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Beretta

Beretta

이탈리아 음식점, 칵테일 바피자 가게$$$$
Mission District, 샌프란시스코
저장
공유
9.0/10
1,965
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  • 별
    Food & WineEater의 전문가가 이 장소를 추천합니다.
    • Food & Wine
    • Eater
  • Tips
    Chris M.
    "Best new appetizer: walnut bread (빵), honey, truffle oil, and burrata."(Tips 43개)
    Cait L.
    "Walnut, honey, and Burrata appetizer (에피타이저) is the best!"(Tips 14개)
    Hailey C.
    "The meatballs, margherita pizza, and sausage (소시지) pizza are my favorites."(Tips 10개)
    Sherry L.
    "French toast (토스트) is the best I've ever had."(Tips 7개)
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  • Chris M.사용자 이미지의 하트 아이콘
    Chris Messina6월 11, 2018
    25회 이상 방문함
    The drinks and food are a perfect pairing. The food is relatively inexpensive, high-quality, liquor-absorbing and, most importantly, comes out at the pace of cocktails—within a few minutes of ordering
    좋아요 - Mar 23
  • timoni w.사용자 이미지의 하트 아이콘
    timoni west4월 17, 2013
    10회 이상 방문함
    It's a huge pain in the ass to go here for dinner if you don't have a reservation. Go early or very late (kitchen is open till midnight), or go for brunch and get the gobsmacking french toast.
  • Eater
    Eater1월 18, 2017
    This Mission hotspot is always packed, with good reason. The menu is rife with antipasti, pizzas, pastas, risottos, and rotating daily specials like cioppino and short ribs. 자세히 보기
  • TK-421
    TK-4217월 6, 2021
    AJ makes some damn good drinks. The meatballs are damn good, and on the whole the food is great. Very friendly and efficient staff, but sadly no tips on that missing R2 unit.
  • Vivek V.
    Vivek Venkatram2월 18, 2019
    Hipster Italian joint turning out really tasty thin-crust pizza, amazing small plates and fantastic craft cocktails continues to be the go-to spot for launching a night out in the Mission.
  • Andrew L.
    Andrew Lam7월 15, 2013
    The food is amazing, the cocktails are refined, and it's open way late for us night owls. Try gnocchi with pancetta, saffron risotto with osso bucco, or any pizza. NB last call for food is 1am nightly
  • Heena K.
    Heena Karani7월 7, 2016
    Hands down this place has amazing food. Really popular & can see why. Order the broccolini & the spicy pizza with burrata. Service is great too. Just a shame they don't have wifi.
  • Candace V.
    Candace Villanueva5월 9, 2017
    The cocktails are fantastic. The carpaccio was delicious & traditional. The risotto not so much. We had two different risotto entrees & they were both boring & flat.
  • 67tara사용자 이미지의 하트 아이콘
    67tara3월 17, 2017
    Best cesar salad and herb onion bread, the asparagus risotto was great for dinner and the tiramisu was wonderful for dessert!
  • Bommy사용자 이미지의 하트 아이콘
    Bommy2월 1, 2016
    Walnut bread with burrata & mushroom-truffle honey is fantastic. Try the gnocchi with porcini & smoked pancetta, plus the funghi & panna risotto. Paloma cocktail is very grapefruity so go for diablo.
  • Gunnar A.사용자 이미지의 하트 아이콘
    Gunnar Aasen12월 31, 2016
    10회 이상 방문함
    The Friday lasagna special and saffron risotto with osso bucco are both delicious. Can't go wrong with any of the pizzas either. There's a "hidden" cocktail list but the regular ones are also tasty.
  • Kaitlin Y.사용자 이미지의 하트 아이콘
    Kaitlin Yapchaian6월 11, 2016
    5회 이상 방문함
    If you're there on Friday get the lasagne bolognese. And the bread w/mushroom and honey even if you aren't into mushrooms. And the meatballs! Katie is the best waitress I've had (at any restaurant).
  • Stephany사용자 이미지의 하트 아이콘
    Stephany9월 9, 2018
    5회 이상 방문함
    Get a Diablo cocktail to start. MUST try the burrata and walnut bread + the squid ink risotto.
  • Alice M.사용자 이미지의 하트 아이콘
    Alice M8월 13, 2017
    5회 이상 방문함
    The cherry tomato pizza with pesto was the best, after a round of perfect appetizers: piquillo peppers, dungeness arancini, and fried cauliflower
  • Michael G.사용자 이미지의 하트 아이콘
    Michael Goode4월 11, 2015
    This place is simply amazing! I could come here every night. First, do not be afraid to ask for the "a field guide to the birds" drink menu. Calamari pizza is 💣 as F, apps crab cakes & eggplant nom
  • Maggie사용자 이미지의 하트 아이콘
    Maggie6월 12, 2016
    This is labeled "Italian" but the proper food group is "Orgasmic." (Favorites: walnut bread, whatever gnocchi for the season, stuffed peppers...everything.)
  • MLO
    MLO10월 26, 2014
    Great food. The Panna gelato with olive oil and sea salt is not to be kissed. Great cocktails and babies who DJ on their iPads make this one of SF's best tables.
  • cami j.사용자 이미지의 하트 아이콘
    cami j.7월 28, 2018
    the margherita pizza was absolutely delicious. and they make the best pimms cup in the city!
  • Barton S.사용자 이미지의 하트 아이콘
    Barton Smith7월 5, 2015
    5회 이상 방문함
    San Francisco has a consistent style of Italian food among it's many great Italian restaurants but Beretta is probably my favorite. I like the cocktails, meatballs and spicy Italian sausage pizza.
  • Kris V.
    Kris Vera-Phillips11월 29, 2013
    5회 이상 방문함
    Try the Funghi and Truffled Panna Risotto - #kvpinmybelly Decadent, late-night meal after work. Rich, creamy and cheesy. Nice woody notes from the mushrooms
  • Ashok L.사용자 이미지의 하트 아이콘
    Ashok Lalwani5월 2, 2015
    I would go to this rest. for their delicious antipasti anytime. Our favorites were Walnut bread burrata, fava bean bruschetta. Fungi vegetarian pizza was perfect too. It is a bit loud though.
  • Eater
    Eater4월 13, 2016
    Beretta's weekend brunch menu offers special cocktails, new dishes and a "brunch punch." This refreshing seasonal cauldron of booze changes weekly, and is $8 per glass during brunch. 자세히 보기
  • Natalie K.사용자 이미지의 하트 아이콘
    Natalie K2월 28, 2017
    This restaurant was AMAZEBALLS. Things to definitely get: crab arancini, broccolini, one of the risottos, one of the pizzas. Cocktails are also fantastic. Great date night spot!
  • Jessica L.
    Jessica Llanes11월 16, 2013
    Such a fun place for a late night bite. Friendly service and fabulous food. Meatballs, Brussels sprouts, gnocchi & beef carpaccio were all delish. Small servings on antipasto but fun to mix and match.
  • Daniel M.
    Daniel Mejia9월 13, 2018
    The walnut bread was great and the margherita burrata (I added prosciutto) was also really good.
  • Justin C.사용자 이미지의 하트 아이콘
    Justin Chen8월 8, 2014
    25회 이상 방문함
    Get the off-menu "bartender's special" pizza. Burrata, sausage, peppers, and spicy marinara.
  • Kidhack사용자 이미지의 하트 아이콘
    Kidhack2월 21, 2013
    100회 이상 방문함
    What do say about beretta? It might be my favorite restaurant in San Francisco. The reasons: great food, great brunch, great mixed drinks, great wine, great service, open till 1 am, sustainable, hip.
  • Kidhack사용자 이미지의 하트 아이콘
    Kidhack10월 31, 2013
    100회 이상 방문함
    Need some heat on your pizza? Do like the northern Italians and skip the red pepper flakes and ask for a side of spicy olive oil. Drizzle and enjoy!
  • Meghana D.사용자 이미지의 하트 아이콘
    Meghana Dhar8월 2, 2013
    Everything is superb, especially the eggplant caponatina w/ burrata, fava bean bruschetta, gnocchi, dungeness crab arancini. But srsly-- the budino di cioccolato is the best dessert I've had in SF
  • Michael L.사용자 이미지의 하트 아이콘
    Michael Lunøe12월 11, 2016
    Pro tip: order a lot of starters (antipasti) and share a pizza. Cocktails here are really good, but you should expect a line.
  • Rob A.사용자 이미지의 하트 아이콘
    Rob Atkinson7월 13, 2016
    Secret tip: make a reservation for groups of 6 or more and get $35 fixed price menu, including appetizers, salad, and mains
  • Bridget G.사용자 이미지의 하트 아이콘
    Bridget Gael2월 5, 2022
    One of our best meals in SF! Loved the fiore vodka cocktail, meatballs, burrata & walnut bread, broccolini, and bartenders pizza. If you like tiramisu, this was as good as it comes.
  • Kim사용자 이미지의 하트 아이콘
    Kim3월 25, 2019
    The bar is first-come-first-serve so even if you've put your name on the waitlist, watch for the bar opening up!
  • Jeff W.사용자 이미지의 하트 아이콘
    Jeff Weinstein1월 2, 2014
    5회 이상 방문함
    Go off hours. Get the eggplant appetizer and any pizzas. The basil cocktail is super interesting. Great drinks. Too busy at night.
  • Reserve
    Reserve3월 17, 2016
    Italian-inspired eatery Beretta dishes out seasonal, organic and locally sourced comfort food, like satisfying mushroom and margarita pizzas. 자세히 보기
  • Ivy L.
    Ivy Lively8월 2, 2019
    Focaccia with a side of truffle honey/burrata & gnocchi w/ porcini was amazing! Pizza, mushroom risotto & sweet potato fries were just ok
  • Raj S.
    Raj S.8월 26, 2014
    My oh my. Gnocchi. Arancini with crab. Ask for the pepper oil on the side if you want to add some spice to your pizza; all of them are well worth it.
  • VegNews Magazine
    VegNews Magazine8월 30, 2012
    For fine (but trendy) dining, Beretta can't be beat. This cozy restaurant has some of the best cocktails in the city, and will substitute vegan cheese or sausage onto any of their killer pizzas.
  • Kelly .
    Kelly 🍰9월 23, 2012
    Call an hour before you're going to arrive to be placed on the wait list. You must check in within the hour or else you lose your place! Expect a wait anyway, but great cocktails and pizza
  • Wade C.
    Wade Convay3월 30, 2019
    5회 이상 방문함
    Lively atmosphere, great cocktails and food with some outdoor seating when the weather is nice.
  • Will B.사용자 이미지의 하트 아이콘
    Will Bertelsen5월 11, 2014
    50회 이상 방문함
    If you ask nicely they will add capers to your pizza! Pro order: add capers and anchovies to the burrata margarita pizza.
  • Jenna O.사용자 이미지의 하트 아이콘
    Jenna Odett Laskin6월 22, 2012
    They don't take reservations, but do offer call-aheads. The cocktails are awesome. my favorite small plate is the walnut bread, burrata, truffle tapenade, and honey. Salads are big. Skip bruschetta.
  • Jessica R.
    Jessica Rae9월 15, 2013
    Zagat 24. Cost $37. “delicous artisan pizzas”, “exquisite” Italian small plates and “magical”, “outstanding cocktails” P.S. the gelato with EVOO and sea salt is “a must.”
  • Jimmy H.사용자 이미지의 하트 아이콘
    Jimmy Hooker8월 7, 2014
    A hip italian spot in the Mission, everything was good. Expect more conservative portions relative to other italian places. Worth the visit, but get a reservation on Fri/Sat.
  • Pei 👻 W.사용자 이미지의 하트 아이콘
    Pei 👻 Wen8월 4, 2016
    Bread, bread, and bread! I would recommend a family-style meal with appetizers and pizzas, instead of ordering entrees. Great cocktail menu too!
  • Val사용자 이미지의 하트 아이콘
    Val3월 28, 2018
    Ask for the vegan menu. They usually have 3-5 starters, a couple salads and a pizza. Vegan cheese (FYH I think) and vegan chorizo.
  • T Z.사용자 이미지의 하트 아이콘
    T Z10월 24, 2016
    DEFINITELY get the walnut bread - it's unreal. Creamy spinach pizza was great too. French toast was decent. Overall 👌
  • Graham P.사용자 이미지의 하트 아이콘
    Graham Place3월 7, 2018
    For vegetarians: Starters: walnut bread, sweet potato fries, herb focaccia. Pizzas: margherita burrata, funghi misti
  • Asher B.사용자 이미지의 하트 아이콘
    Asher Blumberg8월 24, 2014
    Heirloom pizza was a fail unfortunately....need to pick better, ripple tomatoes, but the apps were great, broccolini, zucchini, walnut rye toast and olive spread ,great. All in all I would come back.
  • Sarah사용자 이미지의 하트 아이콘
    Sarah7월 17, 2016
    Get the beet gnocchi. It's served on a bed of cream and lightly charred. So so good.
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