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- Eater7월 18, 2017In the shadow of the Williamsburg Bridge, Di Meglio is serving dishes like peeky-toe crab spaghetti and spit-roasted chicken with eggplant, all in a space that is rustic-meets-modern.
- Barb Leung6월 17, 2016The meatballs are divine—they use dry age beef and yet it is incredibly supple, and you can see the folds in the ricotta.
- Chris Thompson2월 7, 2017Great spot tucked away in an up and coming area of South Williamsburg. Fresh mozzarella and homemade meatballs were outstanding. The short rib is done with a red sauce, offering a nice flair.
- Adam M2월 16, 2017Amazing food across the menu. Had a very romantic Valentine's Day dinner at a great value. Smoked mozz was amazing.
- Ben Stern7월 24, 2016Good fresh pasta, nice service. It's not gonna change your life but it's a solid Italian place and a good addition to Williamsburg
- Jerry Wang7월 22, 2016The meatballs were surprisingly moist and delicious. The fresh salted mozzarella, clam linguine and calabrese pizza were tasty as well.
- Joseph Marchetti10월 16, 2016pasta , pizza, made to order fresh mozzarella. Kate was amazing server. Sweet friendly and well versed.
- Manny Valerio7월 30, 2016Great pizza and pasta. The mozzarella is a must but don't forget to eat a canolli!!!
- Andrea Barrezueta9월 10, 2017Came for brunch and had the antipasto (def go for the salted mozzarella!), carbonara and charred avocado.. id skip the last one. Will def come back and try them at dinner time.
- Daniela Asaro9월 4, 2017It's been sort of hit or miss, but mostly a hit. The saffron gigli pasta is really good but balance it with another pasta that isn't as sweet. Smoked mozzarella is delicious. Good cocktails & service
- Pastas change almost daily and are so good. Very unique approach to Italian food - this is not your nonna’s red sauce joint!! Also the pizza is amazing.
- Kate Furman10월 3, 2016Highly recommend the cheese, meat, vegetable sampler, the linguini, meatballs and roasted chicken.
- Jasmine D6월 22, 2016The mozzarella stole the show. Generous staff, great service, and flavorful food (if slightly salty). Solid Italian grub.
- Jenna Odett Laskin5월 28, 2018Solid Italian food in a beautifully designed space. Love the decor details, including bathrooms. Saffron pasta is unexpected and really good🍝. Chicken is OK, meatballs worth ordering, dessert 👍🏻
- Cooper Smith5월 22, 2016Still early so they're figuring stuff out. Mozzarella + tomatoes, meatballs, and pasta were all great. Pizza was average.
- Kathryn Farwell12월 31, 2017Smoked mozzarella, pasta, cannoli, are all delicious and the wine list is excellent
- Arianna Lazos4월 13, 2019Pastas are so noteworthy. Such unique flavors and the wine list is compelling. Service is on point, and the pizzas are heaven.
- Amy Hamilton9월 12, 2019Lovely atmosphere and delicious food. I recommend the Gigili pasta with the Persian saffron, amazing!!
- Keren Atzlan5월 23, 2021Good for groups. Meatballs are the best. Pasta amazing. Everything else super good too.
- This place was our go-to spot for years. Unfortunately, they’re serving plastic silverware on the patio with plastic cups and still charged full price. Foods great but disappointing service.
- Emma8월 10, 2019Don’t sit in the back of the restaurant, lots of fruit fly’s and knats. On the walls. Disgusting! 🤮
- J B2월 23, 2020I wanted to love it but the food was disappointing. Very average pasta dishes and pricey too.
- Vivian Ramirez3월 4, 2017Lovely ambiance, the food was a bit rich though. The flavors were not delicate or subtle as they could be to really let the food and technique speak for itself. Service wasn't great for an empty place
- ginny h2월 26, 2017Meatballs were ok. Big and lacked texture. Might be good for people who like meatballs to start
- Stephanie Goodman5월 21, 2017Waitress was rude and it took more than an hour and a half to get our food. Not coming back.