The Ashby Inn & Restaurant

The Ashby Inn & Restaurant

음식점, 호텔리조트$$$$
Paris
저장
공유
8.3/10
27
평가
  • Tips
    Vino50: Grape American Road Trip
    "native North American fruit (과일)"(Tips 2개)
    Mark S.
    "Wine (와인) list is truly inspired."(Tips 2개)
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  • Andrew W.사용자 이미지의 하트 아이콘
    Andrew Welch2월 17, 2018
    The setting is positively idyllic, the type of place at which you stop for lunch between wineries, and then realize hours later that you've sat in the garden until your next destination has closed.
  • Jen K.
    Jen Karr7월 25, 2011
    5회 이상 방문함
    The Inn is absolutely lovely - stay in the Schoolhouse if possible. Breakfast is wonderful and DO try to eat at the Inn for dinner at least one night - you will not be disappointed! 자세히 보기
  • Adam B.사용자 이미지의 하트 아이콘
    Adam Burrell7월 17, 2015
    Charming, upscale experience with impeccable views of the Virginia countryside. The patio is an excellent place to enjoy an unforgettable meal looking out into an expansive valley courtyard.
  • Washington Post
    Washington Post8월 1, 2014
    Each of the four small dining rooms has its charms; our favorite is the booth-lined, pumpkin-colored lower dining room, with alluring landscapes by local artists. 자세히 보기
  • Vino50: Grape American Road Trip
    Try the Chocolate Covered Paw Paw - Never had heard of the native North American fruit called paw paw....sort of a cross between a banana and mango. Amazing dessert!
  • Washington Post
    Washington Post8월 1, 2014
    The Ashby Inn offers six guest rooms upstairs ranging in price from $155 to $195 a night, including a "full country breakfast" and the chance to dream on. 자세히 보기
  • Northern Virginia Magazine
    King’s riff on deli standards ingenuously weaves together house-cured pork jowl pastrami, caper-studded Thousand Island dressing and pickled Kohlrabi. - November 2011 issue
  • Northern Virginia Magazine
    "You think about things here in the countryside, in an Inn with poor cellphone reception. It's gentle flavors, and tiny touches--in a touchscreen-free zone.
  • Washington Post
    Washington Post10월 12, 2011
    ** 1/2 stars in Tom Sietsema's Fall Dining Guide 2011. (Tom's tip: Expect a twist to dishes when you visit this restaurant.) http://wapo.st/pyopbV
  • Washingtonian Magazine
    The patio is the place to sit in nicer months, but the dining room with dark wainscoting and burnt-orange walls is wonderfully cozy.
  • KTLR
    KTLR12월 11, 2011
    Stay in the Schoolhouse and get the seven course tasting menu at the restaurant. Then you don't have to drive after dinner!
  • Mark S.
    Mark Snow6월 20, 2010
    Astoundingly good. One of the best restaurants in the region. Try the rockfish saviche and the smoked beef loin. Wine list is truly inspired.
  • Vino50: Grape American Road Trip
    Try the Dill Pickle Cashews - What an amazing flavor combo
  • Vino50: Grape American Road Trip
    Try the Pork Belly Sandwich - Absolutely Ridic. I almost ordered 2!!
  • Northern Virginia Magazine
    "A pale pink soup tastes more like watermelon than the watery fruit itself, and wows with its subtlety." - November 2012 Issue
  • Robert
    Robert9월 3, 2012
    Great breakfast, loved the potatoes
  • Vino50: Grape American Road Trip
    Try the roasted chicken breast - With cabbage dose
  • gordon h.
    gordon hensley7월 16, 2011
    5회 이상 방문함
    go hit appalacian trail at sky meadows then to ashby inn for dinner, cocktails. can't beat it.
  • Vino50: Grape American Road Trip
    Try the Brussels Sprouts - With lardo!!
  • Stephanie H.
    Stephanie Holguin3월 11, 2012
    Tarver King is one of the best chefs in VA.
사진59 사진

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