups & Chowders
Manhattan Clam Chowder
10.00
Shucker's Special
25.50
Half a dozen featured oysters with a bowl of soup or chowder and a mesclun salad (oysters served raw)
Billi Bi French Mussel Soup
10.50
With Saffron, Cream and Potatoes
Salads & Appetizers
Seared Peppered Tuna Carpaccio
16.50
With Avocado, Grilled Onions and Lemon Segments served raw
Crabcake Salad
18.50
With Mixed Greens, Roasted Beets and Chive Vinaigrette
Maine Lobster Salad
With Avocado, Beets, Ruby Grapefruit and Champagne Vinaigrette
Organic Mesclun Salad
9.50
With a Sherry-Shallot Vinaigrette
Warm Octopus Salad
18.00
With Roasted Peppers and Peppercress in a Roasted Onion Vinaigrette
Exotic Seafood
Fresh Maine Periwinkles
14.00
With Lemon Äioli
European Osetra Caviar
185.00
With Warm Buckwheat Blinis and Crème Fraîche
Aquagrill's Famous Seafood Plateau Royal
The ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats - some items served raw
American Royal Sterling Caviar
95.00
With Warm Buckwheat Blinis and Crème Fraîche
Aquagrill's Famous Seafood Plateau
A two tier seafood medley of oysters, clams, shrimp, periwinkles, mussels and lobster - some items served raw
Sandwiches
Served On Homemade Ciabatta Bread With French Fries or Mixed Greens
Grilled Rare Yellowfin Tuna*
17.00
With Avocado, Arugula, Grilled Onions and Housemade Mayonnaise
Roasted Chilean Sea Bass
18.00
With Marinated Cucumbers, Arugula, and Horseradish Mayonnaise
Maine Lobster Sandwich
With Vegetable Slaw and Cayenne Mayonnaise
Grilled Salmon Blt
16.00
With Bacon, Arugula, Tomato and Housemade Mayonnaise
Grilled Dry Aged Sirloin
19.00
With Tomato, Arugula and Horseradish Sauce
Crispy Casco Bay Cod Cake
16.00
With Roasted Peppers, Arugula and Basil Mayonnaise
Aquagrill Sandwich
19.00
With Roasted Peekytoe Crabcakes, Sweet Vegetable Slaw and Tarragon Tartar Sauce
Big Burger and Fries
16.50
With Roasted Onions, Lettuce and Tomatoes
Grilled Chicken Breast
16.50
With Avocado, Bacon, Arugula and Housemade Mayonnaise
Grilled Mexican Wild Shrimp
16.50
With Guacamole and Pepper Salsa
Lunch Entrees
Warm Chicken Salad
18.00
With Roasted Potatoes, Artichokes and Bacon In a Thyme Vinaigrette
Roasted Casco Bay Cod
28.50
With Wilted Spinach, Baby Artichokes and Caper Beurre Noisette
Bouillabaisse
30.50
With Poached Cod, Shrimp, Mussels, Clams, Scallops in a Garlic Saffron Tomato Broth
Fresh Fettuccine with Shrimp
21.00
Tomato, Toasted Pine Nuts and Pesto
Grilled Atlantic Salmon
28.00
With a Falafel Crust, Cucumbers and Tomatoes in a Lemon Coriander Vinaigrette
Miso Glazed Chilean Sea Bass
33.50
With a Korean Kimchi and Twice Cooked String Beans in a Wasabi-Miso Sauce
A La Carte
Simply Yet Deliciously Prepared Fish With Your Choice Of Accompaniments
Grilled, Poached Or Roasted
Atlantic Salmon
21.50
Diver Sea Scallops
23.00
Mediterranean Bronzino
23.00
Free Range Chicken
21.00
Poached Lobster
Casco Bay Cod
22.00
Yellowfin Tuna
24.00
Chilean Sea Bass
29.50
Dry Aged Sirloin Steak
52.00
Side Offerings
$7.50 each
Sautéed Spinach
Steamed Vegetables
Boiled New Potatoes
Mashed Potatoes
Soft Truffle Polenta
Grilled Asparagus
Steamed Snow Peas
French Fries
Yellow Finnish Potato Hash
Brunch Menu
Juices
Fresh Squeezed Orange Juice
7.00
Tomato Juice
6.00
Pineapple Juice
6.00
Fresh Squeezed Grapefruit Juice
7.00
Cranberry Juice
6.00
Fresh Squeezed Lemonade
6.00
Salads & Appetizers
Manhattan Clam Chowder
10.00
Organic Mesclun Salad
9.50
With Sherry Shallot Vinaigrette
Seared Peppered Tuna Carpaccio
16.50
With Avocado, Roasted Bermuda Onions and Lemon Segments – served raw
Billi Bi Mussel Soup
10.50
With Saffron, Cream and Potatoes
Warm Octopus Salad
18.00
With Roasted Red Peppers and Peppercress in a Roasted Onion Vinaigrette
Exotic Seafood Selections
Fresh Maine Periwinkles
14.00
With Lemon Aioli
American Royal Sterling Caviar
95.00
With Warm Buckwheat Blinis and Crème Fraîche
Aquagrill's Famous Seafood Plateau
A two tier seafood medley of oysters, clams, shrimp, periwinkles, mussels, and lobster - some items served raw
European Osetra Caviar
185.00
With Warm Buckwheat Blinis and Crème Fraîche
Chilled Fresh Maine Jonah Crab Claws
7.00
Served with Jicama-Jalapeño-Pineapple Slaw and Dijon Mustard Sauce
Aquagrill's Famous Seafood Plateau Royale
The ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats – some items served raw
Brunch Libations
Bellini
14.00
Bloody Mary
14.00
Chocolate Martini
15.00
Mimosa
14.00
The King Tea
15.00
Classic Brunch Selections
Traditional Eggs Benedict*
16.50
With Hash Brown Potatoes and Ratatouille
Crab Benedict*
19.50
With Fresh Peekytoe Crabmeat, Hash Brown Potatoes and Ratatouille
Aquagrill Omelet
19.50
With Peekytoe Crabmeat, Asparagus, Pepper Jack Cheese, Hash Brown Potatoes and Ratatouille
Aquagrill's Challah French Toast
16.00
With Cinnamon Apples, Bacon or Sausage and Pecan Butter
Smoked Salmon Benedict*
17.50
With Hash Brown Potatoes and Ratatouille
Fresh Mixed Fruit Plate
10.00
Seasonal Selections
Blueberry Or Banana Pancakes
16.00
With Maple Syrup, Bacon or Sausage
Norwegian Smoked Salmon On a Bagel
18.50
With Tomato, Onion, Cream Cheese and Capers
Brunch Entrees
Warm Grilled Chicken Salad
18.00
With Roasted Potatoes, Artichokes and Bacon in a Thyme Vinaigrette
Fresh Fettuccine
21.00
With Shrimp and Tomatoes, Toasted Pine Nuts and Pesto
Grilled Atlantic Salmon
28.00
With a Falafel Crust, Cucumbers and Tomatoes in a Lemon Coriander Vinaigrette
Warm Grilled Shrimp Salad
19.00
With Roasted Finnish Potatoes and Garlic Vinaigrette
Roasted Casco Bay Cod
28.50
With Wilted Spinach, Baby Artichokes and Caper Beurre Noisette
Sandwiches
Served On Homemade Ciabatta Bread With French Fries or Mixed Greens
Grilled Rare Yellowfin Tuna*
17.00
With Avocado, Arugula, Grilled Onions and Housemade Mayonnaise
Grilled Salmon Blt
16.00
With Bacon, Arugula, Tomato and Housemade Mayonnaise
Aquagrill Big Burger
16.50
With Onions, Lettuce and Tomato
Grilled Chicken Breast
16.50
With Avocado, Bacon, Arugula and Housemade Mayonnaise
A La Carte
Simply Yet Deliciously Prepared Fish With Your Choice Of Accompaniments
Grilled, Poached Or Roasted
Atlantic Salmon
21.50
Diver Sea Scallops
23.00
Mediterranean Bronzino
23.00
Free Range Chicken
21.00
Poached Lobster
Casco Bay Cod
22.00
Yellowfin Tuna
24.00
Chilean Sea Bass
29.50
Dry Aged Sirloin Steak
52.00
Side Offerings
$7.50 each
Sautéed Spinach
Steamed Vegetables
Boiled New Potatoes
Mashed Potatoes
Soft Truffle Polenta
Grilled Asparagus
Steamed Snow Peas
French Fries
Yellow Finnish Potato Hash
Dinner Menu
Appetizers
Peppered Tuna Carpaccio
17.50
With Avocado, Lemon and Roasted Bermuda Onions -served raw
Warm Octopus Salad
18.00
With Roasted Peppers and Peppercress in a Roasted Onion Vinaigrette
Maine Lobster Salad
With Avocado, Ruby Grapefruit and Champagne Vinaigrette
Roasted Peekytoe Crabcake Napoleon
19.00
With Sundried Tomato Oil
Spicy Tuna Tartare
19.00
With Cucumbers, Ruby Flying Fish Roe and Crispy Taro Chips in a Thai Vinaigrette- served raw
Crispy Casco Bay Cod Cakes
14.50
With Chorizo, Arugula Salad, Lemon Zest and Aged Balsamic Vinegar
Mesclun Salad
9.75
With Sherry-Shallot Vinaigrette and Pear Tomatoes
Exotic Seafood
Oyster and Clam Raw Bar Selections Listed with Today's Specials
Fresh Maine Periwinkles
14.00
With Lemon Aïoli
Aquagrill Caviar
95.00
With Warm Buckwheat Blinis and Crème Fraîche, American Royal Sterling
Aquagrill's Famous Seafood Plateau
A two tier seafood medley of oysters, clams, shrimp, periwinkles, mussels and lobster - some items served raw
Fresh Maine Sea Urchin
15.00
With Shaved Scallions and Citrus Soy - served raw
Chilled Fresh Maine Jonah Crab Claws
7.00
With Jicama-Jalapeño-Pineapple Slaw and Dijon Mustard Sauce
Aquagrill's Famous Seafood Plateau Royale
The ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats - some items served raw
Soup & Chowder
Manhattan Clam Chowder
10.00
Billi Bi French Mussel Soup
10.50
With Saffron, Cream and Potatoes
Chef's Classics
Grilled Atlantic Salmon
30.50
With a Falafel Crust, Cucumbers, Tomatoes in a Lemon Coriander Vinaigrette
Truffle Crusted Casco Bay Cod
31.50
With Wild Mushroom Ravioli, Roasted Hen of the Wood Mushrooms and Creamed Spinach in a Mushroom Truffle Sauce
Seared Diver Sea Scallops
32.00
With Peekytoe Crabmeat Risotto and Sugar Snap Peas in a Tomato Shellfish Emulsion
Miso Glazed Chilean Sea Bass
35.00
With a Korean Kimchi and Twice Cooked String Beans in a Wasabi-Miso Sauce
Grilled Yellowfin Tuna
32.00
With Crispy Jasmine Rice Cakes and Wok Seared Vegetables in a Ginger Peanut Sauce
Grilled Mediterranean Bronzino
30.00
With a Sesame-Cucumber Salad, Sautéed Bok Choy, Roasted Scallions and Shiitake Mushrooms in a Sesame Vinaigrette
Bouillabaisse
32.50
With Poached Cod, Shrimp, Mussels, Clams and Scallops in a Garlic Saffron Tomato Broth
A La Carte
Simply Yet Deliciously Prepared With Your Choice of Accompaniments
Grilled, Poached Or Roasted
Atlantic Salmon
22.50
Diver Sea Scallops
24.00
Mediterranean Bronzino
23.50
Free Range Chicken
21.00
Poached Lobster
Casco Bay Cod
23.00
Yellowfin Tuna
24.00
Chilean Sea Bass
29.50
Dry Aged Sirloin Steak
52.00
Side Offerings
Sautéed Spinach
8.00
Steamed Snow Peas
8.00
Jasmine Rice Cakes
8.00
Roasted Potato Hash
8.00
Mashed Potatoes
8.00
Creamed Spinach
10.00
Sautéed Wild Mushrooms
15.00
Steamed Vegetables
8.00
Grilled Asparagus
8.00
French Fries
8.00
Boiled New Potatoes
8.00
Soft Truffle Polenta
9.00
Roasted Baby Artichokes
14.50
Peekytoe Crabmeat Risotto
18.00
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