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San Sebastián에서 인기있는 상위5 타파스 전문점 중 하나
"Probando el solomillo (등심) teriyaki y... Delicioso!"(Tips 8개)
"The brioche French toast (토스트) and brownie with ice cream are delicious"(Tips 11개)
"The Jamon iberico Plato and the arroz (백반) special we’re amazing"(Tips 7개)
"Very crowded (혼잡함) and full of good energy!"(Tips 4개)
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Jeremy Bassinder8월 25, 2018Great tapas. Allows reservations but you need to book at least 1 day before you want to eat. Without a reservation get there early and you can occupy a table until it is reserved later in the evening
Tara Ethers5월 15, 2017Delicious, crafted and the most unique pintxos (so far) but the best was the 'torrija con helado de vanilla' ommmm noooom nom! Avoid the weekend if you want something a bit more relaxed xxx
Meredisu5월 11, 2014One of the only pinxto bars in San Senastian that offered an option with vegetables. I'm not a vegetarian but it deserves mention as it was a pleasant surprise after weeks of jamon y queso, etc.
ele4월 5, 2015¡Gran descubrimiento! El local es amplio, cómodo y bonito; el personal muy agradable; las tapas y raciones ricas (el salmón marinado es de 10) y preparan con mimos los vermuts y las copas.
Jose Manuel A8월 17, 2017El pulpo a la brasa con pimiento, patata y cebolla y con esa salsa ... secreta, bueno, una delicia. También el bonito con ajoblanco y quinos. Ciertamente recomendable.
Cheen The Curious6월 20, 2016Gin & tonic. Don't get shocked when you're presented with a €12 bill for your G&T. While it's a big glass (200ml of tonic), u pay for the premium gin u pick. Ask at the bar or look at menu board
Viv So5월 23, 2018Amazing pintxos: foie gras & toast, fresh boquerones, calamares, and oz cheek. Sit on the steps of the church just outside with a glass of txakoli!
Chris Weber6월 1, 2022We came outside of the kitchen hours so we could „only“ eat pintxos. They have some great choices anyway. Crab salad with salmon, anchovies with bell pepper and cod gratinated.
RASHA D6월 19, 2018The pintxos are great in variety & flavors. I personally go for sea food & Im very satisfied. The vibes are super positive and great to "txill" after a long walk in the stunning city of San Sebastian- Frances James12월 18, 2016from Ken, #1 (apparently there's two Atari's? both are really good, the "new atari" is more experimental. you can't go wrong with Iberico Secreto (special cut of acorn fed ham)
Pulpo a la plancha, rice dish garnished with seasonal ingredients, and “fuera de carta” specials written on the little blackboards behind the bar. Gin and tonics the size of a baby’s head. Just go.
Roberto Meléndez3월 11, 2019Amazing restaurant, excellent food, and friendly staff. They give you a delicious mini cocktail at the end totally free. I'm glad I chose this place for my last dinner in Madrid.
DJ Yabis11월 29, 2018Amazing pulpo, grilled foie gras and the best croquetas in the Old Town (we’ve tried a lot!) also loved their chili con carne!
Damian Bayona7월 5, 2019The mushroom (seta) pintxos are amazing, definitely try all their puréed variations. A very popular spot but worth the elbows 🤜🏻👊🏻
Noah Weiss8월 27, 2016Most lovely / fun vibe, great seared foie gras, good beef cheeks, and tasty sangria. In the heart of everything.
Muna Bitar6월 1, 2019You must have the foie gras with honey; the beef cheeks and mashed potato (so tender ) and finally top of off with torrija.. a French toast custard dessert.. super delish!
Luke Baker9월 30, 2018I took my wife and mother in law to this place and it was exceptional. So much choice in San Sebastián but beef cheeks are a must.
Celena Chan8월 24, 2018Get the torrija with ice cream, creamy cake with a brûléed too, vanilla ice cream and crumbles.
Greg Milani9월 27, 2016Everything at Atari Gastroteka was delicious! Especially the foie gras, the carrillada de ternera and the beets version of gazpacho
AmateurConcierge7월 11, 2023One of the more spacious interiors and everything is great: shrimp toast, tomato tuna salad, fried green peppers, poached egg were all excellent- AmateurConcierge10월 29, 2016A little more "chic" and tourist friendly than the others, probably because of its prime location. Offers vegetarian and gluten free pintxos. Great music
Yann Aragua10월 25, 2016Belle atmosphère, et les plats sont savoureux. Je recommande particulièrement le foie maison, c'est à tomber par terre. Les joues de boeuf sont bonnes mais un peu salées.
Mikhail Blank8월 25, 2014Не разменивайтесь на пинчосы. Берите фантастического осьминога (pulpo) и сидр к нему. Постойте в баре или выйдите на улицу к собору. Ощутите север Испании своим животом и возрадуйтесь.
Giacson8월 12, 2015Migliori pinchos di San Sebastian ma anche ottima cucina.chiedete i piatti stagionali fuori menu e il risotto del giorno.ottimo chateaubriant cotto "al punto"!
Ina Zapata6월 6, 2017Maravillosas tapas y pintxos. La carrillera, el salmón, el huevo a baja temperatura, el pulpo. Lo que menos las carnes (solomillo, magret) pero el resto compensa con creces.
Anna Shikunova9월 21, 2018Супер место. Очень атмосферно, вкусно! Великолепный осьминог! Тапасы вкусные, вино, сангрия (!!!), даже коктейли. Браво!
Jeff Melnyk1월 24, 2015Great patatas bravas and calamari. Everyone raves about the gin & tonic - the wine is of course also great!
David Marks5월 10, 2019Gin & tonic, tapas, desserts, especially the french toast and ice cream. The food is excellent and the atmosphere is fun and lively!- Jacek Jaskólski8월 2, 2014Pintxos excepcionales: solomillo, tosta con foie, huevo a baja temperatura. Wow. Nos recomendó el foursquare y fue genial!
Ayelet A11월 4, 2018My favorite pintxos bar in the old town. Yummy food and amazing atmosphere. A great place just for drinks as well.
Zehra Tugayoglu11월 6, 2017Best foie gras and best pinxtos in town. Must try. Look no further for a delicious night out.
Stephanie H7월 7, 2022World class creative pintxos. The foie gras w white chocolate & corn sauce is incredible. +1 langostinos. +1 bacalao confitado.
Alvaro Quesada5월 5, 2013Amplia carta y muy buena calidad. El calamar está de cine y las croquetas de bacalao son para llorar. Si consigues mesa afuera la vista de la iglesia es preciosa por la noche.
Maria De La Torre9월 16, 2017Delicioso 😋 buena atención de los chicos de la barra, las chicas meseras se notaban estresadas, había mucha gente, pero se enojan cuando les llamas 😬. Pero muy recomendable la comida
Bruce Hammond4월 24, 2018All pintxos we tried was good. Beef cheeks and anchovies (daily special) were particularly good.
N B10월 7, 2014Tried about 10 pinxtos / small dishes and all were excellent. The foie gras with white chocolate was a standout. Vina Tondonia Rioja was great value too.- Kate Marie7월 5, 2017All amazing. Have the beef cheek, foie gras, goats cheese and Sun dried tomato. Very crowded and full of good energy!
Susanna Soo9월 18, 2019Only had space for dessert but the “French toast with ice cream” was delicious!
@ barcaffelatte8월 12, 2015Un posto frequentata dai locali e sempre pieno di gente e pieno di piatti buoni! TOP.
Pete Harmer8월 4, 2022One of the better pintxos places we went to in San Sebastián. Definiteky worth a stop on your pintxos crawl.
Esteban Torres10월 3, 2017One of the best octopus I've eaten in my life. With some olives paste/aioli that was to die for. 💯- Frances James1월 2, 2017Good pintxos. This is the more traditional Atari (next door, Sirimiri, is their experimental restaurant, also great)
- Luis Javier Laffitte5월 6, 2017Sin duda uno de los mejores restaurantes de comida regional de San Sebastián, recomiendo muchísimo el pulpo y la carrillera.
Mark Nahmias10월 15, 2013Good selection of pintxos and fine location if you can find an outside table in good weather. Shrimps in mango chutney was great, tenderloin was brilliant. Bonito was dry, beef cheeks tasteless.
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"Un local con vida, como la propia ciudad, reconstruido desde los cimientos".
No existe modernidad, sin una buena tradición.
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좋아하실 만한 추가 장소:
- 8.7
"Try the tbone, peppers filled with crab and hake! Amazing"
Nicholas Stylianakis - 9.0
"Cheesecake is worth the trip. Try it with a glass of Pedro Ximénez sherry poured on top. They run out though, so you may have to reserve slices in advance."
meghan keane - 8.9
"Brutal!! Foia, chipironrs ybpulpo y entenderás como se come en San Sebastian. Recomendable 100%"
Cris GRodríguez
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