The Wall Street Journal 및 Serious Eats의 전문가가 이 장소를 추천합니다.
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Arden RB11월 10, 2012I had this poached egg sandwich, and it was good, but it was also TINY! Like, maybe three large bites. For $12, I felt ripped off.
Thomas Kurz5월 24, 2013perhaps pricey for what you get (quality)...food is fine but not awesome...beer and bourbon selections are solid though.
Try the kale salad and the magical biscuit/gravy/fried onion sandwich!
Michael Dempsey5월 31, 2013Decent. Was disappointed by the lack of flavor in the burger. Lamb Flatbread was undercooked and the bread was flavorless. Not bad, but wouldn't make it a destination.
Ivan Vanderbyl6월 3, 2014Overall the restaurant has a nice quiet vibe, but the service was lacking and rude. The menu is simple, and nothing you couldn't put together in a microwave.
Jeremy Galen7월 15, 2012Back Forty is a Mirth member, check out the details here!
Hana Slevin2월 9, 2014Cute place. Food was good - a little overpriced - but the service was poor. Came here for Sunday brunch.
J Crowley2월 6, 2015Expensive and sorta meh menu options. If you must go here, sit upstairs by the fireplace.
Manda Shettleton7월 13, 2014The service was really terrible. The atmosphere was awkward and near silent. The pork belly sandwich was ok.
Corey Smock2월 25, 2014In mood for a coffee? Wait, maybe a cocktail? Doesn't matter. This place does both extremely well!
Food is universally excellent, but service is slow, inattentive and overall, leaves a lot to be desired.
457 사진 개
Back Forty West favorites are grassfed burgers, chicken & waffles, cocktails, plus specials like smoked pork shoulder, suckling pig, and a working fireplace.
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- 오전 8:00–오후 10:30
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- 오전 8:30–오후 11:00
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- 오전 11:00–오후 11:30
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- 오전 11:00–오후 6:00
(212) 219-8570
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