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Melissa Rosenthal11월 2, 2014Great food all around. The vongole is delicious and definitely recommended. Best to come here early on a Sunday to avoid the crowds and take advantage of the half priced wine.
Warrent Satt1월 18, 2014Marco Porceddu from Sardinia is in the kitchen. Look for swordfish carpaccio, chestnut flour tagliatelle with sausage and wild fennel and stuffed wild boar. Chocolate eggplant is a signature dessert.
EchoDA12월 15, 2012amazing thin crusted lite pizza - the mushroom one was amazing.. it addictive, along with a good wine selection, with a warm atmosphere with cozy fireplace area as well-- enjoy
Trae F9월 20, 2015Had the calamari and Salsiccia pizza and they were both good. This is a huge restaurant and it was mostly empty for a Saturday night. Not sure why.
Lisa D10월 5, 2011Excellent Sunday jazz brunch when Luis Guzman is performing on bass. Menu: with a group, order Bellini Quartino for variety with Prosecco. Food is okay - go for pizza instead of breakfast.
Lori K. http://www.lkpheartsfood.net12월 29, 2016Special risotto was good. Nice service, no rush. Restaurant is spacious and quiet. Dessert (chestnut) was just okay.
Roman Garcia6월 20, 2011Before dinner, always go up to the rooftop of the Gansevoort and try one of their specialty cocktails or just go straight for the dirty martini, with extra olives.
Savored1월 28, 2011Highly recommend Chef Marco Porceddu's signature cauliflower soup. It taste creamy but he doesn't use an ounce of cream. Also, the bread is so fresh. The pasta is great too!
If you like Reds, try the Dolcetto D'alba. Beef burger with fontina and mortadella is happily married with truffle fries. Seriously yum!
Thrillist9월 23, 2011Try Asellina's “Maria Sanguinosa,” which is italicized with a shot of grappa. It’s also the only Bloody you can order by singing “Maria, Maria”.
Joonbug.com10월 15, 2012Head to Asellina for Angels & Demons Cotillion Held on Saturday, October 27th, 2012 from 9PM - 4AM. Don't miss out on the 1 hour vodka open bar from 9PM-10PM. Tickets are starting at $10. 자세히 보기
Frank Rimalovski3월 31, 2012Hip, crowded & noisy modern Italian. Very good and fun for groups. BTW, who named this place? (3 of 4 petals via Fondu) 자세히 보기
April1월 16, 2011Favorite place for beets and loved that the menu is accommodating for all - vegetarians, meat lovers, and seafood lovers. Great for business lunches!
Mary Gazella7월 17, 2011The Bellini brunch deal is awesome! I had it with the poached truffle eggs which were delectable. Our waiter was kinda crazy, but whatareyagonnado?
HOBNOB Magazine7월 1, 2012Great brunch. Amazing, authentic Italian dishes. Cold seafood salad is done right. Olives stuffed with veal picatta is to die for. Good for a crowd.
Wilson Zhou7월 29, 2013Not traditional Italian restaurant, pasta dishes are rich in material not the sauce , best seafood pasta in my neighborhood so far, at least this restaurant is my cup of tea.
Lior Yanay6월 27, 2016Food was good but took a while, and it didn't seem very busy. Pizza Margarita and Spaghetti were very tasty and flavorful.
Amanda Terry2월 2, 2011Great beet salad and tagliatelli w oxtail ragu. Branzino good also. Service could be improved- didn't seem to "delight" restaurant goers but only a month old so will likely get better.
The Sunday Brunch is my favorite. It's laid back with world class music and food! I show up around 12. Join me?
Yera Ha2월 20, 2015The wait staff was a little difficult, but the food made up for it. Try the garganelli!- For dessert try the celery custard with rhubarb, great fusion of flavors for a light finish.
My favorite brunch place in the area; they serve good coffee, great breads, and amazing wood fired eggs.
Chef Marco Porceddu puts a rustic Italian touche on many classic Italian dishes. Start off with the meatballs and flatbread pizza!
- The live retro jazz is super dope! I go every Sunday, something about the music, food, and champagne!!!
Heather Bumpass4월 19, 2016Went for Sunday brunch- The eggs Benedict were amazing. Everything else was so so. I left hungry. Service was incredibly slow & it wasn't busy. I have no desire to ever eat there again. Disappointed
Try the Italian grilled cheese and tomato soup combo! Perfect for a chilly day!
GREAT date spot.. Ambiance is amazing.. So is the Famosa cocktail!
Tabi Yoo10월 11, 2015Came for an early-ish breakfast and the restaurant was close to empty, yet the service was absolutely terrible. Horrible waitstaff that was extremely slow, food subpar AT BEST. Never coming back.
Emaan M11월 11, 2011Great customer service! Eggplant appetizer is amazing, as well as the chicken entree and beef tenderloin.
If I could award negative Michelin Stars, I'd give this place two. Cut rate crap for the college fringe of Murray Hill. If you love food don't bother.- Italian grilled cheese is married with a delish baguette and tomato soup.
It used to great place with a nice service, but not anymore. No waitress, waiting about 20 min till someone pick out order, 30 min for oysters etc (((
Danny Airtime 📻11월 2, 2011The food better be awesome because the customer service is terrible. Gotta love NYC trendy spots!
Dorothy McGivney11월 16, 2011Anyone recommending the pizza here has never been to Italy nor are they from New York.
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Inspired by the flavors and textures of rustic Italian cuisine, Asellina brings an authentic yet modern menu in a sexy environment.
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- 오전 7:00–오후 11:00
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- 오전 7:00–오전 12:30
(212) 317-2908
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