A gorgeously decorated steakhouse (very warm and traditional) serving perhaps the best porterhouse in NYC – get the potatoes and creamed spinach. Finish with the apple strudel.
A classic, succulent filet mignon with a side of creamed spinach is just the right combination of meat and greens to leave us satisfied and ready for a second visit at this cozyMidtown steakhouse.
Crab cake & Canadian bacon to start and then the main entrees were Porterhouse for two and creamless cream spinach. Everything was delicious! Tiramisu for dessert was mediocre.
Carne fantastica, le patate alla Benjamin per i miei gusti sono troppo pasticciate, ma comunque buone. Buona scelta di vini e cocktail. Caro ma in linea con tutte le bisteccherie di NY.
The mouth-watering menu at Benjamin Steakhouse comes to no surprise. Porterhouse, ribeyes and filet mignon meals are all dry-aged in their huge aging box. 자세히 보기