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- Eater1월 3, 2014Hits the spot with its organic comfort food and an extensive list of craft beers. A place to relax and chow down on stuff like the tavern burger, fried oyster po-boy and spicy baby back ribs.
- Victoria Babun9월 28, 2013Even though this is a Tavern, this is NOT Tavern food quality..it's MUCH better! Homemade potato chips w/ Blue Cheese Fondue is a bucket list type of dish (AHHmazing). Fresh food & delicious brewskis!
- Amie Trinder-Ferris3월 24, 2014Amazing dinner & service from Dominic! Super clean, great atmosphere. Try homemade chips with blue cheese fondue. Meatloaf was fabulous with portobello mushroom gravy. Ribs are huge and delicious.
- Victoria Babun9월 28, 2013The parking situation was hard for me personally. The area has many 1-way streets, so I drove around in circles. I valeted for $10 (no validation per valet attendant). Game day here would be fun!
- Luke4월 8, 2014The shrimp dynamite are excellent. Chilli mayo is a grand addition if you like a like a small amount of spice
- Miami New Times11월 10, 2014Biscayne Tavern pairs best with cold drinks, a juicy burger, and a couple of old friends. 자세히 보기
- Jennifer Taurel9월 28, 2013Chips with blue cheese fondue are a must! And the chocolate chip cookies, OH YES!
- John Paul Reid7월 30, 2015The drinks are fine. The food is bad. They've got to work on the entrees. The apps are fine.
- Jonas Larsson1월 1, 2014Avoid! Servers are ass hats, 2 thirds of the beer menu is "temporarily out of stock". Knows nothing about beer. Typical Miami crap place. McDonald's + liquor store = better.