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Germán Leiva4월 2, 2016I ordered the starter-main-dessert (42€) + 3 half glasses of wine matching every dishes (22€). Apparently, they change the menu often but in the pic you have beef cheek with young veggie (recommended)
Xinnie1월 5, 2017Had the 42€ beginner menu. The introductions were top notch really. I'm so so on the cuttlefish starter but I enjoyed my main dish - wild fish quite a bit. Soufflé was very rich.
Alvin Lin1월 28, 2016Menu changes very frequently. Prix-fixe or tasting menu, wine paring optional. Food is fantastically prepared, creative, and delicious. Service is excellent. A most delicious meal!
Qiaoning Li1월 10, 2016Awesome awesome food. Yet the climax was the celery icecream! Very refreshing and delightful. Reasonably priced as well.
Kevin Garcia8월 5, 2016Haute cuisine. Colombian chef mixes French classic with a Latino twist. Local and organic products. Top stuff!
Aude L.12월 15, 2013Excellent restaurant. Rien à redire pour ce qui est de la cuisine, tout était délicieux. Un petit bémol pour le service car l'un des serveurs est particulièrement désagréable.- Muffin Man10월 16, 2017WHY THERE: French cuisine, fusion, interior. DISHES: outstanding. LOCATION: outta mainstream (relatively convenient). PRICES: higher average (reasonable)
Ivan BKH7월 27, 2015One of the best restaurant in this area. The Chef is always keen on surprising us with a twist!
Monsieur Lung3월 20, 2013Un des meilleurs Paris-Brest du moment. Article complet sur
20 사진 개
Petit restaurant haut de gamme au décor raffiné et à l'éclairage design servant des plats de bistrot subtils.
영구적 폐쇄 (더 보기)
- 화–토
- 오후 7:00–오후 11:00
+33 1 53 20 94 90
http://www.latelier-rodier.com에서 메뉴 보기
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