The New Yorker 및 Serious Eats의 전문가가 이 장소를 추천합니다.
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Wejdan ✨12월 25, 2014This hole in the wall will blow your mind. The prices seemed expensive to me but i was hungry. I can tell you now it worth every single penny! Got mac and cheese and salmon on herbs i forgot its name.
Saba Neko5월 4, 2016The truffle dduk (like Korean Mac n cheese) and the bourguignon were really out of this world! Cute place, great food, reasonably priced, bring a nice bottle of wine!
Kira Fisher5월 22, 2013Gets a little hot, but food is top quality. Great salads (watermelon/halloumi) and get any of the dishes that are French/Korean fusion. BYOB inside only. Make reservations and bring cash!
Melanie D3월 21, 2013Amazing food! Great combination of flavors, tried multiple dishes and would recommend all of them. Kimchi bouillabaisse was delicious. Waitress and chefs were very nice and accommodating, a must try!
Sunny Lee12월 29, 2012BYOB; only serves bottled water; ca$h only; perfect for intimate gatherings; food can be a little salty; kimchee bouillabaisse is a MUST and so is mac&cheese. One of my fav restaurants!
Dina7월 28, 2014A comfort-food, expertly prepared, deeply flavored menu of French and Korean "fusion" in a tiny space with BYOB ($10 cork). Dishes like kimchi bolllabaisse and korean beef bourguingon. Space is tiny.
William Zoe Fitzgerald4월 2, 2012Such amazingly delicious food (all of it) a tiny comfy diamond in the rough! Amazing to watch the chefs cook while you eat, they are super friendly and talented cooks! (4 of 4 petals via Fondu) 자세히 보기
Brian Chang6월 10, 2013The Bouillabaisse and truffle Mac n cheese are excellent and so is the coffee espresso ice cream. Very small place but pleasant on a nice spring or summer day. Also BYOB!
Seriously, the best food I've had in the 2 years ive been living in NYC. Mac n cheese is awesome, best fries & ketchup I've ever had, those damn artichokes & the donuts, MM- plan on being here daily.
Joel Kemp10월 10, 2013this place was unreal. great vibe, tasty Kobe beef burger, fried sardines, truffle Mac n cheese, and watermelon salad. doughnuts were moist. that chef made it an experience to remember.
n g6월 9, 2013Perfect for date night or to have an intimate meal with friends! The owner/chef will judge the wine you bring so leave home the two buck chuck ;)
Kayoko Mizushima8월 23, 2013Wasn't as impressed with the truffle Mac n cheese, surprisingly! But the mushroom risotto was delicioussss! They don't serve tap water so be sure to bring your own bottled h2o. Also BYOB :)
Irving Coronado9월 5, 2014My experience at BP was fair. Pro: Kobe burger with blue cheese - tasty and fulfilling. Cons: BYOB policy extends to tap water and menu selection wasn't eye catching. Would attempt again.
Patrick R12월 19, 2013No corkage fee on Wednesdays, $10 per bottle on other days. Bring your own water too...all that said, super delicious. Looking forward to coming back!- Simran Jaising1월 27, 2013kimchi bouillabaisse to die for. sopped up all the liquid. byob too. only downside is the size, but food is worth the wait to get a spot.
Joo Hee Trisolini3월 2, 2014Make reservations ahead of time, because this really is a petit bistro. BYOB and BYappetite for some flavorful Korean-French fusion!
a. hirata8월 14, 2013go with friends, make a reso, bring wine, try as much as you can. during the week is best to avoid the rush. so good.
The fresh fish special hasn't left me disappointed yet. Walk-ins aren't worth the trouble- take it to go or call ahead and don't forget to bring wine!
Matt Nespoli1월 22, 2013Best short ribs I have ever had. Great date spot and wonderful experience. Chef was insightful, personable and doesn't mess around.
Youngna Park1월 26, 2013Get the wagu beef burger with kimchi and bacon. Unbelievable. Kimchi bouillabaisse & mushroom toast are also must-orders.
Christine Liang4월 13, 2012BYOB! Pack H2O and booze for this tiny joint and enjoy the specials of the night. You can't go wrong with fresh caught fish.
Neta Olson12월 28, 2012The food was amazing! Try their meat special! And they deliver too, always good to know for a cold day!!
Nicollé Lewis7월 31, 2013BYOB (no corkage). Order the lamb - it is everything. Hole in the wall style. Cash only. You must eat here.
Serious Eats5월 8, 2013Tiny but ambitious spot that combines French fine dining with Korean cuisine at affordable prices.
ju ju9월 5, 2013the rock sole is the best fish ive had in nyc since a long long time. seriously, perfection!- Seito New York1월 24, 2012Chef Park will make you the most delicious meal. Had the Kobe burger for a second time and of course the donuts for dessert.
Chan young Park6월 11, 2012If you love french and korean cuisines , this place is must!!!! the steak and kimchee bouillabaisse is amazing!!!
Casie10월 23, 2014Hard to find BYOB + amazing food these days. Plus in location and coziness and you have yourself a date night.
Su Lee3월 5, 2012the donuts were ehhh. and limited ventilation, so youre sure to smell like the kitchen when you come out. but def open to trying some more items off the menu.
Steve Bae8월 13, 2012Very little and tight but foods are excellent! Chef Park has personal touch with his patrons
Joy Ding6월 24, 2012Unbelievable kimchee bouillabaisse. tiny restaurant and cash only, but totally worth it.
Mette Schou Andersen9월 10, 2017Original recipes and beyond delicious food. You can't go wrong here! It's BYO
Eugene Hwang4월 20, 2012Kimchi bouillabaisse is inspired. Also recommend the mushroom risotto. Charming.
pablco5월 23, 2013Stelios says it's expensive 40$ but really good quality and you can bring your own alcohol
The New Yorker11월 8, 2012"Indeed, it felt like good luck to eat there." Hannah Goldfield reviews Bistro Petit in the Nov. 12, 2012 issue: 자세히 보기
Jeffrey H1월 29, 2012Try the organic hand cut fries and home made smokey ketchup, they compliment any meal. Amazing!
Aimara Toledo11월 26, 2011Everything! Burger and the steak & eggs were great...will definitely come back
125 사진 개
Chef and Owner Sung Park's menu is modern French cuisine with North East Asian influences. We only use the freshest seasonal ingredients, local produce, natural organics, grass fed beef, and local fish.
영구적 폐쇄 (더 보기)
- 화–토
- 오후 6:00–자정
- 일
- 오후 6:00–오후 11:00
(718) 782-2582
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브런치, 점심식사, 저녁식사, 디저트
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와인, BYO
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