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- Jeremy Bassinder8월 25, 2018Great tapas. Allows reservations but you need to book at least 1 day before you want to eat. Without a reservation get there early and you can occupy a table until it is reserved later in the evening
- Tara Ethers5월 15, 2017Delicious, crafted and the most unique pintxos (so far) but the best was the 'torrija con helado de vanilla' ommmm noooom nom! Avoid the weekend if you want something a bit more relaxed xxx
- Meredisu5월 11, 2014One of the only pinxto bars in San Senastian that offered an option with vegetables. I'm not a vegetarian but it deserves mention as it was a pleasant surprise after weeks of jamon y queso, etc.
- ele4월 5, 2015¡Gran descubrimiento! El local es amplio, cómodo y bonito; el personal muy agradable; las tapas y raciones ricas (el salmón marinado es de 10) y preparan con mimos los vermuts y las copas.
- Cheen The Curious6월 20, 2016Gin & tonic. Don't get shocked when you're presented with a €12 bill for your G&T. While it's a big glass (200ml of tonic), u pay for the premium gin u pick. Ask at the bar or look at menu board
- Jose Manuel A8월 17, 2017El pulpo a la brasa con pimiento, patata y cebolla y con esa salsa ... secreta, bueno, una delicia. También el bonito con ajoblanco y quinos. Ciertamente recomendable.
- Chris Weber6월 1, 2022We came outside of the kitchen hours so we could „only“ eat pintxos. They have some great choices anyway. Crab salad with salmon, anchovies with bell pepper and cod gratinated.
- Viv So5월 23, 2018Amazing pintxos: foie gras & toast, fresh boquerones, calamares, and oz cheek. Sit on the steps of the church just outside with a glass of txakoli!
- RASHA D6월 19, 2018The pintxos are great in variety & flavors. I personally go for sea food & Im very satisfied. The vibes are super positive and great to "txill" after a long walk in the stunning city of San Sebastian
- Pulpo a la plancha, rice dish garnished with seasonal ingredients, and “fuera de carta” specials written on the little blackboards behind the bar. Gin and tonics the size of a baby’s head. Just go.
- Frances James12월 18, 2016from Ken, #1 (apparently there's two Atari's? both are really good, the "new atari" is more experimental. you can't go wrong with Iberico Secreto (special cut of acorn fed ham)
- Roberto Meléndez3월 11, 2019Amazing restaurant, excellent food, and friendly staff. They give you a delicious mini cocktail at the end totally free. I'm glad I chose this place for my last dinner in Madrid.
- Noah Weiss8월 27, 2016Most lovely / fun vibe, great seared foie gras, good beef cheeks, and tasty sangria. In the heart of everything.
- Damian Bayona7월 5, 2019The mushroom (seta) pintxos are amazing, definitely try all their puréed variations. A very popular spot but worth the elbows 🤜🏻👊🏻
- DJ Yabis11월 29, 2018Amazing pulpo, grilled foie gras and the best croquetas in the Old Town (we’ve tried a lot!) also loved their chili con carne!
- Greg Milani9월 27, 2016Everything at Atari Gastroteka was delicious! Especially the foie gras, the carrillada de ternera and the beets version of gazpacho
- Muna Bitar6월 1, 2019You must have the foie gras with honey; the beef cheeks and mashed potato (so tender ) and finally top of off with torrija.. a French toast custard dessert.. super delish!
- AmateurConcierge7월 11, 2023One of the more spacious interiors and everything is great: shrimp toast, tomato tuna salad, fried green peppers, poached egg were all excellent
- Luke Baker9월 30, 2018I took my wife and mother in law to this place and it was exceptional. So much choice in San Sebastián but beef cheeks are a must.
- Jeff Melnyk1월 24, 2015Great patatas bravas and calamari. Everyone raves about the gin & tonic - the wine is of course also great!
- Yann Aragua10월 25, 2016Belle atmosphère, et les plats sont savoureux. Je recommande particulièrement le foie maison, c'est à tomber par terre. Les joues de boeuf sont bonnes mais un peu salées.
- David Marks5월 10, 2019Gin & tonic, tapas, desserts, especially the french toast and ice cream. The food is excellent and the atmosphere is fun and lively!
- Celena Chan8월 24, 2018Get the torrija with ice cream, creamy cake with a brûléed too, vanilla ice cream and crumbles.
- Giacson8월 12, 2015Migliori pinchos di San Sebastian ma anche ottima cucina.chiedete i piatti stagionali fuori menu e il risotto del giorno.ottimo chateaubriant cotto "al punto"!
- Stephanie H7월 7, 2022World class creative pintxos. The foie gras w white chocolate & corn sauce is incredible. +1 langostinos. +1 bacalao confitado.
- N B10월 7, 2014Tried about 10 pinxtos / small dishes and all were excellent. The foie gras with white chocolate was a standout. Vina Tondonia Rioja was great value too.
- Ayelet A11월 4, 2018My favorite pintxos bar in the old town. Yummy food and amazing atmosphere. A great place just for drinks as well.
- Ina Zapata6월 6, 2017Maravillosas tapas y pintxos. La carrillera, el salmón, el huevo a baja temperatura, el pulpo. Lo que menos las carnes (solomillo, magret) pero el resto compensa con creces.
- Mikhail Blank8월 25, 2014Не разменивайтесь на пинчосы. Берите фантастического осьминога (pulpo) и сидр к нему. Постойте в баре или выйдите на улицу к собору. Ощутите север Испании своим животом и возрадуйтесь.
- Jacek Jaskólski8월 2, 2014Pintxos excepcionales: solomillo, tosta con foie, huevo a baja temperatura. Wow. Nos recomendó el foursquare y fue genial!
- Kate Marie7월 5, 2017All amazing. Have the beef cheek, foie gras, goats cheese and Sun dried tomato. Very crowded and full of good energy!
- Anna Shikunova9월 21, 2018Супер место. Очень атмосферно, вкусно! Великолепный осьминог! Тапасы вкусные, вино, сангрия (!!!), даже коктейли. Браво!
- Zehra Tugayoglu11월 6, 2017Best foie gras and best pinxtos in town. Must try. Look no further for a delicious night out.
- Bruce Hammond4월 24, 2018All pintxos we tried was good. Beef cheeks and anchovies (daily special) were particularly good.
- Virginia Field1월 27, 2015G&Ts the size of my head (I have a pretty small head), and great pintxos. Always busy but has a good vibe so you don't mind standing.
- Frances James1월 2, 2017Good pintxos. This is the more traditional Atari (next door, Sirimiri, is their experimental restaurant, also great)
- AmateurConcierge10월 29, 2016A little more "chic" and tourist friendly than the others, probably because of its prime location. Offers vegetarian and gluten free pintxos. Great music
- Maria De La Torre9월 16, 2017Delicioso 😋 buena atención de los chicos de la barra, las chicas meseras se notaban estresadas, había mucha gente, pero se enojan cuando les llamas 😬. Pero muy recomendable la comida
- Konstantin Krauss8월 29, 2016Come early and try the specials from the daily menu. Ask for the English menu, when you don't speak Spanish!
- Pete Harmer8월 4, 2022One of the better pintxos places we went to in San Sebastián. Definiteky worth a stop on your pintxos crawl.
- AmateurConcierge7월 16, 2023French toast, pork belly with hummus, tomato salad with tuna, egg with seasonal side
- Susanna Soo9월 18, 2019Only had space for dessert but the “French toast with ice cream” was delicious!
- İlker Ergen4월 27, 2015Good location, above the average tapas, great gin tonic for a man who never likes it :)
- Mark Nahmias10월 15, 2013Good selection of pintxos and fine location if you can find an outside table in good weather. Shrimps in mango chutney was great, tenderloin was brilliant. Bonito was dry, beef cheeks tasteless.
- Esteban Torres10월 3, 2017One of the best octopus I've eaten in my life. With some olives paste/aioli that was to die for. 💯