Barbounia

Barbounia

지중해 음식점그리스 음식점$$$$
Flatiron District, 뉴욕
저장
공유
8.2/10
919
평가
  • Tips
    Yesenia V.
    "Eggplant and Hummus w/ bread (빵) made in Brick Oven fantastic!"(Tips 17개)
    Rewan P.
    "Must order the spicy feta (매운 음식) and iron skillet shrimp for appetizers!"(Tips 24개)
    Caitlyn F.
    "Awesome brunch drink deal and the hummus appetizer (에피타이저) was amazing."(Tips 7개)
    Josh S.
    "Great bread and hummus order the chicken baked (닭) entree"(Tips 6개)
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  • Paula B.
    Paula Buzzo11월 4, 2018
    We start w/ Hummus, Labaneh and Green Tahini which is amazing appetizer options. Then I order Shakshuka Merguez, divine, and husband order BLT Khachapuri. Excellent attendance.
  • Karen K.사용자 이미지의 하트 아이콘
    Karen Kang2월 10, 2018
    Mezze was delicious. HUMMUS, don’t leave without ordering it - it’s a must. Also had the spicy feta and eggplant - delicious. Eat the eggplant and spicy feta together on the flatbread.
  • Sigalle B.사용자 이미지의 하트 아이콘
    Sigalle Barness5월 25, 2021
    Excellent food! Get the Hamachi crudo, eggplant, crazy feta, baboon sea bass and Sali for dessert. Appreciated the well curated Israeli music and the nicely crafted cocktails!
  • Daniel A.
    Daniel A1월 1, 2017
    The wait staff is excellent. The food is pretty good (nothing to write home about). I very much enjoy the boozy brunch here. Good deal ($20 for bottomless brunch), good crowd & great atmosphere.
  • Ale사용자 이미지의 하트 아이콘
    Ale12월 27, 2016
    Good place for brunch and for dinner! Spicy feta is a must! For dinner I would strongly recommend the octopus as a starter, the salmon as the main course and the "silan" for dessert!
  • Michael F.사용자 이미지의 하트 아이콘
    Pleasant decor and atmosphere. Great octopus and humus, as well and house bread. Decent salmon tartar. Lamb dish not too exciting, although interesting presentation
  • Patrick B.사용자 이미지의 하트 아이콘
    Patrick Baskin1월 16, 2018
    Beautiful ambience, lovely service, and great spot for dinner or brunch (get the shakshouka!)
  • Rewan P.사용자 이미지의 하트 아이콘
    Rewan Parti3월 8, 2015
    10회 이상 방문함
    Must order the spicy feta and iron skillet shrimp for appetizers! Must order lamb terracota for main course. Brunches are unlimited champagne for $18!
  • Ms H.
    Ms Helene8월 11, 2016
    Creative & traditional Greek mezze to share-3 dips $20 (taramosalata best), fried artichokes with spicy aioli 5 pieces $15, saganaki flambé & best Greek salad. Skip fried cauliflower $13. Buzzy spot.
  • Elvis R.
    Elvis Rodricks8월 25, 2019
    Great trendy spot to catch drinks and food... attractive ambience. Probably the best hummus in the city .... their tres leches is an absolute!
  • OutwithBaby
    OutwithBaby2월 27, 2016
    Aside from the bathrooms, super baby-friendly with crayons, a yogurt bowl loaded with fresh fruit and even a waiter that poured water directly into her sippy cup with a smile.
  • Percy H.사용자 이미지의 하트 아이콘
    Percy Holmes1월 23, 2019
    Amazing brunch! The food is amazing and the presentation is top notch. I would definitely recommend that you call ahead and make a reservation.
  • Warrent S.사용자 이미지의 하트 아이콘
    Warrent Satt1월 13, 2014
    Stylish” & “upbeat”, this “cacophonous” Flatiron Med lures “see-and-be-seen” “Gen-X” types with a “tasty”, “something-for-everyone” menu, replete with vaulted ceilings – that’s the star of the show.
  • Lisa F.사용자 이미지의 하트 아이콘
    Lisa Finn10월 17, 2014
    With how amazing the mezze and appetizer menu is, I could enjoy an entire meal of just starters here and be more than content. The Iron Skillet Shrimp were perfectly seasoned and bursting with flavor.
  • Autumn C.사용자 이미지의 하트 아이콘
    Autumn Choi7월 23, 2022
    Great service, recommend the mezza and all the apps! Decent wine menu by the glass and a few unique cocktails. Outdoor roadside seating available as inside gets a bit loud
  • honeywhatscooking.com사용자 이미지의 하트 아이콘
    The trio of mezzes was delicious with the Rosemary bread. Get the Hummus, Roasted Eggplant and Spicy Feta! Branzino was okay, not enough flavor, a good health choice tho. Lamb Kebabs were okay for me.
  • Yesenia V.사용자 이미지의 하트 아이콘
    Yesenia Vélez10월 16, 2013
    Eggplant and Hummus w/ bread made in Brick Oven fantastic! Scallops are small portion but is deli! If you are very hungry try the Steak or the Halibut! Dessert: Apple Vignette and vanilla gelato!*****
  • The Corcoran Group
    The Corcoran Group7월 10, 2013
    A great Mediterranean style restaurant with an $19 unlimited champagne add on deal at brunch. Reservations are a must.
  • Josephine S.
    Josephine Son8월 11, 2014
    Went with a vegan friend, so needed a place with options for us both. Ended up having my first vegan meal...hummus, falafel, tomato salad, fried cauliflower, and def get the bread!
  • Halstead Property
    Halstead Property7월 10, 2013
    Pure pleasure in the first bite of the night – the humus and spicy feta dips are brilliantly spiced with a consistency that goes just right with the thick bread served straight out of the wood-oven.
  • Elvis R.
    Elvis Rodricks10월 6, 2019
    Few outdoor tables available and an intimate setting inside. Pretentious folks’ hangout spot. Branzino fish was good and here but so was their Tres Leches!
  • Kathy M.사용자 이미지의 하트 아이콘
    Kathy Matthiesen9월 15, 2015
    Solid bread basket, lots of egg options, unlimited champagne cocktails for $20 - what more can you ask for? I got the crab Benedict which was amazing, but very rich!
  • Lindsay C.
    Lindsay Caitlin11월 21, 2014
    best happy hour I've been to. Drinks are out of this world (get the Jalisco) and the hummus and bread are made fresh.
  • Donna C.
    Donna Chun12월 9, 2012
    Salads are big, split a chopped salad and try the Halibut which was cooked to perfection. Save room for pistachio white Chocolate cheesecake - so good doesn't begin to describe flavor and richness
  • Anna R.
    Anna R5월 14, 2015
    The lamb sausage, grilled octopus, and the mortadella and broccolini pizza was delishi. Great for groups or a table for 2.
  • Fred C.사용자 이미지의 하트 아이콘
    Fred Camino4월 20, 2015
    A hidden gem: a Cheesecake Factory knockoff in the heart of Manhattan. Loud, obnoxious, gaudy and loud again. The food is actually quite good though. Get the Turkish Eggs.
  • DoubleDeuce사용자 이미지의 하트 아이콘
    DoubleDeuce3월 11, 2015
    If you're early to brunch (be there around noon), there's plenty of space at the bar. But only if you're early, so plan like a Pro; no reservation, pick any seat you want.
  • Graphic Agency
    Graphic Agency11월 28, 2013
    This Park Avenue Mediterranean provides a veritable smorgasbord of exciting dual-festivity offerings. For the main event: turkey thigh meat is served in a shawarma with roasted veggies,
  • Stephanie C.사용자 이미지의 하트 아이콘
    Stephanie Cesear5월 1, 2016
    My go-to for a boozy brunch. Cheap bottomless brunch + affordable, good-sized meals! Plus they let you keep drinking at the bar until 4pm.
  • Paige C.사용자 이미지의 하트 아이콘
    Paige C2월 17, 2016
    Their pita sandwiches look amazing - next time I'll order that. The eggplant appetizer was so fresh. Service amazing. Come for brunch!
  • Guyism.com
    Guyism.com10월 7, 2011
    One of the best brunch places in NYC (and sure to impress a ladyfriend), go here on the weekend for bottomless mimosas. PRO TIP: Bring your glass to the bar after you eat to keep the drinking going.
  • Mia A.
    Mia Alicata4월 8, 2016
    Table set up makes for waiters and other guests unapologetically bash into your chair throughout entire meal.
  • PureWow
    PureWow2월 23, 2016
    If your brunch doesn’t include ground lamb, chickpeas, tahini and spinach (aka Turkish eggs), you’re doing it wrong. 자세히 보기
  • GieFaan K.
    GieFaan Kim4월 10, 2016
    10회 이상 방문함
    Great happy hour and extensive whiskey selection! Milosh is a top notch bartender! They also have aged cocktails in barrels, pretty cool
  • Lisa D.
    Lisa D10월 5, 2011
    Fun place to hang out in the bar and shared table area. Oder the mezze with taramosalata, spicy feta, and any other spreads you like - lovely accompaniments to a nice glass of wine or cocktail.
  • Allison사용자 이미지의 하트 아이콘
    Allison1월 6, 2019
    Drinks are sooooo tasty (get the smoking fruit!!) But super pricy for not huge portions. Still delicious.
  • Eiryn H.사용자 이미지의 하트 아이콘
    Eiryn H10월 30, 2014
    The hummus is amazing. Great happy hour deals. Gets super busy during it so get there early if you want a seat at the bar!
  • Kosha S.사용자 이미지의 하트 아이콘
    Kosha Shah10월 15, 2014
    Amazing place! Great happy hour deals! And the unlimited fresh right out of the oven can't even cut into bread they service is divine!
  • Sarah K.사용자 이미지의 하트 아이콘
    Sarah Kim12월 20, 2019
    Solid restaurant I love frequenting. Not extraordinary, but pleasant balance of vibe, basic eats, and interior decor.
  • Desireé사용자 이미지의 하트 아이콘
    Desireé6월 1, 2021
    French Toast and Mushroom Omelet. We were a big group and they said we HAVE to order for a fixed menu. We refused and asked for a full menu
  • Erin V.
    Erin Villani5월 30, 2013
    5회 이상 방문함
    Get the mezze with spicy feta! Favorite cocktail is the thassoloniki! The flatbread is amazing and you can't go wrong with the Greek salad!
  • Mari B.
    Mari B2월 4, 2022
    Food is very delicious truly. The drinks are SO expensive so a girls night out with minimal food and a bunch of drinks were $175 each. Again, tasty, but oof.
  • Nicolette R.
    Nicolette Romero11월 2, 2014
    A more sophisticated brunch spot. Come for the bottomless mimosas. The waiters are great at making sure your glass is always full!
  • Nancy A.
    Nancy Ackenhausen1월 3, 2015
    Energetic #Mediterranean resto 6 blocks north of #UnionSquare. Burrata w/black quinoa, yellow fin tuna- amazing dessert called silan
  • Kt L.사용자 이미지의 하트 아이콘
    Kt Lacasse6월 1, 2015
    The ambiance makes you feel like you're not in NYC. Get the beet salad if you're going the salad route, but don't skip the pita
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge5월 23, 2017
    Elevated Mediterranean food in a grandiose setting on lower Park Ave. it's not ilili but it does the job. Spicy feta yes, spicy eggplant no.
  • Justin F.사용자 이미지의 하트 아이콘
    Justin Ferranti1월 22, 2017
    Great brunch spot with reservations through opentable, the hummus is a great starter and the Turkish eggs are divine!
  • Sujay S.사용자 이미지의 하트 아이콘
    Sujay Shah6월 7, 2015
    Great spicy feta. Must have. Must also try the Silan dessert. One of the best desserts I've ever had anywhere.
  • Chris C.사용자 이미지의 하트 아이콘
    Chris Calo6월 28, 2011
    5회 이상 방문함
    Sometimes a long wait for brunch, but worry not: order a bottomless mimosa/mimosa/champagne at the bar. The bottomless still applies when you reach your table, but don't forget to tip at the bar!
  • Bitches Who Brunch
    Bitches Who Brunch10월 16, 2015
    The Bitches say: B. Some of the entrees were lacking bold Mediterranean flavors, but Barbounia is a great bottomless option in Union Square. 자세히 보기
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