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Asellina

이탈리아 음식점, 바 및 호텔 바$$$$

NoMad, 뉴욕

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Asellina

6.2^/10

293

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"Swordfish Carpaccio, homemade pasta (파스타)"(Tips 5개)
"Great spaghetti with meatball appetizer (에피타이저)."(Tips 2개)
"Great beet salad (샐러드) and tagliatelli w oxtail ragu."(Tips 4개)
"Try Rigatoni with sausage (소시지) ragú!!!"(Tips 2개)

78 팁 및 리뷰

필터:

데이트 하기 좋음
샐러드
이탈리아 음식
와인
에피타이저
최신 유행을 따름
특별 할인 시간대
칵테일
디저트
파스타
샹그리아
가격 대비 양호함
로맨틱함
소시지
빵
아늑함
서비스가 마음에 드는
서비스가 괜찮은
서비스가 좋은
좋은 서비스
(15 more)

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Melissa Rosenthal11월 2, 2014
Great food all around. The vongole is delicious and definitely recommended. Best to come here early on a Sunday to avoid the crowds and take advantage of the half priced wine.
Warrent Satt1월 18, 2014
Marco Porceddu from Sardinia is in the kitchen. Look for swordfish carpaccio, chestnut flour tagliatelle with sausage and wild fennel and stuffed wild boar. Chocolate eggplant is a signature dessert.
EchoDA12월 15, 2012
amazing thin crusted lite pizza - the mushroom one was amazing.. it addictive, along with a good wine selection, with a warm atmosphere with cozy fireplace area as well-- enjoy
Lisa D10월 5, 2011
Excellent Sunday jazz brunch when Luis Guzman is performing on bass. Menu: with a group, order Bellini Quartino for variety with Prosecco. Food is okay - go for pizza instead of breakfast.
Trae F9월 20, 2015
Had the calamari and Salsiccia pizza and they were both good. This is a huge restaurant and it was mostly empty for a Saturday night. Not sure why.
Roman Garcia6월 20, 2011
Before dinner, always go up to the rooftop of the Gansevoort and try one of their specialty cocktails or just go straight for the dirty martini, with extra olives.
Joonbug.com10월 15, 2012
Head to Asellina for Angels & Demons Cotillion Held on Saturday, October 27th, 2012 from 9PM - 4AM. Don't miss out on the 1 hour vodka open bar from 9PM-10PM. Tickets are starting at $10. 자세히 보기
Mary Elise Chavez4월 14, 2012
10회 이상 방문함
If you like Reds, try the Dolcetto D'alba. Beef burger with fontina and mortadella is happily married with truffle fries. Seriously yum!
Savored1월 28, 2011
Highly recommend Chef Marco Porceddu's signature cauliflower soup. It taste creamy but he doesn't use an ounce of cream. Also, the bread is so fresh. The pasta is great too!
Lori K. http://www.lkpheartsfood.net12월 29, 2016
Special risotto was good. Nice service, no rush. Restaurant is spacious and quiet. Dessert (chestnut) was just okay.
Thrillist9월 23, 2011
Try Asellina's “Maria Sanguinosa,” which is italicized with a shot of grappa. It’s also the only Bloody you can order by singing “Maria, Maria”.
Frank Rimalovski3월 31, 2012
Hip, crowded & noisy modern Italian. Very good and fun for groups. BTW, who named this place? (3 of 4 petals via Fondu) 자세히 보기
April1월 16, 2011
Favorite place for beets and loved that the menu is accommodating for all - vegetarians, meat lovers, and seafood lovers. Great for business lunches!
Mary Gazella7월 17, 2011
The Bellini brunch deal is awesome! I had it with the poached truffle eggs which were delectable. Our waiter was kinda crazy, but whatareyagonnado?
Amanda Terry2월 2, 2011
Great beet salad and tagliatelli w oxtail ragu. Branzino good also. Service could be improved- didn't seem to "delight" restaurant goers but only a month old so will likely get better.
HOBNOB Magazine7월 1, 2012
Great brunch. Amazing, authentic Italian dishes. Cold seafood salad is done right. Olives stuffed with veal picatta is to die for. Good for a crowd.
Wilson Zhou7월 29, 2013
Not traditional Italian restaurant, pasta dishes are rich in material not the sauce , best seafood pasta in my neighborhood so far, at least this restaurant is my cup of tea.
James Kinney8월 14, 2011
10회 이상 방문함
The Sunday Brunch is my favorite. It's laid back with world class music and food! I show up around 12. Join me?
Mary Elise Chavez4월 30, 2012
10회 이상 방문함
For dessert try the celery custard with rhubarb, great fusion of flavors for a light finish.
Linda Y11월 27, 2011
5회 이상 방문함
My favorite brunch place in the area; they serve good coffee, great breads, and amazing wood fired eggs.
Gansevoort Hotel Group12월 19, 2010
Chef Marco Porceddu puts a rustic Italian touche on many classic Italian dishes. Start off with the meatballs and flatbread pizza!
Lior Yanay6월 27, 2016
Food was good but took a while, and it didn't seem very busy. Pizza Margarita and Spaghetti were very tasty and flavorful.
Yera Ha2월 20, 2015
The wait staff was a little difficult, but the food made up for it. Try the garganelli!
James Kinney7월 31, 2011
10회 이상 방문함
The live retro jazz is super dope! I go every Sunday, something about the music, food, and champagne!!!
Patryce Critz7월 27, 2014
Order the white sangria it is delicious!
Katie Eytch2월 9, 2016
Best cappuccino I've ever had. And beautiful lounge area.
Will Arnone3월 5, 2016
Great spaghetti with meatball appetizer.
Tracey Busch4월 25, 2012
10회 이상 방문함
Try the Italian grilled cheese and tomato soup combo! Perfect for a chilly day!
Mushirah K.4월 30, 2012
Order the Burrata and oven dried tomato ravioli!!! It's awesome!!!
Emily Bender7월 22, 2014
Get the stuffed cerignola olives and thank me later.
Gina DeAngelo9월 13, 2011
10회 이상 방문함
GREAT date spot.. Ambiance is amazing.. So is the Famosa cocktail!
Ksenia 🌺2월 19, 2012
highly recommend! try seafood salad, ahi tuna tartare n roasted branzini
DoubleDeuce9월 14, 2016
5회 이상 방문함
Solid wine list. Professional staff.
Heather Bumpass4월 19, 2016
Went for Sunday brunch- The eggs Benedict were amazing. Everything else was so so. I left hungry. Service was incredibly slow & it wasn't busy. I have no desire to ever eat there again. Disappointed
Vault Travel1월 27, 2013
Special of the night. Sea urchin pasta
J R8월 8, 2012
Amazing meatballs! And the pizza is yummy too!
sonia11월 14, 2014
Boozey brunch for only $33 ... and a classy setting too
Emaan M11월 11, 2011
Great customer service! Eggplant appetizer is amazing, as well as the chicken entree and beef tenderloin.
April Kate 🍴2월 18, 2015
5회 이상 방문함
I'm all about the prosciutto pizza and chicken paillard here
Mary Elise Chavez4월 30, 2012
10회 이상 방문함
Italian grilled cheese is married with a delish baguette and tomato soup.
Dr Profressor Food Destroyer Von Die Quantum Realm3월 28, 2014
If I could award negative Michelin Stars, I'd give this place two. Cut rate crap for the college fringe of Murray Hill. If you love food don't bother.
Dorothy McGivney11월 16, 2011
Anyone recommending the pizza here has never been to Italy nor are they from New York.
Jamie Ru2월 12, 2012
Highly recommend the brunch special with bellini trio
Tabi Yoo10월 11, 2015
Came for an early-ish breakfast and the restaurant was close to empty, yet the service was absolutely terrible. Horrible waitstaff that was extremely slow, food subpar AT BEST. Never coming back.
Rajesh Midha4월 1, 2015
5회 이상 방문함
Solid Thursday night happy hour spot
Danny Airtime  📻11월 2, 2011
The food better be awesome because the customer service is terrible. Gotta love NYC trendy spots!
Paloma Juncos3월 16, 2011
Try Rigatoni with sausage ragú!!! They are great!!
Jess2월 8, 2013
Ask for a Brugal margarita ... Sooooo good!!
Fox Fox6월 16, 2014
5회 이상 방문함
It used to great place with a nice service, but not anymore. No waitress, waiting about 20 min till someone pick out order, 30 min for oysters etc (((
F-Factor Nutrition8월 23, 2012
Ahi Tuna Tartare- black truffle! No brainer, yum!!

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Asellina

420 Park Ave S (at E 29th St)
뉴욕, NY 10016
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Inspired by the flavors and textures of rustic Italian cuisine, Asellina brings an authentic yet modern menu in a sexy environment.

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(212) 317-2908

togrp.com/reservation/asellina-nyc/

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