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- Ok. I love the food but I'm seriously tired if being turned away for random special events. You guys should figure out how to account for locals. Super disappointing.
- Claudia Amendola8월 17, 2014Was very unimpressed. The same smokey powder flavouring is used on EVERYTHING and it's not even that good (not to mention, put on way too heavily). The brisket was boring and the texture made me gag.
- Duane Brown7월 30, 2011Dinner requires a reservation. Come for a late brunch instead. No wait and just as yummy.
- Watch out, its become a pre school play ground for unruly children. I guess they dont know where a swiss chalet is
- huiline8월 9, 2013Quality is OK but they cheap out on quantity for the price. Attempt at BBQ as fine dining fails.
- Cheryl Torrance12월 6, 2013The hostess seemed more interested in regulars than new people the food was jut ok
- Karen Devon9월 2, 2012Won't comment on the food cause it's not here yet and they ran out of everything!