Atari Gastroteka

Atari Gastroteka

타파스 전문점€€€€
Parte Vieja, San Sebastián
  • Tips
    Igor C.
    "Probando el solomillo (등심) teriyaki y... Delicioso!"(Tips 8개)
    Marin S.
    "The brioche French toast (토스트) and brownie with ice cream are delicious"(Tips 10개)
    Kate M.
    "Very crowded (혼잡함) and full of good energy!"(Tips 4개)
    Jeff S.
    "The Jamon iberico Plato and the arroz (백반) special we’re amazing"(Tips 6개)
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  • BoB N.사용자 이미지의 하트 아이콘
    BoB Nam6월 29, 2019
    분위기, 음식의 퀄리티 모두 만족. 친절한 직원 또한 굿.
    좋아요 - Oct 1
  • Jeremy B.사용자 이미지의 하트 아이콘
    Jeremy Bassinder8월 25, 2018
    Great tapas. Allows reservations but you need to book at least 1 day before you want to eat. Without a reservation get there early and you can occupy a table until it is reserved later in the evening
    좋아요 - 1주 전
  • Tara E.
    Tara Ethers5월 15, 2017
    Delicious, crafted and the most unique pintxos (so far) but the best was the 'torrija con helado de vanilla' ommmm noooom nom! Avoid the weekend if you want something a bit more relaxed xxx
  • Meredisu
    Meredisu5월 11, 2014
    One of the only pinxto bars in San Senastian that offered an option with vegetables. I'm not a vegetarian but it deserves mention as it was a pleasant surprise after weeks of jamon y queso, etc.
    좋아요 - Oct 15
  • ele사용자 이미지의 하트 아이콘
    ele4월 5, 2015
    ¡Gran descubrimiento! El local es amplio, cómodo y bonito; el personal muy agradable; las tapas y raciones ricas (el salmón marinado es de 10) y preparan con mimos los vermuts y las copas.
  • Cheen T.
    Cheen The Curious6월 20, 2016
    Gin & tonic. Don't get shocked when you're presented with a €12 bill for your G&T. While it's a big glass (200ml of tonic), u pay for the premium gin u pick. Ask at the bar or look at menu board
  • Jose Manuel A.사용자 이미지의 하트 아이콘
    Jose Manuel A8월 17, 2017
    El pulpo a la brasa con pimiento, patata y cebolla y con esa salsa ... secreta, bueno, una delicia. También el bonito con ajoblanco y quinos. Ciertamente recomendable.
  • Chris W.
    Chris Weber6월 1, 2022
    We came outside of the kitchen hours so we could „only“ eat pintxos. They have some great choices anyway. Crab salad with salmon, anchovies with bell pepper and cod gratinated.
  • Viv S.사용자 이미지의 하트 아이콘
    Viv So5월 23, 2018
    Amazing pintxos: foie gras & toast, fresh boquerones, calamares, and oz cheek. Sit on the steps of the church just outside with a glass of txakoli!
  • RASHA D.사용자 이미지의 하트 아이콘
    RASHA D6월 19, 2018
    The pintxos are great in variety & flavors. I personally go for sea food & Im very satisfied. The vibes are super positive and great to "txill" after a long walk in the stunning city of San Sebastian
  • Eric P.
    Eric Parkinson2월 8, 2019
    100회 이상 방문함
    Pulpo a la plancha, rice dish garnished with seasonal ingredients, and “fuera de carta” specials written on the little blackboards behind the bar. Gin and tonics the size of a baby’s head. Just go.
  • Frances J.
    Frances James12월 18, 2016
    from Ken, #1 (apparently there's two Atari's? both are really good, the "new atari" is more experimental. you can't go wrong with Iberico Secreto (special cut of acorn fed ham)
  • Roberto M.
    Roberto Meléndez3월 11, 2019
    Amazing restaurant, excellent food, and friendly staff. They give you a delicious mini cocktail at the end totally free. I'm glad I chose this place for my last dinner in Madrid.
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss8월 27, 2016
    Most lovely / fun vibe, great seared foie gras, good beef cheeks, and tasty sangria. In the heart of everything.
  • Damian B.사용자 이미지의 하트 아이콘
    Damian Bayona7월 5, 2019
    The mushroom (seta) pintxos are amazing, definitely try all their puréed variations. A very popular spot but worth the elbows 🤜🏻👊🏻
  • DJ Y.사용자 이미지의 하트 아이콘
    DJ Yabis11월 29, 2018
    Amazing pulpo, grilled foie gras and the best croquetas in the Old Town (we’ve tried a lot!) also loved their chili con carne!
  • Greg M.사용자 이미지의 하트 아이콘
    Greg Milani9월 27, 2016
    Everything at Atari Gastroteka was delicious! Especially the foie gras, the carrillada de ternera and the beets version of gazpacho
  • Muna B.
    Muna Bitar6월 1, 2019
    You must have the foie gras with honey; the beef cheeks and mashed potato (so tender ) and finally top of off with torrija.. a French toast custard dessert.. super delish!
  • AmateurConcierge사용자 이미지의 하트 아이콘
    One of the more spacious interiors and everything is great: shrimp toast, tomato tuna salad, fried green peppers, poached egg were all excellent
  • Luke B.사용자 이미지의 하트 아이콘
    Luke Baker9월 30, 2018
    I took my wife and mother in law to this place and it was exceptional. So much choice in San Sebastián but beef cheeks are a must.
  • Jeff M.사용자 이미지의 하트 아이콘
    Jeff Melnyk1월 24, 2015
    Great patatas bravas and calamari. Everyone raves about the gin & tonic - the wine is of course also great!
  • Yann A.사용자 이미지의 하트 아이콘
    Yann Aragua10월 25, 2016
    Belle atmosphère, et les plats sont savoureux. Je recommande particulièrement le foie maison, c'est à tomber par terre. Les joues de boeuf sont bonnes mais un peu salées.
  • Giacson사용자 이미지의 하트 아이콘
    Giacson8월 12, 2015
    Migliori pinchos di San Sebastian ma anche ottima cucina.chiedete i piatti stagionali fuori menu e il risotto del giorno.ottimo chateaubriant cotto "al punto"!
  • David M.사용자 이미지의 하트 아이콘
    David Marks5월 10, 2019
    Gin & tonic, tapas, desserts, especially the french toast and ice cream. The food is excellent and the atmosphere is fun and lively!
  • Celena C.사용자 이미지의 하트 아이콘
    Celena Chan8월 24, 2018
    Get the torrija with ice cream, creamy cake with a brûléed too, vanilla ice cream and crumbles.
  • Didi J.사용자 이미지의 하트 아이콘
    Didi Jacky6월 17, 2018
    Very nice pintxos bar. Reasonable prices, tasty food, good mood.
  • Stephanie H.사용자 이미지의 하트 아이콘
    Stephanie H7월 7, 2022
    World class creative pintxos. The foie gras w white chocolate & corn sauce is incredible. +1 langostinos. +1 bacalao confitado.
  • N B.사용자 이미지의 하트 아이콘
    N B10월 7, 2014
    Tried about 10 pinxtos / small dishes and all were excellent. The foie gras with white chocolate was a standout. Vina Tondonia Rioja was great value too.
  • Ayelet A.사용자 이미지의 하트 아이콘
    Ayelet A11월 4, 2018
    My favorite pintxos bar in the old town. Yummy food and amazing atmosphere. A great place just for drinks as well.
  • Mikhail B.사용자 이미지의 하트 아이콘
    Mikhail Blank8월 25, 2014
    Не разменивайтесь на пинчосы. Берите фантастического осьминога (pulpo) и сидр к нему. Постойте в баре или выйдите на улицу к собору. Ощутите север Испании своим животом и возрадуйтесь.
  • Jacek J.사용자 이미지의 하트 아이콘
    Jacek Jaskólski8월 2, 2014
    Pintxos excepcionales: solomillo, tosta con foie, huevo a baja temperatura. Wow. Nos recomendó el foursquare y fue genial!
  • Ina Z.사용자 이미지의 하트 아이콘
    Ina Zapata6월 6, 2017
    Maravillosas tapas y pintxos. La carrillera, el salmón, el huevo a baja temperatura, el pulpo. Lo que menos las carnes (solomillo, magret) pero el resto compensa con creces.
  • Kate M.사용자 이미지의 하트 아이콘
    Kate Marie7월 5, 2017
    All amazing. Have the beef cheek, foie gras, goats cheese and Sun dried tomato. Very crowded and full of good energy!
  • Anna S.사용자 이미지의 하트 아이콘
    Anna Shikunova9월 21, 2018
    Супер место. Очень атмосферно, вкусно! Великолепный осьминог! Тапасы вкусные, вино, сангрия (!!!), даже коктейли. Браво!
  • Zehra T.사용자 이미지의 하트 아이콘
    Zehra Tugayoglu11월 6, 2017
    Best foie gras and best pinxtos in town. Must try. Look no further for a delicious night out.
  • Virginia F.
    Virginia Field1월 27, 2015
    G&Ts the size of my head (I have a pretty small head), and great pintxos. Always busy but has a good vibe so you don't mind standing.
  • Bruce H.사용자 이미지의 하트 아이콘
    Bruce Hammond4월 24, 2018
    All pintxos we tried was good. Beef cheeks and anchovies (daily special) were particularly good.
  • Vincent T.사용자 이미지의 하트 아이콘
    Vincent Tan10월 13, 2015
    Foie gras is pretty good. Served with creamy sauce and a little sugar
  • Frances J.
    Frances James1월 2, 2017
    Good pintxos. This is the more traditional Atari (next door, Sirimiri, is their experimental restaurant, also great)
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge10월 29, 2016
    A little more "chic" and tourist friendly than the others, probably because of its prime location. Offers vegetarian and gluten free pintxos. Great music
  • Maria D.사용자 이미지의 하트 아이콘
    Maria De La Torre9월 16, 2017
    Delicioso 😋 buena atención de los chicos de la barra, las chicas meseras se notaban estresadas, había mucha gente, pero se enojan cuando les llamas 😬. Pero muy recomendable la comida
  • Konstantin K.사용자 이미지의 하트 아이콘
    Konstantin Krauss8월 29, 2016
    Come early and try the specials from the daily menu. Ask for the English menu, when you don't speak Spanish!
  • Pete H.사용자 이미지의 하트 아이콘
    Pete Harmer8월 4, 2022
    One of the better pintxos places we went to in San Sebastián. Definiteky worth a stop on your pintxos crawl.
  • Mark N.사용자 이미지의 하트 아이콘
    Mark Nahmias10월 15, 2013
    Good selection of pintxos and fine location if you can find an outside table in good weather. Shrimps in mango chutney was great, tenderloin was brilliant. Bonito was dry, beef cheeks tasteless.
  • İlker E.사용자 이미지의 하트 아이콘
    İlker Ergen4월 27, 2015
    Good location, above the average tapas, great gin tonic for a man who never likes it :)
  • AmateurConcierge사용자 이미지의 하트 아이콘
    French toast, pork belly with hummus, tomato salad with tuna, egg with seasonal side
  • Edmund W.사용자 이미지의 하트 아이콘
    Edmund Wee8월 15, 2018
    Rice, beef cheeks, eggs. All good!
  • Susanna S.사용자 이미지의 하트 아이콘
    Susanna Soo9월 18, 2019
    Only had space for dessert but the “French toast with ice cream” was delicious!
  • Esteban T.사용자 이미지의 하트 아이콘
    Esteban Torres10월 3, 2017
    One of the best octopus I've eaten in my life. With some olives paste/aioli that was to die for. 💯
  • Omar Z.사용자 이미지의 하트 아이콘
    Omar Zafra6월 28, 2017
    Everything was delightful the best was the foie with white chocolate
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