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Back Forty West

Back Forty West

(현재 폐점)
미국 음식점버거 전문점$$$$
SoHo, 뉴욕
저장
공유
  • Stars
    The Wall Street JournalSerious Eats의 전문가가 이 장소를 추천합니다.
    • The Wall Street Journal
    • Serious Eats
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  • Rachel P.heart icon on user image
    Rachel Port1월 29, 2015
    I split the special creamy sunchoke soup, kale & bacon salad, and the mushroom & farro risotto with my mom. It was all delicious. Finished with a branding-ironed creme brûlée.
  • Mike S.heart icon on user image
    Mike Singleton11월 22, 2014
    10회 이상 방문함
    I always seem to forget about this place. Post up at the bar for an after-work drink with a friend. Good cocktails and a small selection of craft beer.
  • Berk K.heart icon on user image
    Berk Kapicioglu6월 3, 2015
    This is a super cute restaurant. Their pulled pork Sammy, available for lunch, is both delicious and good for a quick meal. They also have decent coffee choices. You can sit at the bar.
  • The Wall Street Journal
    The humble egg stars is revelatory in one of the restaurant's best entrees: An egg poached and then deep-fried, served open-faced with a celery salad and ramp mayo on a home-made English muffin. 자세히 보기
  • Rafi S.
    Rafi Syed8월 6, 2012
    25회 이상 방문함
    Versatile spot; come for breakfast, lunch, or dinner and the food options are great at all times. My favorites: Back Forty (cocktail), burger (w/cheese & bacon), poached egg sandwich (unique & unreal)
  • James C.
    James Cronin1월 6, 2015
    Menu adapted each week, all market fresh. The roast chicken was amazing if a little small for the price. Will definitely be coming back!
  • Jon S.heart icon on user image
    Jon Steinback9월 1, 2015
    10회 이상 방문함
    If you're in Soho and looking for an after-work drink, this place is pretty empty between 6 and 7, and has lots of natural light (unlike the cave-like bars that fill the neighborhood).
  • Serious Eats
    Serious Eats4월 16, 2013
    Perfect place to sit at the bar, have a few drinks, and cobble together a meal of small plates. The menu has a strong farm to table bent.
  • Hartje U.heart icon on user image
    Hartje Utrecht11월 4, 2012
    It took them a while to find us a spot, but once seated they were very nice. I had the pancakes and they were delicious. My boyfriend had rosemary fries and they were to die for!
  • Mari S.heart icon on user image
    Mari Sheibley6월 1, 2012
    5회 이상 방문함
    If you're here for dinner, try the grilled wild king salmon. It's surprisingly delicious. It comes with a lemon beurre blanc sauce. Get it medium rare and let it melt in your mouth.
  • 7th.List
    7th.List5월 11, 2012
    Try: “hands” (green-chili pork-face nuggets), “fork” (grilled kale and escarole salad), “fork and knife” (steak), “bread” (stout-and-Cheddar rarebit), and “spoon and ladle” (green curry fish stew). 자세히 보기
  • Swen G.
    Swen Graham1월 26, 2013
    Sit upstairs & order the fireplace creme brûlée. They bring a red hot branding tool out of the fireplace and toast it with goodness. It tastes a s'more on top. It will change your life.
  • Eric F.heart icon on user image
    Eric Friedman1월 28, 2014
    5회 이상 방문함
    As you head upstairs, sneak a peak over your shoulder to spot the front door to the apartment(s)? above Back Forty West. Legend has it that an artisanal cheese maker lives there.
  • Nate B.heart icon on user image
    Nate Beatty12월 30, 2015
    The perfect marriage of a quiet atmosphere with upscale food and a bar scene. A good place to go if you actually want to have a conversation over delicious dinner
  • Beth S.heart icon on user image
    Beth Swanström3월 23, 2016
    It's our new favorite little getaway in Soho... enjoyed the beet & citrus salad + spaghetti squash carbonara- amazing! And the Tequila Flower, one of the many artisanal cocktails offered.
  • Ulysses G.
    Ulysses Gutiérrez1월 12, 2015
    Excelente lunes, y bendecido inicio de semana para todos. Les deseo salud y abundancia para que cumplan todos sus propósitos y objetivos. Abrazos 😉Excellent Monday, and blessed start to the week for
  • Ashley R.heart icon on user image
    Ashley Rose2월 28, 2016
    Surprisingly large - they have an upstairs with a fire place! Stop in for brunch and enjoy a burger with crispy Rosemary fries.
  • Sam B.heart icon on user image
    Sam Brown2월 14, 2013
    5회 이상 방문함
    Don't gloss over the specials when your server swings by, you most definitely do not want to miss out on the 24oz on-the-bone Cowboy Steak when it's available. #yolo
  • Hartje U.heart icon on user image
    Hartje Utrecht2월 26, 2015
    Went here again on our second trip to New York. Just as great as the first time. Waiting for a table upstairs near the fire was well worth it.
  • Tina H.
    Tina Hilll5월 16, 2016
    Small, quaint and cozy spot. Burger was juicy and delicious. Perfect location to stop for a bite if shopping in Soho area.
  • Rachel R.heart icon on user image
    Rachel R4월 26, 2015
    Amazing buttered bread appetizer, burgers are juicy and well seasoned. Working fireplace and great cozy atmosphere for dates.
  • Alisha M.
    Alisha Miranda5월 16, 2013
    On my first try: perfection. Straight up fried chicken and waffles - nothing fancy, just all delicious. This place can do no wrong.
  • Eric F.heart icon on user image
    Eric Friedman11월 14, 2013
    5회 이상 방문함
    Get a table upstairs for a great lunch spot in soho. Try the chicken frisée salad (and keep the anchovies!)
  • Josh C.
    Josh Compton1월 20, 2014
    Really good espresso. Get a macchiato to stay, chill out at the bar, and enjoy some banter with the barista
  • Geoffroy B.heart icon on user image
    Geoffroy Bablon2월 24, 2014
    5회 이상 방문함
    Check out the upstairs room. It feels very homey, you'll think you're in someone's apartment when you're going up the stairs.
  • Verna
    Verna9월 15, 2012
    Great healthy picks: hummus & kale salad / naught picks: pork nuggets & burger....either way though, you win. It's all very good.
  • Sumeet S.heart icon on user image
    Sumeet Shah2월 12, 2014
    10회 이상 방문함
    Definitely call and make reservations; you can get the coveted tables upstairs (WITH A WORKING FIREPLACE) as a result.
  • Noah W.heart icon on user image
    Noah Weiss3월 7, 2012
    10회 이상 방문함
    The fried poached egg sandwich is insane. It's a poached egg. Somehow, fried, with the yolk still running. Boggles the mind.
  • Charley T.heart icon on user image
    Charley Todd8월 27, 2015
    Staff was super friendly and service was great. I recommend their coffee and the toast with honey-basil-ricotta.
  • Laura C.heart icon on user image
    Laura Covington2월 13, 2015
    10회 이상 방문함
    Pro tip: order a rose lemonade with a shot of vodka on the side. Refreshing little DIY cocktail.
  • Justin G.
    Justin Goode10월 27, 2013
    10회 이상 방문함
    The Montauk Swordfish on their fall 2013 menu is by far the best swordfish I've had in the city.
  • Taylor H.
    Taylor Harvey12월 20, 2013
    Great burger. Downside: "heritage bacon" was basically still alive and 95% fat. Order a back forty west or seven.
  • Sally Y.
    Sally Yoon6월 1, 2012
    housemade Parker House loaf,green-chili pork face nuggets, spicy Brazilian fisherman's stew, grilled grass-fed sirloin, rich choco cake
  • Lauren P.
    Lauren Presser4월 30, 2012
    Perfect for a late-afternoon sugar hit. Sneak upstairs for an order of the caramel pudding & pecan and fig pie.
  • Charlie W.
    Charlie Wärendh5월 20, 2013
    Celebrating something? Ask for a round of Kronan (Swedish Puncsh) - a sweet liquor that Scandinavians use for toasting, especially in the summertime!
  • Randall H.
    Randall Hunt4월 12, 2013
    Really awesome drinks I would try the pork back. Whiskey, red wine, cinnamon syrup, and some other stuff.
  • Rowan W.heart icon on user image
    Rowan Wernham8월 9, 2014
    5회 이상 방문함
    A regular spot for me. Nice vibe, great light menu. House cocktail is addictive.
  • Deborah A.
    Deborah Au-Yeung2월 19, 2013
    Wowsers. Grilled trout, acorn squash stuffed with red quinoa, bacon and line nuts, with kale chimmichuri.
  • Robby A.
    Robby Abaya11월 26, 2014
    I loved the breakfast sandwich. It's not the healthiest breakfast, but definitely worth the splurge.
  • Laila F.
    Laila F.10월 23, 2013
    The Parker House loaf with smoked butter could be dinner in and of itself. A must!
  • Darynaheart icon on user image
    Daryna12월 28, 2014
    I would give this place3.5/5they serving late brunch which is a nice thing.Mushrooms and eggs on a toasts with Parmesan and basil were Eatable.i felt a wave of an attitude from the waiter.No wc
  • Matt H.heart icon on user image
    Matt Healy12월 20, 2013
    10회 이상 방문함
    If you're here with someone special, try to snag the little nook by the window, at the far end of the bar.
  • Andrew H.heart icon on user image
    Andrew Hogue4월 24, 2012
    25회 이상 방문함
    Breakfast sandwich is amazing - runny egg, gooey cheese, and tasty bacon on a perfect english muffin.
  • Eric F.heart icon on user image
    Eric Friedman7월 16, 2014
    5회 이상 방문함
    Try the back forty - bourbon. Lemon, maple, and bitters
  • Alp O.
    Alp Ozcelik8월 11, 2014
    Fun spot! Get the poached egg sandwich and enjoy life as a changed person.
  • sharilyn
    sharilyn3월 20, 2014
    If there's a special that involves steak, ORDER IT. Unless you're a vegetarian. Then have the gnocchi.
  • Densheart icon on user image
    Dens7월 15, 2014
    5회 이상 방문함
    Good people watchin' here if you grab the right seat at the bar. Lots of fancy people in these Soho parts.
  • Carla B.
    Carla Blumenthal1월 16, 2013
    For dinner: get the squash. Magically light, filling, and delicious at the same time.
  • Kimberly Y.
    Kimberly Yu4월 27, 2013
    Get the kale salad with smoked Amish Farm chicken. Not a budget salad by any means but generous with the portion. Don't let the underwhelming service ruin your meal.
  • Krystle M.
    Krystle Mobayeni3월 30, 2013
    5회 이상 방문함
    Now that I've had the Poached Eggs with Cauliflower Gratin, I will never, ever order anything besides that when brunching here.
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