Asellina

Asellina

(현재 폐점)
이탈리아 음식점, 호텔 바$$$$
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  • Melissa R.
    Melissa Rosenthal11월 2, 2014
    Great food all around. The vongole is delicious and definitely recommended. Best to come here early on a Sunday to avoid the crowds and take advantage of the half priced wine.
  • Warrent S.사용자 이미지의 하트 아이콘
    Warrent Satt1월 18, 2014
    Marco Porceddu from Sardinia is in the kitchen. Look for swordfish carpaccio, chestnut flour tagliatelle with sausage and wild fennel and stuffed wild boar. Chocolate eggplant is a signature dessert.
  • EchoDA
    EchoDA12월 15, 2012
    amazing thin crusted lite pizza - the mushroom one was amazing.. it addictive, along with a good wine selection, with a warm atmosphere with cozy fireplace area as well-- enjoy
  • Trae F.사용자 이미지의 하트 아이콘
    Trae F9월 20, 2015
    Had the calamari and Salsiccia pizza and they were both good. This is a huge restaurant and it was mostly empty for a Saturday night. Not sure why.
  • HOBNOB Magazine
    HOBNOB Magazine7월 1, 2012
    Great brunch. Amazing, authentic Italian dishes. Cold seafood salad is done right. Olives stuffed with veal picatta is to die for. Good for a crowd.
  • Lori K. h.사용자 이미지의 하트 아이콘
    Special risotto was good. Nice service, no rush. Restaurant is spacious and quiet. Dessert (chestnut) was just okay.
  • Lisa D.
    Lisa D10월 5, 2011
    Excellent Sunday jazz brunch when Luis Guzman is performing on bass. Menu: with a group, order Bellini Quartino for variety with Prosecco. Food is okay - go for pizza instead of breakfast.
  • Roman G.
    Roman Garcia6월 20, 2011
    Before dinner, always go up to the rooftop of the Gansevoort and try one of their specialty cocktails or just go straight for the dirty martini, with extra olives.
  • April
    April1월 16, 2011
    Favorite place for beets and loved that the menu is accommodating for all - vegetarians, meat lovers, and seafood lovers. Great for business lunches!
  • Mary Elise Chavez
    Mary Elise Chavez4월 14, 2012
    10회 이상 방문함
    If you like Reds, try the Dolcetto D'alba. Beef burger with fontina and mortadella is happily married with truffle fries. Seriously yum!
  • Thrillist
    Thrillist9월 23, 2011
    Try Asellina's “Maria Sanguinosa,” which is italicized with a shot of grappa. It’s also the only Bloody you can order by singing “Maria, Maria”.
  • Mary G.
    Mary Gazella7월 17, 2011
    The Bellini brunch deal is awesome! I had it with the poached truffle eggs which were delectable. Our waiter was kinda crazy, but whatareyagonnado?
  • Joonbug.com
    Joonbug.com10월 15, 2012
    Head to Asellina for Angels & Demons Cotillion Held on Saturday, October 27th, 2012 from 9PM - 4AM. Don't miss out on the 1 hour vodka open bar from 9PM-10PM. Tickets are starting at $10. 자세히 보기
  • Lior Y.사용자 이미지의 하트 아이콘
    Lior Yanay6월 27, 2016
    Food was good but took a while, and it didn't seem very busy. Pizza Margarita and Spaghetti were very tasty and flavorful.
  • Amanda T.
    Amanda Terry2월 2, 2011
    Great beet salad and tagliatelli w oxtail ragu. Branzino good also. Service could be improved- didn't seem to "delight" restaurant goers but only a month old so will likely get better.
  • Wilson Z.사용자 이미지의 하트 아이콘
    Wilson Zhou7월 29, 2013
    Not traditional Italian restaurant, pasta dishes are rich in material not the sauce , best seafood pasta in my neighborhood so far, at least this restaurant is my cup of tea.
  • Savored
    Savored1월 28, 2011
    Highly recommend Chef Marco Porceddu's signature cauliflower soup. It taste creamy but he doesn't use an ounce of cream. Also, the bread is so fresh. The pasta is great too!
  • Linda Y.
    Linda Y11월 27, 2011
    5회 이상 방문함
    My favorite brunch place in the area; they serve good coffee, great breads, and amazing wood fired eggs.
  • Katie E.사용자 이미지의 하트 아이콘
    Katie Eytch2월 9, 2016
    Best cappuccino I've ever had. And beautiful lounge area.
  • James K.
    James Kinney8월 14, 2011
    10회 이상 방문함
    The Sunday Brunch is my favorite. It's laid back with world class music and food! I show up around 12. Join me?
  • Patryce C.사용자 이미지의 하트 아이콘
    Patryce Critz7월 27, 2014
    Order the white sangria it is delicious!
  • Frank R.
    Frank Rimalovski3월 31, 2012
    Hip, crowded & noisy modern Italian. Very good and fun for groups. BTW, who named this place? (3 of 4 petals via Fondu) 자세히 보기
  • Yera H.사용자 이미지의 하트 아이콘
    Yera Ha2월 20, 2015
    The wait staff was a little difficult, but the food made up for it. Try the garganelli!
  • James K.
    James Kinney7월 31, 2011
    10회 이상 방문함
    The live retro jazz is super dope! I go every Sunday, something about the music, food, and champagne!!!
  • Mary Elise Chavez
    Mary Elise Chavez4월 30, 2012
    10회 이상 방문함
    For dessert try the celery custard with rhubarb, great fusion of flavors for a light finish.
  • Emily B.
    Emily Bender7월 22, 2014
    Get the stuffed cerignola olives and thank me later.
  • DoubleDeuce사용자 이미지의 하트 아이콘
    DoubleDeuce9월 14, 2016
    5회 이상 방문함
    Solid wine list. Professional staff.
  • Will A.사용자 이미지의 하트 아이콘
    Will Arnone3월 5, 2016
    Great spaghetti with meatball appetizer.
  • Emaan M.
    Emaan M11월 11, 2011
    Great customer service! Eggplant appetizer is amazing, as well as the chicken entree and beef tenderloin.
  • Tracey B.
    Tracey Busch4월 25, 2012
    10회 이상 방문함
    Try the Italian grilled cheese and tomato soup combo! Perfect for a chilly day!
  • Gansevoort Hotel Group
    Gansevoort Hotel Group12월 19, 2010
    10회 이상 방문함
    Chef Marco Porceddu puts a rustic Italian touche on many classic Italian dishes. Start off with the meatballs and flatbread pizza!
  • April Kate 🍴사용자 이미지의 하트 아이콘
    April Kate 🍴2월 18, 2015
    5회 이상 방문함
    I'm all about the prosciutto pizza and chicken paillard here
  • Ksenia 🌺
    Ksenia 🌺2월 19, 2012
    highly recommend! try seafood salad, ahi tuna tartare n roasted branzini
  • sonia
    sonia11월 14, 2014
    Boozey brunch for only $33 ... and a classy setting too
  • Gina D.
    Gina DeAngelo9월 13, 2011
    10회 이상 방문함
    GREAT date spot.. Ambiance is amazing.. So is the Famosa cocktail!
  • Rajesh M.사용자 이미지의 하트 아이콘
    Rajesh Midha4월 1, 2015
    5회 이상 방문함
    Solid Thursday night happy hour spot
  • Mary Elise Chavez
    Mary Elise Chavez4월 30, 2012
    10회 이상 방문함
    Italian grilled cheese is married with a delish baguette and tomato soup.
  • J R.
    J R8월 8, 2012
    Amazing meatballs! And the pizza is yummy too!
  • Vault T.
    Vault Travel1월 27, 2013
    Special of the night. Sea urchin pasta
  • Mushirah K.
    Mushirah K.4월 30, 2012
    Order the Burrata and oven dried tomato ravioli!!! It's awesome!!!
  • F-Factor N.
    F-Factor Nutrition8월 23, 2012
    Ahi Tuna Tartare- black truffle! No brainer, yum!!
  • Heather B.사용자 이미지의 하트 아이콘
    Heather Bumpass4월 19, 2016
    Went for Sunday brunch- The eggs Benedict were amazing. Everything else was so so. I left hungry. Service was incredibly slow & it wasn't busy. I have no desire to ever eat there again. Disappointed
  • Jamie R.
    Jamie Ru2월 12, 2012
    Highly recommend the brunch special with bellini trio
  • Jess
    Jess2월 8, 2013
    Ask for a Brugal margarita ... Sooooo good!!
  • Julia P.사용자 이미지의 하트 아이콘
    Julia Pinky1월 6, 2016
    Great brunch spot.
  • Danny A.
    The food better be awesome because the customer service is terrible. Gotta love NYC trendy spots!
  • Dr Profressor Food Destroyer V.
    If I could award negative Michelin Stars, I'd give this place two. Cut rate crap for the college fringe of Murray Hill. If you love food don't bother.
  • Stephanie C.사용자 이미지의 하트 아이콘
    Stephanie Cesear3월 5, 2015
    Great food during restaurant week!
  • Dorothy M.
    Dorothy McGivney11월 16, 2011
    Anyone recommending the pizza here has never been to Italy nor are they from New York.
  • Tabi Y.사용자 이미지의 하트 아이콘
    Tabi Yoo10월 11, 2015
    Came for an early-ish breakfast and the restaurant was close to empty, yet the service was absolutely terrible. Horrible waitstaff that was extremely slow, food subpar AT BEST. Never coming back.
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