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TEN TEN American Bistro

TEN TEN American Bistro

(현재 폐점)
미국 음식점$$$$
Southeastern Baltimore, 볼티모어
저장
공유
팁 및 리뷰 아이콘39 팁 및 리뷰
사용자 아이콘
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  • Erik H.
    Erik H8월 8, 2014
    Restaurant week, Lunch- Appetizer, Brussels sprouts & salmon bruschetta (amazing). Main meal- Cajun salmon tacos & fried green tomato BLT. Dessert, classic sundae and mousse cake. Amazing staff!
  • Hillary N.
    Hillary Nguyen4월 21, 2016
    Beet salad was light and very tasty. Steak frites was good but it was overcomes just a bit. It was still yummy tho.
  • Rachel L.
    Rachel L10월 3, 2014
    Delicious Brussels Sprouts at Bagby's Ten Ten. - We also ordered the surf & turf (special on Wednesday) the farm chicken, and caesar salad 자세히 보기
  • Nina H.
    Nina H.8월 4, 2014
    Food is delicious and service is amazing. Super quick and friendly. Salmon bruschetta and raspberry sorbet chocolate mousse cake were amazing!!
  • The Baltimore Sun
    The Baltimore Sun12월 9, 2013
    Baltimore's Best Bars 2013: "With its 11 p.m. closing time, Ten Ten works best as a place for after-dinner drinks in a sleek setting. Cocktails are the stars here." http://bsun.md/J7gwdV
  • Sarah E.
    Sarah Eggers5월 2, 2013
    The waiter told me Ten Ten has their own farm — the vegetables are shipped in daily, and they cure their own meats and make their own bread.
  • Sarah E.
    Sarah Eggers5월 2, 2013
    The experience is phenomenal! It tastes like the chef hand-picked the ingredients from a local market thy morning. Definitely dine here and leave happy.
  • Sonia G.사용자 이미지의 하트 아이콘
    Sonia Grobman3월 8, 2016
    Brussels sprouts and crab cakes! Adding a crab crake for 8 dollars makes the entree big enough to share
  • Tom M.
    Tom Meagher2월 23, 2014
    @hubertallen says this is a good spot for a "nice meal". Serves Natty Boh, alongside good craft beers on draft and in cans.
  • Richard K.사용자 이미지의 하트 아이콘
    Richard Kidd4월 11, 2016
    10회 이상 방문함
    We've been to many restaurants in Baltimore and TEN TEN is the best. The service and food are unmatched.
  • Rachel L.
    Rachel L9월 10, 2014
    Delicious Brussels sprouts. On Wednesday, it's surf and turf night for $29.
  • Richard K.사용자 이미지의 하트 아이콘
    Richard Kidd9월 27, 2014
    10회 이상 방문함
    The steak frites and the scotch & apple drink are amazing.
  • Justin B.
    Justin Barton8월 17, 2014
    This crab-prosciutto Benedict is heaven sent from above!
  • Todd N.
    Todd Nagel2월 23, 2013
    Get the flourless choc cake. If you go when it is cold don't sit in the room where the bar is.
  • Gina J.
    Gina J.3월 5, 2017
    10회 이상 방문함
    Used to enjoy coming here all the come but Byron has been incredibly condescending/rude to us; food has been mediocre at best, as almost everything we liked has been taken off the menu. Disappointed.
  • sandi c.
    sandi cienski10월 11, 2013
    Warm euro style brick walls leather banquets ...great late lunch escape to enjoy with galfriends:-)
  • The Baltimore Sun
    The Baltimore Sun11월 30, 2012
    The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/Twyzst
  • Lyndsey
    Lyndsey1월 6, 2013
    The poutine is out of control delicious & good wine too!
  • Lindsay L.사용자 이미지의 하트 아이콘
    Lindsay Longobardi5월 12, 2015
    Fantastic. Great food and wine and service!
  • Marni K.
    Marni K11월 1, 2011
    Try the scallops, gnocchi, and bacon wrapped dates!
  • Rachel L.
    Rachel L9월 10, 2014
    1,000 point reservation available on opentable
  • John P.사용자 이미지의 하트 아이콘
    John Power7월 3, 2015
    Hidden dining spot ;)
  • Bobby사용자 이미지의 하트 아이콘
    Bobby1월 24, 2014
    Get the fried brussels sprouts!
  • Greg N.
    Greg Nivens3월 9, 2012
    Bacon wrapped dates are delicious!
  • Kelley C.
    Kelley Carpenter12월 10, 2011
    Duck confit melts in your mouth, delicious!
  • Shaneia S.
    Shaneia Stewart9월 4, 2014
    The oysters are magnifico!!
  • Susanne S.사용자 이미지의 하트 아이콘
    Susanne Sparks7월 8, 2012
    Highly suggest the Phileo dessert wine from Barboursville.
  • Chin H.
    Chin Hsu3월 5, 2012
    Is not all that! Didn't like the drink at all, had an apple martini and mojito, they didn't taste like it at all!!! Food was too salty, maybe they had an off day :(
  • Tom R.
    Tom Rowe2월 23, 2012
    Try the Derby Hat. It involves fire.
  • Akta P.
    Akta Patel7월 20, 2013
    The pasta dish was salty, but the chicken was good.
  • Blaire A.
    Blaire Aull6월 8, 2013
    Great atmosphere, food was underwhelming
  • Katie S.
    Katie Schmidt11월 19, 2011
    Try the sweet potato gnocchi!!!
  • Mindy V.사용자 이미지의 하트 아이콘
    Mindy V11월 9, 2011
    Johnathan is the greatest bartender ever!
  • J T.
    J T9월 25, 2014
    I don't know yet
  • Gary W.
    Gary Webb1월 19, 2014
    Food good but takes forevvvvvvvvvvver
  • Nancy C.
    Nancy Cloud6월 7, 2012
    Duck fat fries, yum
  • Ashley T.
    Ashley Thompson11월 19, 2011
    Cocktails and dreams
  • Lisa V.
    Lisa Vaskus5월 18, 2012
    Emma's Dilemma
  • Jeremy K.
    Jeremy Kaufman11월 30, 2012
    Food was good but pricey. Service was below par.
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