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"Chicken (닭) biriyani and mango lassi are excellent"(Tips 4개)
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Jamie Sarner11월 18, 2015Bindia's modern take on Indian cuisine is blending flavours from North America with the traditional spices. Besides salty meals, Indian-style carrot cake w/ vanilla ice cream is worth trying. 자세히 보기
Ali Taylor1월 14, 2014Great meal - but remember to order a portion of rice for each person. It may seems pricey to some people but to me it's absolutely worth it for this quality of Indian Food. The Lamb Bhuna is exquisite
Simran Dass10월 3, 2021Really liked this place! The vegetable pakoras were really good, & so were the butter chicken & dal makhani curries. I also got the garlic naan which was a great supplement
Jeff Hackett10월 30, 2013Nice restaurant. Service and atmosphere were top notch. Only downside was that it was a bit pricy for the quantity though it was quite delicious. Entrees started at $14 and $7-$8 for 3 small samosas.
Connie Crosby8월 20, 2014Palak paneer and the bharta (eggplant) are very flavourful. Medium spice has a nice kick to it.
Nitla Cooke1월 22, 2014Delicious food and the owners are super friendly! Definitely worth the price. Awesome lamb vindaloo
Yvonne Tsui6월 7, 2014Garlic naan and paneer tikka from tandoor oven are good. Butter chicken is creamy but lacks depth of flavour.
Not on the menu but ask for the Chilli / Garlic naan it's out of this world!!
20 사진 개
Bindia opened its doors in October 2013, a high end bistro brings a modern approach to Indian cuisine without compromising the sumptuous flavors.
오전 11:30까지 폐점 (더 보기)
- 월–목
- 오전 11:30–오후 2:30
- 오후 5:00–오후 9:30
- 금–토
- 오전 11:30–오후 2:30
- 오후 5:00–오후 10:30
- 일
- 오후 5:00–오후 9:30
(416) 863-0000
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