Seattle(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"Vodka Penne (파스타) to die for."(Tips 2개)
"... Il Baretto, has happy hour (특별 할인 시간대) 3 - 6:30 PM! Try the pizette or fried goat..."(Tips 2개)
"Good food, good wine (와인), good atmosphere."(Tips 5개)
"seared scallops & dessert (디저트) was panna cotta."(Tips 2개)
30 팁 및 리뷰필터:
- 파스타
- 특별 할인 시간대
- 보드카
- 서비스를 잘하는
- 서비스가 마음에 드는
- (10 more)
정렬:
- 인기있는
- 최근
Christine9월 13, 2012Everyone was so nice. The owner greet everyone at the door with a smile, a handshake for the men and a kiss for the lady. The food is great. One of the best restaurant in Seattle. It's a must.
cYeNz12월 30, 2014Rustic Italian cuisine. The ossobuco with its marrow fat is like a warm hug on a cold winter's night. Mauro greets you like an old friend.
Kristin is an AMAZING sommelier - let her pick you wine (based on your wallet). Don't be surprised when the owner meets you with a warm kiss & hug - Mauro is fabulous! And the food? Authentic. Period,
Randee Cate2월 29, 2012Amazing service and the food is out of this world. You can tell everyone here cares about what they do.
Mark Chester5월 26, 2013Great overall. Nice atmosphere. Food was fantastic. Service good. Bread leave, very dry
- Everyday6월 27, 2013Definitely fine dining, so portions are small. Food was okay, had the capesante with seared scallops & dessert was panna cotta. staff was friendly and helpful, but server took a while. nothing special
- Sit at the bar and ask Kristen to choose wine for you. You'll be thrilled with the wine, the food and the wonderful service. Mangia!
- Jordan Gwyther6월 18, 2010Restaraunt is awesome. Good food, good wine, good atmosphere. Love the painting of Adam & Eve. But the food is delicious.
- Alan Hecker3월 13, 2010Sit at the bar. You can order off if either the bar menu or the full menu. Bartender's super cool.
- The service is amazing and I recommend asking for Marchine
- Hotel Andra8월 24, 2010Our neighboring bar at Assaggio, Il Baretto, has happy hour 3 - 6:30 PM! Try the pizette or fried goat cheese. 자세히 보기
- Joseph Rae1월 24, 2015Terrible, food not very good, did not have the wine we wanted, although on the menu always a bad sign, should have left then
80 사진 개
Opened in 1993 by chef, Mauro Golmarvi. In Italian, Assaggio means “taste” and the menu has been designed to give a taste of Mauro’s culinary passion.
오후 10:00까지 개점 (더 보기)
- 월–금
- 오전 11:00–오후 10:00
- 토
- 오후 5:00–오후 10:00
(206) 441-1399
특징
신용카드
예 (Discover 및 Visa 포함)
야외 좌석
예
음식 및 음료
메뉴
저녁식사
음료
와인, 모든 주류 판매 바, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
- 8.5
"You won't be disappointed !! This is a phenomenal place w/ great food and just fab. Service - beef capprachio, seared tuna, cannoli w/ Barolo wine"
Ya G - 8.4
"Went here for my birthday dinner. Started with the beet salad, then the rigatoni and ended with the lemon donuts. Delicious from start to finish! They have Mark Ryan's "The Chief" by the glass too!"
Jamie Lynn - 8.7
"San Fermo pasta is so worth it! Try a dish you'd typically never order to be pleasantly surprised and be sure to make reservations."
Allie Caudle
Assaggio 방문 후 사람들이 가고 싶어하는 장소
- 8.0
"Best variety of entertainment that has a reasonable price for tickets. Make plans to see at least one show a year here in this theatre."
mrlarrygreen - 9.0
"Great sound in a classy and historical setting. Views from mezzanine are great."
Zan Lussier - 8.2
"I recommend "Dealers choice": Pick your fav base from the list and go with sweet, sassy or savory theme. The best option for the adventurous."
Kerry Clark
리스트 42개에 나타남
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