Chicago(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
Time Out Chicago 및 Chicago Tribune의 전문가가 이 장소를 추천합니다.
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Chicago Tribune4월 2, 2015Eat this: Meatball Tony Calzony. Dotted with meatballs so succulent they practically melt in your mouth, it's hard not to think of this over-the-top creation as the ultimate version of a meatball sub. 자세히 보기
Redeye Chicago8월 3, 2014Eat and drink like the Italians do. That could mean espresso and biscotti at the stand-up coffee counter, a traditional spritz cocktail at the bar or a prosciutto- topped pie at the pizza oven. 자세히 보기
Dmitriy Sandler10월 3, 2014This place is great, keep coming back. Wood fired oven pizzas are excellent. If you like cheese plates, you'll love their offerings. And if you try nothing else, get the hazelnut gelato. AMAZING!
Brianna Saviano3월 10, 2015Pretty authentic overall compared to my study abroad in Italy. Love the Montepulciano wine (I stayed there and have missed it ever since) but wish they kept some of the menu items they switched out.
Jackie Mann9월 2, 2015The monkey bread app and smores pizza desert were super good. I just wish they'd had the big sliding doors open when we went. Really great food!
Dalton Spear8월 9, 2013My new favorite Chicago place for a drink, huge bar, never crowded for 3-4pm coffee, so cheap, room to tip the awesome guy at the espresso bar 👍
Natalie Cotto Castro11월 15, 2014Best lamb ribs by far! Perfectly cooked, fell off the bone kind of. The cucumber salad is the perfect balance for this plate! Also try the meatballs and calamari!
Raum5월 12, 2013Pizza is alright, better if you like the style and don't mind slightly burnt. Trevino and Goat Cheese crostini is a must have. Good fried cheese, gelato and Italian donuts. Lasagna was tasty and spicy
Bill Newman9월 3, 2012Really like the Foursquare flash specials. This time we received a free chilled coffee gelato dish with our check-in. Great atmosphere, great location near Michigan avenue and Water Tower Plaza.
Time Out Chicago2월 17, 2012Our ideal meal would start with polpettes (plump shrimp meatballs in spicy tomato sauce), move on to a pizza (like the goat cheese, hazelnuts, leeks and roasted dates) and end with a cannoli. 자세히 보기
One of the very best restaurants in town... The Bambini Pizza and its tomatoes was a masterpiece, it's a shame they took it off the menu. Their cocktails and the ice cream are not to be ignored!
Anastasia Astashina9월 20, 2014Супер вкусная пицца, самая необычная (необычная со знаком плюс), которую я ела. Не помню названия, ее приносят когда говоришь "больше мяса". Отличное обслуживание. Ресторанна атмосфера.
Ryan3월 9, 2014Burrada appetizer excellent. Also both pizzas we had... The mushroom and egg (raw egg spread at table) and the murguese.
Marissa Flaxbart3월 20, 2012It's lovely to sit down here, but if you want coffee, hot chocolate, gelato, pastries, etc. you can just order it from the coffee bar and go.
Karen Carpenter12월 7, 2011The parmesan crusted calamari is so tender, needs only a squeeze of lemon. Delicioso! Try the charred carrots w goat cheese, marconas, and aged balsamic.
JenGa7월 18, 2012Let chef Tony Mantuano make his pizza primacolzione with ricotta, mascarpone and local fruit served with mascarpone-honey sauce
Park Mohler10월 31, 2013Margherita pizza is different than the norm. Looks very plain when it arrives, but don't be fooled. PACKED with flavor, yum!
Crain's Chicago Business2월 17, 2012Stop by for breakfast pastries and coffee, especially the chocolate cornetti ($2), a luscious, Italian cousin to croissants. 자세히 보기
Paola Orive11월 10, 2014La pizza dottore muy buena!!! Prosciutto, arugula y parmesano Muy buen servicio...
Chicago magazine4월 9, 2012The milky fior di latte and the creamy mozzarella di bufala are both simple wonders with just salt, pepper, and oil.
Jenna Bug8월 14, 2014The lemon sorbetti is to die for! The atmosphere and the servers are awesome too.
Tom Ptak1월 29, 2012Try the bloody mary, it's a meal with a kick. Hot Chocolate w/ expresso is out of this world. illy coffee,
Town and Country Magazine2월 27, 2012A must on your travel plans. Using a special dough mix for a thinner crust as well as refined toppings, including guanciale and broccoli rabe, this pizzeria is a true Italian masterpiece
Tim DiggingDeep12월 18, 2011Try the tasting of bar toma cheeses... u will be convinced to stay for pizza. Make sure to try the wines
Yaasha Abraham7월 5, 2013If you like gelato, try the stracciatella - it's chocolate chip and very tasty!
Come for the insane pizzas and the Bar Toma Ryetalian and stay for any of the desserts, guaranteed food-gasm!
Shaina B9월 21, 2012Jen is the best manager there! She's gracious and knows how to be a wonderful host.
Adam Tally6월 22, 2013Stop on in for the shit chips.... They are awful... Sandwiches are great, but the side chips ruin the great flavor of your meal.
Veronica Machicao2월 16, 2016It is not what it used to be...it was remodeled and turn into a sport bar. They got a completely different menu, staff and no more sambuca octopus 😞
Stuti Agrawal2월 9, 2014If you get the hot chocolate, a concentrated form of chocolate will be served in a 2 inch cup
Basically now an Italian version of Jake Melnick's. Way better than before!- Chicago magazine2월 1, 2012So many treasures populate the menu at this new spot that you might overlook the best hot chocolate in Chicago.
Mike Wilder10월 23, 2015Service industry discount Tuesdays - 50% off entire check in the bar area only.
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An Italian neighborhood pizzeria and bar by Chef Tony Mantuano.
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(312) 266-3110
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좋아하실 만한 추가 장소:
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"Butter pecan ice cream is good with caramel sauce 🍦"
Al Shaima Al Madani - 8.3
"For a mall, this place has one of the best food courts, which is located on the mezzanine. The variety is great and worth the visit on their own merit."
Jonathan Ferrera - 6.9
"Great late night place!! Hidden gem by the mag mile"
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