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Eater1월 3, 2014Beast + Bottle remains popular with the Denver dining crowds. The restaurant, owned by siblings Paul and Aileen Reilly, focuses on rustic, comforting American craft cuisine. Brunch is a treat.
- Eater1월 8, 2014Sibling team Paul and Aileen Reilly transformed the space into a restaurant that is as fitted for a casual night out as it is for an occasion. A highlight at Beast + Bottle: brunch. [Eater 38 Member]
Nation's Restaurant News11월 11, 2013Chef-owner Paul Reilly wanted to use a root vegetable in a sweet application this autumn. He settled on carrots, and immediately thought of carrot cake, which inspired the Carrot Cake Waffle. 자세히 보기
Ashley4월 5, 2015If you can splurge and get the tasting menu, definitely do. The food was amazing and beautifully presented, but the incredible service and knowledgeable staff (esp the somm) put B + B over the top!
wonderwillow4월 16, 2017They butcher their own pig & lamb and vary the offerings daily. Everything was fantastic, including vegetarian option. Cocktails are out of this world. Can't believe how many Amaros they have.- Ashley Mowrey7월 29, 2015This place is remarkable. The staff were attentive, anytime we used a fork a new one appeared. The appetizers were delicious, and the entrees were perfectly balanced, fresh, and filling. Loved it.
DenverPost5월 21, 2013Beast + Bottle might be the might be the best restaurant yet to grace this space with clever food combos like lamb sweetbreads with root vegetable hash, and wines by-the-glass under $10 자세히 보기
Todd Weisrock3월 1, 2016Creative cocktails, great people watching, impeccable service and great food. The lamb, pork and skate all got great reviews by our party. Every small plate was excellent!
Shycu8월 1, 2013Fantastic meal. One of the best I've had in Denver. Tasty mules, great wines and the mussels were some of the best I've ever had. I ordered the quail and it was outstanding. Excellent service.
Lisa A.12월 6, 2013Friday brunch! Great bloody options that can be mixed & matched... Not to mention pork shoulder tostada, classic eggs and the best bacon you'll ever eat and breakfast "pizza."
Hannah O.12월 3, 2015This is the #1 best new American place I've ever been. Get as much meat as possible - they do all their butchering in-house. Don't miss the duck!
Andrew Novak6월 14, 2016Atmosphere and setting is fantastic. Reminds me of a French bistro. The chef is is really imaginative and sources locally farm raised lamb.
Love this place to pieces. Great food, atmosphere and waitstaff. Very fond of brunch, served Friday-Sunday. Lamb French Dip - don't miss it.
Brianna Zafian1월 12, 2014Magnificent food with wonderful people. Warm environment and great service. I got the tostada for brunch which I definitley recommend.
Lauren Hinson5월 28, 2016The chicken and mushroom sausage is amazing, as well as the pork shoulder tostada!
Nicole Swartz10월 29, 2013On of my favorite brunch spots in the city! Love it here for any meal though.
Charles Guerrero10월 5, 2014Hard to go wrong with anything, but get the pork. Also, try one of the mules (I enjoy the mezcal mule).
CITY GRIT8월 5, 2014Our favorites were the Fig + Pig Flatbread, Asparagus Souffle, & the Smoked Mushroom Pate!
Brandon West8월 3, 2014Good spot but don't sit in a booth unless you want to feel every little movement the guy sitting behind you makes.
Megan Heileman10월 29, 2013Try the pretty fly for a white rye signature cocktail! Best way to end a long Tuesday.
- The best looking serving crew in the city. Come for the food, stay for the babely service.
Chefs Feed8월 5, 2014Jennifer Jasinski, chef of Rioja, eats here on her nights off. She loves the English pea agnolotti. 자세히 보기
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www.facebook.com/beastandbottle
(303) 623-3223
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Beast + Bottle 방문 후 사람들이 가고 싶어하는 장소
- 9.0
"Great burgers here on Friday nights along with wine tasting. $10 gets you a burger cooked how you want with your choice of toppings: bacon aioli, mayo, ketchup, mustard, tomatoes, onion, lettuce."
Bryan Costanza - 7.8
"Crispy brussel sprouts are on point 👌"
Sarah - 8.6
"Classic small scale venue with excellent sound and theater feel. Lines form early so be sure to get a good spot!"
C Rey
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