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- Northern Virginia Magazine10월 17, 2012"On Sundays, a mandatory three-course prix fixe for an easy $29, can start with deeply flavorful cream of onion soup that vanquishes thoughts of the more pedestrian French onion soup." - Nov '12 Issue
- Northern Virginia Magazine6월 28, 2012A mound of creamy, chilled goat cheese drizzled with charming basil oil, sea salt-studded melons and vinaigrette-drenched micro greens sum up summer deliciously. - November 2011 issue
- Beth Stiller7월 22, 2018Delicious - Shrimp Beignets, Fried Green Tomato appetizers fab. Paella distinctive and delicious. Good wines. Good Service. Not too noisy. Tuesday's prix fixe - $30/person.
- Yee Lau5월 25, 2014Make sure to make reservation during holidays and weekends as they get full quite easily. Also try there three course menu, which include specials of the day.
- Ms Em3월 30, 2019Shrimp beignets were the highlight of our meal. Profiteroles had a surprising but welcome sweet and salty flavor.
- Clara S.2월 2, 2013The Foi Gras was excellent! They had fried frog legs (a la buffalo wing style) in honor of Super Bowl!
- Bitches Who Brunch4월 6, 2017The Bitches say: A-. This is your go-to spot for an upscale brunch south of the city. We loved the special French toast and cheese platter. 자세히 보기
- V Gandy5월 2, 2010They make their mimosas with Rosé. Super delicious! The steak in the steak & eggs is really tender and juicy, too!
- Imer Bawdej4월 24, 2021The food would be barely passable in France. The wine I got was corked and the profiteroles did not use real chocolate.
- Jim T.7월 21, 2013A FABULOUS French restaurant & wine bar. The food, staff & atmosphere are excellent. A little piece of Paris in Alexandria VA!!
- Mike the Elder7월 11, 2015Pricey, but overall a good experience. The entrecot was well cooked and full of flavor. Very decent wine menu. The decor is ordinary, like the service. Don't expect a michelin star experience.
- Heather McCafferty5월 4, 2018Appetizers, entrees, beverages, desserts and customer service are spectacular.