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- Eater1월 8, 2014San Diegans were glad to see Market's Carl Schroeder move down from North County for this more casual second spot. [Eater 38 Member]
- Fahda Am9월 20, 20161-Roasted Brussels Sprouts + they have a shrimp dish on the starters. 2-the Half Roasted Chicken + The Bh Burger 3- I fall in love with the Butterscotch Pudding. 😍It was great experience. 👍
- The Glass Menagerie is awesome if your a "spice" fan... Ask for extra Serrano chilies a float... Tommy created this drink and makes a great one!
- Paul Smith3월 22, 2015Brunch starts on March 29th. The food is great and great cocktails specially made for brunch!
- Paul Smith3월 28, 2015Try the new brunch menu and their signature cocktails .. Made especially for brunch!
- San Diego Architectural Foundation1월 8, 2013Banker’s Hill Restaurant’s greatest merit is the fact that its simple elegance exemplifies the idea of “the transformation from the ugly duckling to the beautiful swan", a jury member noted.
- Ricky Sherrill7월 11, 2016Went for Sunday brunch and was impressed. The food was very good. The service could improve a little.
- Tracy Shinnick9월 22, 2023This place has closed and reopened as Books and Records. Great drinks and food. Live Music Fri, Sat, and Sunday evenings.
- Lauren Sullivan8월 11, 2013Absolutely delicious! The manager is who to talk to, she was very accommodating unlike the hostess! Cobra clutch is the drink of choice!
- Jeffrey Hallett5월 26, 2017The Stalker is a very refreshing surprise. The Szechuan brussel sprouts are to die for.
- Jen Johnson3월 15, 2012Love pretty much everything about this place! Try the Braised Bacon-Green Apple Salad and Crispy BBQ Braised Pork Tacos. 자세히 보기
- The lemon roasted chicken fettuccine with farmers market fresh sugar snap peas is seriously life changing.
- Carter Gibson1월 17, 2013San Diegans were glad to see Market's Carl Schroeder move down from North County for this more casual second spot.
- Everything on the menu is delicious, try the Conquistador cocktail wow! So good!!
- Monica Bali5월 1, 2012Any restaurant serving Bridesmaid wine - I love! Great service. Good food reasonable portions.
- MontroAcademy.com10월 21, 2011Short Ribs entree is delicious. Plus the double baked potatoes is out of this world
- RICARDO OLVERA3월 4, 2011Beet salad is my fave. I'll walk in, order two of those, a glass of wine and call it a night.
- Melonie Gallegos11월 9, 2010The truffle fries are amazing. Make it lactose free and skip the Parmesan. The dip is just mayo.
- Chefs Feed8월 22, 2014Matt Gordon, chef of Urban Solace, eats here on his nights off. He loves the Any dessert. 자세히 보기