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Barton G. The Restaurant

Barton G. The Restaurant

미국 음식점, 칵테일 바분자 요리학 전문점$$$$
Flamingo-Lummus, 마이애미비치
저장
공유
7.7/10
334
평가
  • 별
    EaterMiami New Times의 전문가가 이 장소를 추천합니다.
    • Eater
    • Miami New Times
  • Tips
    JamesBrownInMiami
    "voodoo shrimp (새우)"(Tips 4개)
    Veronica B.
    "The lobster truffle mac and cheese and lobster pop tarts (타르트) are a must!"(Tips 3개)
    Purplelabnyc
    "And if you order a piece of cake (케이크), be warned: you get an ENTIRE cake!"(Tips 9개)
    Dani A.
    "Amazing Restaurant! Nitrogen drinks and gigantic desserts (디저트)."(Tips 13개)
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  • Heather K.사용자 이미지의 하트 아이콘
    Heather Kujawski9월 14, 2013
    Love this place! Always a must have when out of towners are visiting! Service is great and food is amazing, that's hard to find in south beach!
  • Thrillist
    Thrillist1월 2, 2013
    If you're looking to really pig out, try "Boarnie" Madoff's Bucket of Bones, a mix of beef & pork ribs, lamb chops, Apple BBQ chicken, and a caged/cuffed hog. 자세히 보기
  • Maina K.사용자 이미지의 하트 아이콘
    Maina Khoja6월 22, 2018
    Beautiful experience and the food were excellent! I tried their Mac and cheese, sliders, fillet Mignon, Antoinette head milk shake dessert and the fennel cake!
  • Giovanna N.사용자 이미지의 하트 아이콘
    Giovanna Navarro8월 12, 2017
    Visita obligada!! La presentación de los platillos inesperada y de lo más espectacular. La comida rica y de buena calidad, las porciones son buenas para compartir. Precios altos; pero lo vale.
  • Cynthia D.
    Cynthia Deferrari2월 17, 2015
    I had such a wonderful time for my birthday here. The presentations are so worth going for! The food was just as amazing! I had the porterhouse for two! I also ordered a sin-sation martini! 🍸👌
  • Erin Stacey V.사용자 이미지의 하트 아이콘
    The whole experience is wonderful!! The drinks are fun & delicious... The apps are a great choice for grazing... And desert- you don't skip desert when ur eating here... No way!!!
  • Nika V.사용자 이미지의 하트 아이콘
    Nika Vaska12월 25, 2017
    Great service. Good food. The way they present it is outstanding. It’s totally new experience to have a dinner here. You should try.
  • Carol사용자 이미지의 하트 아이콘
    Carol2월 17, 2016
    Experiência gastronômica que é mais divertida do que saborosa. Mas eu pedi o lobster tail truffle mac And cheese e estava delicioso! Sobremesa vá de marie antoinette.
  • Miami New Times
    Miami New Times6월 26, 2013
    Best of Miami 2013- Best Desserts: Barton G. Expensive and over the top? Yes. An ostentatiously delicious way to end a meal? Without a doubt. Try the Golden Funnel Cakes. 자세히 보기
  • Alexandra P.사용자 이미지의 하트 아이콘
    Alexandra Previdi3월 8, 2015
    The food is fine, but the point of Barton G is showmanship and presentation. The meal is entertainment - lobster poptarts served in a toaster, a funnel cake with interactive carnival game. Fun fun fun
  • Tom M.
    Tom Maxwell9월 28, 2017
    Usually when the presentation is special it's because they're compensating for bad food, but here both were great. Try the sabritini cocktail!
  • Christine S.사용자 이미지의 하트 아이콘
    Christine Stiphany11월 26, 2016
    Five stars for presentation. Five stars for delicious food. I had the Samauri Tuna....amazing!
  • Gorileo
    Gorileo9월 22, 2013
    This place is really good. Great food presented in very original serving plates. Go on and start with the specialty drinks, they're smoking... Literally.
  • Jeff P.
    Jeff Petriello11월 10, 2014
    As though the essence of the Real Housewives of Miami had been located smelted and refined into a lucite iPad menu holder.
  • Paola V.사용자 이미지의 하트 아이콘
    Paola Viscogliosi3월 24, 2017
    The service was great here and we really liked the food for the most part but feel we need to dissuade people from ordering the wagyu beef dish. It Is NOT wagyu.
  • Anabella R.사용자 이미지의 하트 아이콘
    Anabella Rodriguez12월 22, 2016
    It's more about the experience than the quality of the food. The presentation of the food is fun, unique and over the top. The prices are very high. The short rib was the best thing I had by far
  • JustMe
    JustMe12월 5, 2010
    Real real awsome! The drinks our of a fashion magazine and your are amaze dish after dish, not only the quality of the food but the mounting of the plates. Do not miss the steak a great surprise!
  • JamesBrownInMiami
    JamesBrownInMiami11월 3, 2012
    25회 이상 방문함
    New Menu introduced November 2012. Try the voodoo shrimp, tipsy tuna, lobster pop tarts, lobster mac n cheese and the filet (perfectly cooked).
  • Gabe P.사용자 이미지의 하트 아이콘
    Gabe Pacheco4월 12, 2017
    Presentation is amazing. Lobster Mac & Cheese is to die for!! True must have.
  • Kimm C.
    Kimm Carota3월 16, 2012
    The place to visit while in Miami. The visit will be talked about for years to come. The presentation of every item; drinks to dessert, are magical. We eat here everytime in Miami.
  • Kirill F.사용자 이미지의 하트 아이콘
    Kirill Fuchs11월 25, 2016
    So long as you understand that you are going for the show like presentation, you will enjoy it.
  • Rosario D.
    Rosario Diaz9월 21, 2011
    Crazy looking food, great for taking pictures. I had the tuna special in a conch sauce it was good very fulfilling couldn't order dessert; the patio has a very romantic environment..
  • MNT M.
    MNT M.7월 24, 2014
    Desserts look like props from Pee Wee's Playhouse, especially the "Big Top cotton candy and over-the-top popcorn surprise." 자세히 보기
  • Miami New Times
    Miami New Times3월 8, 2011
    The swank, attractive surroundings; swank, attractive crowd; thoughtful wine list; alluring fare; and countless titillating details make Barton G the most daring restaurant on West Ave.
  • Eater
    Eater1월 14, 2011
    Barton G. the restaurant packs 'em in, not necessarily for the cuisine, per se, but for presentations that would make PT Barnum and Walt Disney roll over in their graves. [Eater 38 Member] 자세히 보기
  • Kyle R.
    Kyle Rohde1월 21, 2010
    Quite possibly the best meal I've ever had - stunning presentation of all dishes and everything we had was delicious. If you're from the Midwest, skip the BBQ/fried chicken and go for the seafood.
  • Maria Fernanda S.
    Restaurante fantastico. O menu vem num Ipad. A apresentacao dos pratos é perfeita, sem contar o sabor. Muito bom!!!
  • Han N.
    Han Nguyen4월 15, 2010
    Best food, service & atmosphere I've experienced in Miami Beach. Casual dress welcome. Good portions. Liquid nitrogen cocktails. Fun surprises for b-days. Worth every penny! Highly recommended.
  • jeannette
    jeannette3월 23, 2010
    If you like sweet martinis, try the Sabrinatini. Don't forget the chocolate! Then try the sashimi snocones, shrimp or salads. Short ribs are delish and save room for awesome desserts!
  • Noorah사용자 이미지의 하트 아이콘
    Noorah9월 16, 2016
    Dishes are normal except mac&cheese 😍.. it is all about the unique environment !
  • Purplelabnyc
    Purplelabnyc7월 27, 2010
    Must get dessert. Most creative menu! They do ice cream like no one else – in an entire pint! And if you order a piece of cake, be warned: you get an ENTIRE cake!
  • Stephanie B.사용자 이미지의 하트 아이콘
    Stephanie B1월 4, 2019
    The seared tuna is delicious! The voodoo shrimp was mouth watering!!!
  • Carm P.
    Carm P5월 27, 2012
    Mirror drinks are amzingly good! 2 potato Salmon is incredible. Presentation is fantastic. Super romantic.
  • Waad A.
    Waad AL-abdulmohsen9월 10, 2015
    They are famous for their food presentation .I loved the crazy bird cakes soo much
  • Cathy G.사용자 이미지의 하트 아이콘
    Cathy Garcia9월 23, 2014
    esta delicioso!!! y es toda una experiencia cenar ahi! los drinks son lo maximo!
  • H. S.사용자 이미지의 하트 아이콘
    H. SAF6월 7, 2019
    Loved the mac and cheese 🧀 ,,, presentation was on point 👌🏻
  • Juicy Couture
    Juicy Couture9월 2, 2010
    The desserts are almost as big as the table. When you order cake, you literally get an entire cake. And the ice cream comes in full branded Barton G. pints.
  • Keith D.
    Keith Darby7월 29, 2012
    All about the presentation which is visually exciting. Food not as great as the drinks. Cool outdoor eating
  • Dan J.
    Dan J8월 21, 2011
    No kids menu but plenty for them to see and do. Order the cotton candy and you'll be your kids' hero!!
  • Sean J.
    Sean Jamieson7월 8, 2013
    good restaurant, but try to sit on the patio (e.g., don't go when it's raining)
  • Chelo Marcelo S.사용자 이미지의 하트 아이콘
    Chelo Marcelo Sosa2월 1, 2013
    Tomamos un vino cabernet sauvignon californiano muy rico, suave, delicado. Uno no, en realidad 2. ;)
  • GoLacey Go
    GoLacey Go4월 5, 2015
    Amazing. SIMPLY AMAZING!
  • JamesBrownInMiami
    JamesBrownInMiami11월 3, 2012
    25회 이상 방문함
    Valet kept my key fob after a $10 trip and I had to drive back from Miami to get it. This has happened twice in 2 years,. The valet needs some work.
  • CanBeyaz Ö.사용자 이미지의 하트 아이콘
    CanBeyaz Özgan9월 26, 2015
    Yemek ve sunumlar çok lezzetli
  • A A.사용자 이미지의 하트 아이콘
    A Aaron5월 29, 2016
    Everything. The food and presentation
  • Nadia
    Nadia3월 30, 2012
    Very pricey. The presentation of menu items are really cool and the outdoor area is beautiful. Not for people on budgets.
  • Andrea L.
    The Pink Elephant Nitro-tini is to die for!!!
  • Ray C.사용자 이미지의 하트 아이콘
    Ray Casas8월 18, 2015
    The best experience in food service and imagination
  • Rahaf H.
    Rahaf H.6월 29, 2013
    Amazing presentation, can't say the same about the food though.
  • Lama
    Lama8월 24, 2019
    A horrible experience! Very noisy place, bad service.We even asked to move to an outdoor table for dessert to get a quiet waitress told us that it's full; so she can benefit from the mandatory tip18%
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