Bon Appetit Magazine 및 The Corcoran Group의 전문가가 이 장소를 추천합니다.
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Gothamist6월 6, 2012Tiny space, extraordinary beer selection, wonky, knowledgeable staff. It shows that this place is a passion project for the owners. Pro tip: if you time it right, brunch is less crowded than evenings.
Design*Sponge3월 27, 2011The beer menu is arranged from light to heavy and I always end up ordering the top one. Thankfully they are always so cool and never mock me for not being a huge beer person. But I could drink their c
The Corcoran Group8월 5, 2010A casual hole-in-the-wall with the most amazing and eclectic selection of beer…Heaven! The organic and local food, while not huge portions, compliment the beer perfectly.
2Plus2NYCReview5월 3, 2011Do one thing and do it well. It’s not the actual motto of Beer Table but it might as well be. Rare and specialty beer is the delicious backbone of this Park Slope establishment. It’s not exactly a bar 자세히 보기
Brew York4월 23, 2012A second-to-none beer list and impeccably knowledgeable service makes this restaurant one of our favorite date spots for craft beer lovers.
Bon Appetit Magazine4월 16, 2010This small spot has one of the city's best beer selections. Butter beans and bacon on bread, and beef stew pair well w/ 25 globe-spanning brews, some pricey enough to inspire sipping not guzzling. 자세히 보기
Charles B6월 2, 2012their Beer Table Beer Strumke is really nice and hoppy. good place to stop by if you're in the hood.
Anthony Maiorana3월 9, 2013Beer selection is obviously ridiculous, but the olives and jerky are really good as well
David Blackman10월 7, 2011Expensive beers, but think of it more like a wine bar for beer. Chat with the owners/servers, super friendly. Hear great things about the food.
Rachel Sica9월 29, 2010The 3 courses with beer pairing is awesome. Why try to choose the correct beverage when someone else can do it better
Elizabeth Mitchell5월 16, 2010Amazing food and beer. When in doubt, ask the staff. Excellent suggestions and super friendly.
Victor Sotelo3월 16, 2010Cool place. Not much of a food menu except on Prix Fixe Tuesdays. Last beer on the list is for the bold.
Janessa Philemon-Kerp2월 6, 2010The marinated picholine olives are three dollars and extremely flavorful.
- Greg Smithies7월 30, 2009they change the beer selection weekly - check
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좋아하실 만한 추가 장소:
- 7.6
"warm and inviting corner bar with plenty of seating. great happy hour!"
Caroline Shadood - 8.5
"Dangerously cheap happy hour, great rotating taps and a nice list of local beers. Play pinball, yahtzee or just chill with your dog."
The Corcoran Group - 7.3
"Love the pub food and beer selection. Always great chilli and burgers."
Eitan Lidergot
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