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Bistango

Bistango

(현재 폐점)
이탈리아 음식점, 글루텐 무함유 식품 전문점 및 미국 음식점$$$$
Rose Hill, 뉴욕
저장
공유
Bistango
팁 및 리뷰 아이콘58 팁 및 리뷰
사용자 아이콘
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  • Emmy J.
    Emmy Jonsson7월 8, 2016
    I'm so happy I found this place. As a fellow celiac this restaurant is God's sent. GF ravioli is fab. Try the wild mushroom and ricotta with butter and sage sauce. Accompanied with Greens ale.
  • Steve G.
    Steve Goldberg5월 11, 2013
    5회 이상 방문함
    I've only been here 4x in my life. This is a glass of port the owner brought me after recognizing me. Amazing food. Excellent service. Worth any wait...especially for the gluten free among us.
  • April D.사용자 이미지의 하트 아이콘
    April Dito9월 13, 2015
    The gluten free options were delicious. The pear pizza and the ravioli were so good, you couldn't tell they were gluten free. The wine on special was $10 which was fantastic.
  • Angela D.사용자 이미지의 하트 아이콘
    Angela Dawn7월 15, 2017
    10회 이상 방문함
    Any pasta dish on the menu can be made gluten-free knowledge staff and great food. Good coffee and cocktails as well. Can get a bit loud but if you go when empty, quote romantic.
  • David사용자 이미지의 하트 아이콘
    David5월 31, 2019
    Always one of the best neighborhood Italian places in the entire city. Even after 15 yrs the consistency and service is always present and awesome. Love it. You will too.
  • Scott T.
    Scott T12월 14, 2012
    25회 이상 방문함
    Great place, but if you're coming on a weekend or holiday, be sure to make a reservation as it tends to fill up fast. It's been booked the last three times my gf and I have tried to come here.
  • The Corcoran Group
    The Corcoran Group3월 5, 2012
    Small, warm and laid back Italian joint with excellent gluten-free and celiac-friendly choices. Try the Ravioli con Zucca or the Cappellini with Shrimp and Scallops.
  • Douglas Elliman
    Douglas Elliman7월 23, 2014
    An intimate Italian eatery known for its incredible gluten-free entrees and desserts. We finished every last bite of our gluten free butternut squash ravioli.
  • Sertaç D.
    Sertaç Doğanay10월 11, 2014
    Şehrin gürültüsünden uzak, sakin bir yemek için güzel bir tercih. Pizza yerine ona çok benzer flat bread servis ediyorlar. Sevimli bir personeli ve açık mutfak-fırını var.
  • Ariel M.
    Ariel Meade5월 27, 2014
    Everything was amazing from start to finish. (And completely gluten free) It just kept getting better. The cheesecake is fantastic.
  • Noah X.사용자 이미지의 하트 아이콘
    Noah Xifr9월 2, 2014
    Everything is good here. Gluten free done right. Lasagna. Red velvet. :-)
  • Yan P.사용자 이미지의 하트 아이콘
    Yan P12월 22, 2015
    5회 이상 방문함
    Amazing Italian food. Constantly changing menu. and gluten free if you want it to be.
  • Audra C.
    Audra C1월 17, 2012
    I am Celiac and HIGHLY sensitive - All I can say is WOW - It's so nice to know that there are restaurants that understand the importance of careful food preparation.
  • Stephanie M.사용자 이미지의 하트 아이콘
    Stephanie Moyers5월 18, 2018
    10회 이상 방문함
    Wonderful food and great service. Jonathan and his team are so great! A GF staple!
  • Manifest S.
    Manifest Stefany9월 15, 2010
    Yet another great meal and dessert. The spinach is seasoned perfectly, the mushrooms just right. And the mango sorbet, there are no words to say how delicious it was!
  • Mark B.사용자 이미지의 하트 아이콘
    Mark Bramhill6월 24, 2016
    Great gluten-free pasta. Very accommodating to food allergies, with fair prices too.
  • Aaina S.
    Aaina Sharma4월 30, 2015
    The gluten free spinach ricotta ravioli with pink sauce was amazing!
  • Jen M.
    Jen M10월 4, 2013
    gluten free ravioli was fantastic . GF beer. so many great options for GF peeps.
  • Christine W.사용자 이미지의 하트 아이콘
    Christine Wong4월 10, 2015
    so many good options for gluten free food :) gf eggplant ravioli was good!
  • Adam
    Adam9월 2, 2013
    5회 이상 방문함
    My favorite gluten free restaurant in NYC. Their GF tortellini is top notch.
  • Emmett O.
    Emmett OMalley12월 30, 2012
    About as authentic Italian as the Albanian guy selling stale cannolis downtown. I'd give the food a solid 2 out of 10. Non cenare qui. Si mangia malissimo
  • Jesse Y.
    Jesse Yu9월 20, 2013
    Delicious food and awesome service! Definitely a must-go restaurant!
  • Lee H.
    Lee Hoffman9월 18, 2012
    Excellent chicken parm and fusilli w broccoli and chicken
  • Jacob P.
    Jacob Peck6월 13, 2010
    The most amazing selection of delicious gluten free dishes I have ever seen in a main stream restaurant, including heavenly pasta and deserts.
  • Jasmine B.
    Jasmine Buttolph6월 26, 2015
    Pear pizzette is delicious! Perfect size.
  • Alyssa D.
    Alyssa Dion6월 16, 2013
    THAT WAS THE MOST AMAZING MOZZARELLA I HAVE EVER TASTED. Try it. Amazing.
  • Priyanka C.
    Priyanka Chugh11월 16, 2012
    10회 이상 방문함
    My favorite gluten free restaurant by far. Go for brunch! Delish!!
  • Audrey T.
    Audrey Tolbert6월 26, 2013
    Fine brunch. but seems like their jam is really pasta, so go when you're in the mood for that.
  • Soorashree T.사용자 이미지의 하트 아이콘
    Soorashree Telang7월 15, 2013
    Have the cavatelli pasta with spicy sausage. It's awesome !!!
  • Angie G.
    Angie Garcia6월 15, 2013
    Great food, also has a large gluten free menu.
  • Joanna K.
    Joanna Kennedy6월 13, 2011
    25회 이상 방문함
    Bistango caters for both Gluten Free and Regular folk. Their Gluten Free food is fantastic! 자세히 보기
  • Stephanie W.
    Stephanie Wagner7월 13, 2014
    Food is pretty good, portions are small but desserts are big enough to share.
  • Mark B.
    Mark Burgess5월 6, 2013
    Amazing service and care for the customer: "does anyone have any allergies ?"
  • John M.사용자 이미지의 하트 아이콘
    John M2월 15, 2015
    The place to be for gluten free!
  • Sean K.
    Sean Kennedy6월 6, 2011
    25회 이상 방문함
    Try the gluten free bread. It's even better than the regular bread they serve.
  • John P.사용자 이미지의 하트 아이콘
    John Paterakis2월 22, 2015
    Reservations strongly recommended.
  • Winn O.사용자 이미지의 하트 아이콘
    Winn ODonnell9월 22, 2016
    Delicious gluten free pasta
  • Natalie K.
    Natalie Kaufman4월 9, 2014
    Reg and gluten-free delishesness!
  • Heather
    Heather1월 19, 2014
    Menu on foursquare for brunch is totally different. Must be very outdated
  • Dana O.
    Dana OMalley12월 30, 2012
    Non GF bread was bad. Do not get the sole - it's like a fillet of fish covered in omelette. Egg shell in the chocolate tart (which is really molten lava cake) but that could happen to anyone. Boo.
  • Estelle S.사용자 이미지의 하트 아이콘
    Estelle Stravato2월 17, 2017
    The staff was wonderful
  • Brian M.사용자 이미지의 하트 아이콘
    Brian Michel2월 19, 2018
    Gluten free options
  • WEI W.사용자 이미지의 하트 아이콘
    WEI WEI9월 18, 2011
    10회 이상 방문함
    my favorite brunch place, nice coffee and bread
  • KarenEliana
    KarenEliana7월 19, 2013
    Ask for the glutenfree bread
  • Jeremiah B.
    Jeremiah Blatz6월 2, 2013
    Get the burratta! Spaghetti nero was good, but not great.
  • Gina R.
    Gina Resto-Webb5월 27, 2012
    Must get the meatballs pasta!
  • Helen K.
    Helen Kang1월 9, 2014
    Small but nice atmosphere
  • Emily B.
    Emily Benali6월 22, 2015
    Eggplant ravioli :)
  • Alyssa D.
    Alyssa DiMaria2월 24, 2014
    Dinner and dessert, amazing!
  • Nisha J.
    Nisha J.12월 28, 2012
    Spaghetti Nero is AMAZING!!!
12
사진122 사진 개
나침반 아이콘
Bistango
415 3rd Ave (at 29th St)
뉴욕, NY 10016
미국
길찾기
시계 아이콘
영구적 폐쇄 (더 보기)
  • 월–목, 일
    • 오전 11:30–오후 10:00
  • 금–토
    • 오전 11:30–오후 11:00
휴대폰 아이콘
(212) 725-8484
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@bistangonyc
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